Looking for the perfect peanut butter keto dessert? well, you actually found it – the keto peanut butter chaffle!
This delicious treat is made with simple low carb ingredients that you can find in your pantry and it will make your taste buds dance.
This peanut butter chaffle is super easy to make. It is light and fluffy, and the peanut butter filling is so yummy. Serve this dessert with a cup of coffee or tea and enjoy.
So, what are you waiting for? Try this amazing keto peanut butter chaffle recipe today! Let me know what you think in the comments below.
Why You Should Try This Recipe
-This keto peanut butter cup chaffle is so tasty, it’s the perfect dessert.
– Low in carbs, it’s the perfect dessert for anyone following a ketogenic diet.
– The texture of the chaffle is perfect, and the filling is creamy and delicious.
👨🍳 Peanut Butter Chaffle Ingredients
For this peanut butter chaffle recipe you will need:
For The Keto Chaffle
- 1 Egg
- 1 tablespoon Unsweetened Cocoa
- 1 teaspoon Coconut Flour
- 1 tablespoon Heavy Cream
- 3/4 tablespoon Lakanto Powdered Sweetener
- 1/4 teaspoon Baking Powder
- 3/4 teaspoon Pure Vanilla Extract
- 1/2 teaspoon Cake Batter Flavor Extract
For The Filling
- 3 1/2 tablespoons Peanut Butter (no sugar added)
- 2 1/2 tablespoons Heavy Cream
- 2 teaspoon Lakanto Powdered Sweetener
⭐ Making Keto Peanut Butter Chaffle
This keto peanut butter chaffle recipe is so easy! Follow these steps:
Step 1
Start by preheating the mini waffle maker. Then, combine all the chaffle ingredients in a bowl.
Step 2
Pour about half of the mixture into the waffle iron and allow it to cook for about 4-5 minutes.
Step 3
Once it crisps, carefully remove it, and make the second chaffle. Let them cool for at least 10 minutes once ready.
Step 4
And now we will make the peanut butter filling. Simply mix and blend all the ingredients together. Spread the filling between the chaffles, and serve!
That’s it! Enjoy this easy and delicious keto peanut butter chaffle recipe!
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More Keto Chaffle Recipes
On KetoAndEat you can find many creative keto chaffle recipes. Most of them are super simple and require just a few ingredients. Here are some of my favorite recipes:
Coconut Flour
I used coconut flour to make the chaffle, because it binds the egg and other ingredients together and creates a delicious, fluffy texture.
Other recipes may use almond flour or other nut flour, but coconut flour is the one I prefer for this dish.
Lakanto Powdered Sweetener
I used the Lakanto Powdered Sweetener to make this chocolate peanut butter chaffle, but you may substitute any other keto-friendly sweetener if you prefer.
Peanut Butter
The main ingredient in this delicious keto chaffle filling is peanut butter.
Make sure to buy low carb peanut butter to keep your total carb count down.
Avoid peanut butter with added sugars. Natural peanut butter without added ingredients is the best choice.
Mini Chaffle Maker
I cooked each chocolate peanut butter chaffle in the mini chaffle maker. If you don’t have such a device, you can still make these delicious keto chocolate peanut butter chaffles.
Heat a skillet over medium-high heat and pour some batter into the skillet. Cook for about 2 minutes, flipping over halfway through cooking time and cook until golden brown on both sides.
Freezing
I don’t recommend freezing these keto peanut butter cup chaffles – the texture will really suffer. These chaffles are best served fresh. They are so crispy and fluffy when served hot out of the waffle maker.
I hope you liked my keto peanut butter chaffle recipe! It’s such a great dessert. If you like peanut butter as much as I do, this is a must-try.
It’s made using very simple ingredients, and it’s an easy to make recipe that’s sure to please everyone.
Try it and let me know how you like it! If you have any questions or suggestions- don’t hesitate to let me know. Enjoy!
Don’t forget to check out the other amazing low carb recipes on my website!
Keto Peanut Butter Chaffle
For The Keto Chaffle
- 1 Egg
- 1 tablespoon Unsweetened Cocoa
- 1 teaspoon Coconut Flour
- 1 tablespoon Heavy Cream
- 3/4 tablespoon Lakanto Powdered Sweetener
- 1/4 teaspoon Baking Powder
- 3/4 teaspoon Pure Vanilla Extract
- 1/2 teaspoon Cake Batter Flavor Extract
For The Filling
- 3 1/2 tablespoons Peanut Butter (no sugar added)
- 2 1/2 tablespoons Heavy Cream
- 2 teaspoons Lakanto Powdered Sweetener
- Start by preheating the mini waffle maker. Then, combine all the chaffle ingredients in a bowl.
- Pour about half of the mixture into the waffle iron and allow it to cook for about 4-5 minutes.
- Once it crisps, carefully remove it, and make the second chaffle. Let them cool for 10-15 minutes.
- And now we will make the peanut butter filling. Simply mix and blend all the ingredients together. Spread the filling between the chaffles, and serve!