Carnivore Tuna and Eggs Salad

5 from 1 vote

The perfect carnivore salad! Made with mayo, eggs, and of course- tuna. Very tasty and packed with protein.

▢ 6 ounce Canned Tuna (in water)
▢ 2 Eggs (boiled, large)
▢ 3 tablespoons Mayonnaise
▢ 1/2 teaspoon Smoked Paprika (or regular paprika) (I highly recommend this smoked paprika - amazon link)
▢ 1/4 teaspoon Ground Garlic
▢ For garnishing: scallions, dill, and more (optional, avoid if following a strict carnivore diet)

Start by chopping the boiled eggs into small pieces (I also like to leave a few big pieces).
Add the drained can of tuna (drain as much water as you can first).
Add the mayo and seasonings. Mix everything well.
That’s it! Spread this salad on carnivore bread (a very easy recipe).

Serving: 3.5oz | Calories: 250kcal

Prep Time: 5

Total Time: 5

Servings: people

Calories: 250kcal

Cost: $10