Keto Almond Cake

There are so many keto cake recipes out there, and this is one of the best! It’s moist, fluffy, and has a great almond flavor. It’s one of my favorite keto cakes, and I’m sure you’ll love it too.

I like this almond cake keto recipe because it’s easy to make and doesn’t require any special ingredients- you probably already have everything you need in your pantry if you are into keto baking.

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Make this low carb almond cake for your family and friends, and they’ll never know it’s keto! It’s such a great recipe, and I’m sure you’ll love it as much as I do.

Why You Should Try This Recipe

– This keto almond cake tastes amazing and the texture is perfect.

– Easy to make, and you can make it ahead of time.

– It’s low carb and gluten-free.

keto almond cake recipePin

👨‍🍳 Keto Almond Cake Ingredients

For this low carb almond cake recipe you will need:

For The Cake

  • 3 cups Almond Flour
  • 3 Eggs (beaten)
  • 1/2 cup Erythritol
  • 1/2 cup Butter (melted)
  • 1/3 cup Almond Milk (unsweetened)
  • 1/2 teaspoon Salt
  • 3/4 teaspoon Pure Vanilla Extract
  • 1 1/2 teaspoons Almond Extract
  • 1 1/2 teaspoons Baking Powder

Decorating On Top

  • 1/3 cup Almonds (sliced)
  • 2 1/2 tablespoons Low Carb Powdered Sweetener

🥮 Keto Almond Cake Recipe

This almond cake keto recipe is so easy and tasty! Follow these steps and make the perfect almond cake!

Step 1

Start by preheating the oven to 325F (160C) and greasing a 8-inch or 9-inch springform pan with butter. Add greased circles of parchment paper at the bottom.

Step 2

Add the eggs, erythritol sweetener, almond milk, salt, baking powder, almond extract, vanilla extract, and melted butter into a bowl. Whisk all of the ingredients together until combined.

Then, gradually start pouring the almond flour into the mixture and mix until the batter is formed.

Step 3

Pour the batter into the pan and add sliced almonds on top.

Bake for about 40 minutes. After about 20 minutes- cover the top with foil to prevent burning.

Step 4

After removing the cake from the oven, allow it to cool for at least 3.5 hours. Then, add powdered erythritol on top, slice, and serve!

Enjoy this tasty keto almond cake!

low carb almond cakePin


Keto English Toffee
Keto Oreo Cookies
Keto Chicken Nuggets

Keto Cakes

There are thousands of keto cake recipes on the internet. Some of them are really good, and some of them are not so good. It can be hard to know which ones are worth your time.

If you’re looking for a good keto cake recipe, then you’ve come to the right place.

This keto almond cake is one of the best keto cakes that I’ve ever had. It’s moist, fluffy, and has a great almond flavor.

The best part about this cake is that it’s easy to make. You don’t need any special ingredients.

Make this great cake for your family, and serve it with some keto ice cream. They’ll love it!

Using Almond Flour

The main ingredient in this cake is almond flour. Almond flour is a gluten-free flour made from finely ground blanched almonds.

It is a popular ingredient in gluten-free baking. Most low carb desserts use either almond flour or coconut flour as the main flour.

almond cake keto recipePin

I personally really like the texture and taste that almond flour gives to baked goods.

This cake is super moist and has a really nice crumb. It’s not as dense as a coconut flour cake and has a bit more of a fluffy texture.

I hope you liked my recipe! Make sure to check out other amazing keto dessert recipes on my website! New recipes are added every week.

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Keto Almond Cake
This keto almond cake is so moist and fluffy, you won't believe it's low carb! It's one of the best keto desserts you will ever make.
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Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4 people
Calories: 170kcal
Cost: $15
Ingredients
  • 3 cups Almond Flour
  • 3 Eggs (beaten)
  • 1/2 cup Erythritol
  • 1/2 cup Butter (melted)
  • 1/3 cup Almond Milk (unsweetened)
  • 1/2 teaspoon Salt
  • 3/4 teaspoon Pure Vanilla Extract
  • 1 1/2 teaspoons Almond Extract
  • 1 1/2 teaspoons Baking Powder

Decorating On Top

  • 1/3 cup Almonds (sliced)
  • 2 1/2 tablespoons Low Carb Powdered Sweetener
Instructions
  • Preheat the oven to 325F (160C) and greasing a 8-inch or 9-inch springform pan with butter. Add greased circles of parchment paper at the bottom.
  • Add the eggs, erythritol sweetener, almond milk, salt, baking powder, almond extract, vanilla extract, and melted butter into a bowl. Whisk all of the ingredients together until combined.
    Then, gradually start pouring the almond flour into the mixture and mix until the batter is formed.
  • Pour the batter into the pan and add sliced almonds on top.
    Bake for about 40 minutes. After about 20-25 minutes- you can cover the top with foil to prevent burning.
  • After removing the cake from the oven, allow it to cool for at least 3.5 hours. Then, add powdered erythritol on top, slice, and serve!
    Enjoy!
Have you tried it?

Comment below and let me know what you think of this recipe.


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Course Dessert
Cuisine American
Keyword keto almond cake, low carb almond cake

Nutrition

Calories: 170kcal

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