If you like ice cream, then these keto ice cream bars are for you! Made with simple ingredients, they are perfect for a summertime treat. And, they are only 4.5 net carbs per bar!
These low carb ice cream bars taste so good, you’ll never know they’re sugar-free and keto.
Make these for your kids and family, and they’ll be amazed at how delicious they are.
So, what are you waiting for? try this recipe today!
Why You Should Try This Recipe
– These keto ice cream bars are the perfect summer treat!
– They are made with just a few simple ingredients, and they are so easy to make!
– Great texture, flavor, and sweetness without all the sugar!
👨🍳 Keto Ice Cream Bars Ingredients
To make these tasty keto friendly ice cream bars you will need:
- 2 pints Low Carb Ice Cream
- 1 cup Almond Flour
- 1/2 cup Cocoa Powder
- 5 large Eggs
- 1/4 cup + 2 1/2 tablespoons Low Carb Chocolate Chips
- 3/4 cup +2 1/2 tablespoons Butter
- 1 cup Allulose Sweetener
- 3/4 teaspoon Baking Powder
- 1 tablespoon Pure Vanilla Extract
🌟 Making Low Carb Ice Cream Bars
Making these keto friendly ice cream bars at home is easy and fun! Follow these steps:
Step 1
Line two 8-inch square pans with parchment paper.
Then, add the dry ingredients from the list to a mixing bowl- and mix well.
Step 2
Take another bowl (make sure it’s microwave safe), and place the butter and chocolate chips inside.
Microwave until they’re melted. Stir, and then whisk in eggs and vanilla.
Step 3
Add the dry ingredients to the wet mixture and mix well. Divide the brownie batter between the two pans. Make it thin by spreading it out.
Then, place a piece of parchment paper over each pan and press gently.
Step 4
Bake in the oven for 13-15 minutes. Remove the top paper from both and let them cool for at least 20 minutes.
Step 5
Let your keto ice cream thaw for about 15 minutes and then scoop it and spread it on the first brownie. Top it with the second brownie.
Freeze it for 25 minutes, and then slice(About 8 or 9 bars) and serve.
Enjoy these tasty keto ice cream bars!
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Keto & Ice Cream
The keto diet doesn’t have to be boring. There are so many amazing keto desserts! And these keto chocolate ice cream bars are one of them.
I like this recipe so much because it’s super easy to make and only requires a few ingredients.
Plus, they taste amazing! I make these low carb ice cream bars on regular basis and they are always a hit!
Low Carb Chocolate Chips
For this keto ice cream bars recipe, you need low carb chocolate chips. I used Lily’s brand. Their chocolate chips are stevia sweetened, and they taste really good!
There are other brands of low carb chocolate chips out there, but Lily’s are my favorite.
Always read the label and make sure that the chocolate chips you’re using are truly low carb.
I hope you liked my keto friendly ice cream bars recipe. Make sure to check out other great keto, low carb and carnivore recipes on my website!
Keto Ice Cream Bars
- 2 pints Low Carb Ice Cream
- 1 cup Almond Flour
- 1/2 cup Cocoa Powder
- 5 large Eggs
- 1/4 cup + 2 1/2 tablespoons Low Carb Chocolate Chips
- 3/4 cup +2 1/2 tablespoons Butter
- 1 cup Allulose Sweetener
- 3/4 teaspoon Baking Powder
- 1 tablespoon Pure Vanilla Extract
- Line two 8-inch square pans with parchment paper.Then, add the dry ingredients from the list to a mixing bowl- and mix well.
- Take another microwave safe bowl , and place the butter and chocolate chips inside.Microwave until they’re melted. Stir, and then whisk in eggs and vanilla.
- Add the dry ingredients to the wet mixture and mix well. Divide the brownie batter between the two pans. Make it thin by spreading it out.Then, place a piece of parchment paper over each pan and press gently.
- Bake in the oven for about 13-15 minutes. Remove the top paper from both and let them cool for at least 20-25 minutes.
- Let your keto ice cream thaw for about 15 minutes and then scoop it and spread it on the first brownie. Top it with the second brownie.Freeze it for 25 minutes, and then slice(About 8 or 9 bars) and serve.Enjoy!
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