Are you looking for a quick, easy, and nutritious meal that fits perfectly into your carnivore lifestyle? Look no further than this delicious carnivore tuna and egg salad recipe! Packed with protein and healthy fats, this simple yet satisfying dish is sure to become a staple in your meal rotation.
With just a handful of ingredients, including canned tuna, boiled eggs, mayonnaise, and a few key seasonings, you can whip up this tasty salad in no time.
The combination of tender tuna and creamy, chopped eggs creates a perfect balance of textures, while the smoked paprika and ground garlic add a burst of flavor to elevate this dish to the next level.
Whether you’re a seasoned carnivore or just starting out on this journey, this tuna and egg salad is an excellent choice for a quick lunch, a satisfying snack, or even a light dinner.
Serve it on top of our easy-to-make carnivore bread for a complete and filling meal that will keep you fueled and satisfied throughout the day.
👍 Why You’ll Love This Recipe
Quick and Easy: This carnivore tuna and eggs salad is a breeze to make. With just a few simple steps, you’ll have a delicious meal ready in no time!
Protein-Packed: Packed with both tuna and eggs, this salad is a protein powerhouse that will keep you feeling full and energized.
Versatile: Spread it on carnivore bread, enjoy it on its own, or get creative with your serving style. The possibilities are endless!
✨ Recipe Ingredients
To make the carnivore tuna and eggs salad you will need:
- 6-ounce Canned Tuna (in water)
- 1 Egg (boiled, large) – you can use up to 2 eggs.
- 3 tablespoon Mayonnaise
- 1/2 teaspoon Smoked Paprika (I highly recommend this smoked paprika – amazon link)
- 1/4 teaspoon Ground Garlic
- For garnishing: scallions, dill, and more (optional, avoid if following a strict carnivore diet)
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👨🍳 How To Make
Follow these steps to make the carnivore tuna salad:
Step 1
Start by chopping the boiled eggs into small pieces (I also like to leave a few big pieces).
Step 2
Add the drained can of tuna (drain as much water as you can first).
Step 3
Add the mayo and seasonings. Mix everything well.
Step 4
That’s it! Spread this salad on carnivore bread (a very easy recipe).
💡Tips
1. Elevate the Flavor with Seasonings
The smoked paprika and ground garlic in this recipe add depth and complexity to the tuna salad, but don’t be afraid to explore other seasonings to create your own unique flavor profile.
Some delicious options include cayenne pepper for a spicy kick, dill for a fresh and herbaceous note, or lemon zest for a bright and citrusy twist.
2. Serve on Carnivore-Friendly Bread
To fully embrace the carnivore lifestyle, serve your tuna and egg salad on carnivore-friendly bread. While traditional bread is off-limits on this diet, you can create a satisfying and nutrient-dense alternative using ingredients like ground pork rinds, eggs, and cheese.
You’ll Love These Recipes Too
If you liked my recipe, make sure to check out these easy carnivore recipes too:
Carnivore Tuna and Eggs Salad
Ingredients
- 6 ounce Canned Tuna (in water)
- 1 Egg (boiled, large)
- 3 tablespoons Mayonnaise
- 1/2 teaspoon Smoked Paprika (or regular paprika) (I highly recommend this smoked paprika - amazon link)
- 1/4 teaspoon Ground Garlic
- For garnishing: scallions, dill, and more (optional, avoid if following a strict carnivore diet)
Instructions
- Start by chopping the boiled eggs into small pieces (I also like to leave a few big pieces).
- Add the drained can of tuna (drain as much water as you can first).
- Add the mayo and seasonings. Mix everything well.
- That’s it! Spread this salad on carnivore bread (a very easy recipe).
Great recipe. very good salad!