Name: Keto Coconut Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/3 cup Coconut Flour; 1/3 cup Butter ( (80g)); 2 Eggs ((large)); 3 1/2 tablespoon S Granulated Sweetener; 1 teaspoon Vanilla Extract

Are you looking for a delicious and guilt-free treat that fits perfectly into your ketogenic lifestyle? Look no further than these amazing keto coconut cookies! With just a handful of simple ingredients and easy-to-follow steps, you can whip up a batch of these heavenly cookies in no time.

Bursting with the rich, tropical flavor of coconut and sweetened with a keto-friendly granulated sweetener, these cookies are sure to become a staple in your low-carb recipe collection.

The combination of coconut flour, butter, eggs, and vanilla extract creates a soft, chewy texture that will leave you reaching for more.

So, let’s dive into this fantastic recipe and discover how you can indulge in these irresistible Keto Coconut Cookies without compromising your health goals

Table of Contents

👍 Why You’ll Love This Recipe

Keto-Friendly Delight- Designed specifically for those following a ketogenic lifestyle, these coconut cookies allow you to indulge guilt-free. The use of coconut flour and a granulated sweetener ensures that these cookies are low in carbs and high in healthy fats, aligning perfectly with your keto goals.

Burst of Tropical Flavors– Transport your taste buds to a tropical paradise with every bite of these coconut cookies. The star ingredient, coconut flour, imparts a rich and nutty flavor that is reminiscent of sun-kissed beaches and swaying palm trees.

Texture Perfection- These coconut cookies boast a delightful texture that is sure to please. The combination of coconut flour and butter results in a tender and slightly crumbly cookie that melts in your mouth.

✨ Recipe Ingredients

These ingredinets are needed to make the coconut cookies:

1/3 cup Coconut Flour
1/3 cup Butter
2 eggs (large)
3 1/2 tablespoon Granulated Sweetener
1 teaspoon vanilla extract

👨‍🍳 How To Make

Easily make low carb coconut cookies at home. Follow these steps:

Step 1

Start by preheating your oven to 350°F (180°C). Then, add all the ingredients to a mixing bowl and stir together.

Step 2

Knead with your hands until the dough is smooth. Let it rest for 10 minutes and then form a large ball. If the dough is too soft, place it in a bowl in the fridge for 30 minutes.

Step 3

Cut the ball into 15 pieces and roll into little dough balls. Place them on a baking sheet (line it with parchment paper). Press down a bit with the palm of your hand.

Step 4

Bake in the oven for 15 minutes or until the cookies are golden. Enjoy these delicious keto coconut cookies!

💡Tips

1. Use High-Quality Coconut Flour

When making these keto coconut cookies, it’s essential to use high-quality coconut flour. Coconut flour is the primary ingredient in this recipe, and its quality can significantly impact the texture and flavor of your cookies.

Look for coconut flour that is finely ground, has a smooth texture, and a pleasant coconut aroma. Avoid coconut flour that looks clumpy or has a gritty texture, as this may result in cookies that are too dense or dry.

2. Soften the Butter to Room Temperature

Before beginning the recipe, make sure to soften the butter to room temperature. This step is crucial for achieving a smooth, well-combined dough. Room temperature butter should be soft enough to easily press your finger into, but not melted or overly soft.

If the butter is too cold, it will be difficult to mix evenly with the other ingredients, resulting in a lumpy or crumbly dough.

3. Adjust Sweetness to Your Preference

The recipe calls for 3 1/2 tablespoons of granulated sweetener, but you can adjust this amount according to your personal taste preferences. If you prefer a sweeter cookie, you can add an extra tablespoon of sweetener.

If you like your cookies less sweet, you can reduce the amount of sweetener by a tablespoon.

4. Let the Dough Rest and Chill if Needed

After mixing the dough, the recipe instructs you to let it rest for 10 minutes before forming it into a large ball. This resting period allows the coconut flour to absorb the moisture from the other ingredients, resulting in a easier to handle dough.

If, after resting, the dough still feels too soft or sticky to work with, you can place it in the refrigerator for 30 minutes to chill.

You’ll Love These Recipes Too

If you liked these cookies, make sure to check out these keto cookie recipes as well: