Keto Ice Cream Bars

If you like ice cream, then these keto ice cream bars are for you! Made with simple ingredients, they are perfect for a summertime treat. And, they are only 4.5 net carbs per bar!

These low carb ice cream bars taste so good, you’ll never know they’re sugar-free and keto.

keto ice cream barsPin

Make these for your kids and family, and they’ll be amazed at how delicious they are.

So, what are you waiting for? try this recipe today!

Why You Should Try This Recipe

– These keto ice cream bars are the perfect summer treat!

– They are made with just a few simple ingredients, and they are so easy to make!

– Great texture, flavor, and sweetness without all the sugar!

low carb ice cream barsPin

👨‍🍳 Keto Ice Cream Bars Ingredients

To make these tasty keto friendly ice cream bars you will need:

  • 2 pints Low Carb Ice Cream
  • 1 cup Almond Flour
  • 1/2 cup Cocoa Powder
  • 5 large Eggs
  • 1/4 cup + 2 1/2 tablespoons Low Carb Chocolate Chips
  • 3/4 cup +2 1/2 tablespoons Butter
  • 1 cup Allulose Sweetener
  • 3/4 teaspoon Baking Powder
  • 1 tablespoon Pure Vanilla Extract

🌟 Making Low Carb Ice Cream Bars

Making these keto friendly ice cream bars at home is easy and fun! Follow these steps:

Step 1

Line two 8-inch square pans with parchment paper.

Then, add the dry ingredients from the list to a mixing bowl- and mix well.

Step 2

Take another bowl (make sure it’s microwave safe), and place the butter and chocolate chips inside.

Microwave until they’re melted. Stir, and then whisk in eggs and vanilla.

Step 3

Add the dry ingredients to the wet mixture and mix well. Divide the brownie batter between the two pans. Make it thin by spreading it out.

Then, place a piece of parchment paper over each pan and press gently.

Step 4

Bake in the oven for 13-15 minutes. Remove the top paper from both and let them cool for at least 20 minutes.

Step 5

Let your keto ice cream thaw for about 15 minutes and then scoop it and spread it on the first brownie. Top it with the second brownie.

Freeze it for 25 minutes, and then slice(About 8 or 9 bars) and serve.

Enjoy these tasty keto ice cream bars!

keto friendly ice cream barsPin


Keto English Toffee
Keto Oreo Cookies
Keto Chicken Nuggets

Keto & Ice Cream

The keto diet doesn’t have to be boring. There are so many amazing keto desserts! And these keto chocolate ice cream bars are one of them.

I like this recipe so much because it’s super easy to make and only requires a few ingredients.

Plus, they taste amazing! I make these low carb ice cream bars on regular basis and they are always a hit!

Low Carb Chocolate Chips

For this keto ice cream bars recipe, you need low carb chocolate chips. I used Lily’s brand. Their chocolate chips are stevia sweetened, and they taste really good!

There are other brands of low carb chocolate chips out there, but Lily’s are my favorite.

keto chocolate ice cream barsPin

Always read the label and make sure that the chocolate chips you’re using are truly low carb.

I hope you liked my keto friendly ice cream bars recipe. Make sure to check out other great keto, low carb and carnivore recipes on my website!

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Keto Ice Cream Bars
If you like ice cream, then these keto ice cream bars are for you! Made with a few simple ingredients, they are a delicious and low carb treat.
Rate This Recipe:
4.67 from 3 votes
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Prep Time: 10 minutes
Cook Time: 29 minutes
Total Time: 39 minutes
Servings: 4 people
Calories: 180kcal
Cost: $15
Ingredients
  • 2 pints  Low Carb Ice Cream
  • 1 cup Almond Flour
  • 1/2 cup Cocoa Powder
  • 5 large Eggs
  • 1/4 cup + 2 1/2 tablespoons Low Carb Chocolate Chips
  • 3/4 cup +2 1/2 tablespoons Butter
  • 1 cup Allulose Sweetener
  • 3/4 teaspoon Baking Powder
  • 1 tablespoon Pure Vanilla Extract
Instructions
  • Line two 8-inch square pans with parchment paper.
    Then, add the dry ingredients from the list to a mixing bowl- and mix well.
  • Take another microwave safe bowl , and place the butter and chocolate chips inside.
    Microwave until they’re melted. Stir, and then whisk in eggs and vanilla.
  • Add the dry ingredients to the wet mixture and mix well. Divide the brownie batter between the two pans. Make it thin by spreading it out.
    Then, place a piece of parchment paper over each pan and press gently.
  • Bake in the oven for about 13-15 minutes. Remove the top paper from both and let them cool for at least 20-25 minutes.
  • Let your keto ice cream thaw for about 15 minutes and then scoop it and spread it on the first brownie. Top it with the second brownie.
    Freeze it for 25 minutes, and then slice(About 8 or 9 bars) and serve.
    Enjoy!
Have you tried it?

Comment below and let me know what you think of this recipe.


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Pin
Course Dessert
Cuisine American
Keyword keto friendly ice cream bars, keto ice cream bars, low carb ice cream bars

Nutrition

Calories: 180kcal

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