Keto Ginger Cookies

These keto ginger cookies are the perfect holiday treat! They are low in carbs and sugar and are so easy to make. And of course, they taste delicious!

It’s the best keto ginger snaps recipe that you will find! Try them and enjoy this great holiday cookie!

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I like eating these cookies with coffee, or a bit of milk. Just like regular ginger snaps, they are nice and crispy.

It’s really a great recipe, and I hope you enjoy it as much as I do!

Why You Should Try This Recipe

– These keto ginger biscuits are so easy to make, you really can’t go wrong.

– The dough is made with just a few simple ingredients, and it comes together quickly.

– The cookies are soft, chewy, and full of flavor.

– They’re perfect for a quick snack or a dessert.

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👨‍🍳 Keto Ginger Biscuits Ingredients

To make these ginger keto cookies you will need:

For The First Part

  • 1  Egg
  • 4 tablespoons Butter
  • 1 1/2 tablespoons Agave Nectar
  • 2 1/2 tablespoons Water

For The Second Part

  • 9.8oz (275g)  Almond Flour
  • 1oz (30g) Monk Fruit
  • 3/4 teaspoon Cinnamon (ground)
  • 1 1/2 teaspoons Ginger (ground)
  • 1/2 teaspoon Nutmeg (ground)
  • 1/2 teaspoon Salt
  • 1 teaspoon Baking Soda

🌟 Making Keto Ginger Cookies

These low carb ginger cookies are so easy to make! Just follow this simple recipe:

Step 1

Preheat your oven to 350F (175C) and line a cookie sheet with parchment paper.

Then, combine all the “first part” ingredients. Use a hand blender to cream them together.

Step 2

Add the ingredients from the “second part” and mix well on low speed.

Step 3

Scoop 2 teaspoons of batter, form into a ball, and place on a baking tray lined with greased parchment paper.

Repeat until all batter is used, making sure to space the balls out evenly on the tray.

Step 4

Bake for about 13 minutes. Once the tops become a bit crispy and brown-ish, they’re done!

Allow the sugar free ginger cookies to cool down for at least 30 minutes, and then enjoy!

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Keto Cookies

On KetoAndEat, you can find so many delicious keto cookie recipes that it was hard to choose just one to share!

However, these ginger cookies stood out because not only are they keto-friendly and low in carbs, but they’re also super easy to make.

So if you’re looking for a quick and easy keto cookie recipe, look no further!

These low carb ginger cookies have a fantastic flavor and are perfect for the holidays!

Made with just a few simple ingredients, they come together quickly and make a great keto cookie option.

Just make sure you don’t overbake them, as they can dry out quickly.

Freezing

I don’t recommend freezing these keto ginger cookies because they tend to get a bit crumbly after being frozen.

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This recipe is so easy, just make a new batch of these tasty keto ginger snaps when you’re ready for more!

Almond Flour

To make these keto ginger cookies, I use blanched almond flour. Almond flour is simply ground almonds with the skins removed.

It’s a bit finer than other nut flours like hazelnut flour and has a milder flavor.

It’s the perfect flour to use in these cookies because it helps to create a soft and chewy cookie.

I hope you liked my sugar free ginger cookies recipe. Please feel free to comment below if you have questions or suggestions.

Also, make sure to check out other great keto cookie recipes on my website! I add new content on weekly basis.

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Keto Ginger Cookies
These keto ginger cookies are soft and chewy. This recipe is tasty, easy to follow, and perfect for those on a low carb or ketogenic diet.
Rate This Recipe:
5 from 2 votes
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 people
Calories: 170kcal
Cost: $12
Ingredients

For The First Part

  • 1 Egg
  • 4 tablespoons Butter
  • 1 1/2 tablespoons Agave Nectar
  • 2 1/2 tablespoons Water

For The Second Part

  • 9.8 oz Almond Flour (275g)
  • 1 oz Monk Fruit (30g)
  • 3/4 teaspoon Cinnamon (ground)
  • 1 1/2 teaspoons Ginger (ground)
  • 1/2 teaspoon Nutmeg (ground)
  • 1/2 teaspoon Salt
  • 1 teaspoon Baking Soda
Instructions
  • Preheat your oven to 350F (175C) and line a cookie sheet with parchment paper.
    Then, combine all the “first part” ingredients. Use a hand blender to cream them together.
  • Add the ingredients from the “second part” and mix well on low speed.
  • Scoop about 2 teaspoons of batter, form into a ball, and place on a baking tray lined with greased parchment paper.
    Repeat until all batter is used.
  • Bake for about 13 minutes. Once the tops become a bit crispy and brown-ish, they’re done!
Have you tried it?

Comment below and let me know what you think of this recipe.


Pin
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Course Dessert
Cuisine American
Keyword keto ginger biscuits, keto ginger cookies, low carb ginger cookies, sugar free ginger cookies

Nutrition

Calories: 170kcal

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