Have you ever thought about making pizza crust from pork rinds? This might sound unusual at first, but trust me – this pizza crust recipe will change the way you think about low-carb pizza forever.
It’s a perfect solution for anyone following a carnivore or keto diet who misses their favorite comfort food.
With just four basic ingredients – pork rinds, cream cheese, eggs, and shredded cheese – you can create a delicious pizza base that holds together perfectly and provides that satisfying crunch you expect from a good pizza crust.
What makes this recipe stand out is how well it works as a pizza base. Unlike some low carb alternatives that become soggy or fall apart, this crust stays firm enough to hold all your favorite toppings.
The pork rinds give it a unique, savory flavor that complements any pizza toppings you choose to add.
This recipe also saves you time in the kitchen. You don’t need to spend hours preparing complicated dough or waiting for it to rise. In less than 30 minutes, you can have a hot, fresh pizza ready to serve.
👍 Why You’ll Love This Recipe
High in protein: The main ingredients in this crust – pork rinds, cheese, and eggs – are all good sources of protein.
Eating enough protein is important for many reasons. It helps keep you feeling full and can support muscle health. This crust gives you a protein boost along with your meal.
Easy to make: This carnivore pork rind pizza crust is not complicated to prepare. The recipe uses simple steps that anyone can follow. Even if you’re new to cooking, you can probably manage this dish without much trouble.
Gluten Free Option: For people who need to avoid gluten, this crust is a good choice. It doesn’t use any wheat flour or other gluten containing ingredients. If you have gluten sensitivity, you can enjoy this pizza crust without worry.
Holds Together Well: Unlike many low carb pizza crusts that fall apart when you pick them up, this pork rind crust stays firm and sturdy.
The combination of eggs and cream cheese creates a strong structure that won’t crumble or break when you’re eating it.
✨ Recipe Ingredients
- 1 1/2 cup Pork Rinds Crumbs (use these pork rinds – amazon link)
- 8 oz Cream Cheese
- 3 Eggs
- 1/2 cup Shredded Cheese (I recommend this one – amazon link)
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👨🍳 How To Make
Follow this easy recipe to make the best carnivore pizza:
Step 1
Start by preheating the oven to 400°F.
Step 2
Add the cream cheese, shredded cheese, and eggs to a large mixing bowl. Mix everything together.
Step 3
Add the pork rind crumbs and mix until the dough is thick.
Step 4
Place the dough between 2 pieces of parchment paper and roll it out to form the pizza crust. Place it on a baking sheet lined with parchment paper and remove the top layer of parchment paper.
Step 5
Bake in the oven for 18-20 minutes. Then, remove, add your favorite pizza toppings, and return to the oven for 5-7 minutes. After removing from the oven, let the pizza cool for 10 minutes and then serve.
💡Tips
1. Moisture in The Dough
This dough can be quite sticky due to the eggs and cheese. To make it easier to work with, I recommend chilling the dough for about 15-20 minutes before rolling it out. This will firm up the dough and make it less sticky.
If the dough is still too wet after chilling, you can add a bit more pork rind crumbs, but do this gradually. Too many crumbs can make the crust dry and crumbly.
2. Achieving The Right Texture
The key to a good texture is in the baking. The initial bake of the crust (before adding toppings) is important.
You want it to be firm enough to hold toppings, but not so crisp that it becomes too hard after the second bake.
Watch the crust carefully during this first bake. It should be golden brown and set, but still slightly soft in the center.
If your oven has hot spots, rotate the baking sheet halfway through cooking for even browning.
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FAQ
1. Why is my crust falling apart?
The most common reason is not having enough eggs or cream cheese to bind the pork rind crumbs together.
Make sure you’re using large eggs, not medium ones, and that your cream cheese is measured correctly.
Another reason could be that your pork rinds were crushed too finely or not finely enough. They should be the size of breadcrumbs.
2. Can I freeze this pizza crust?
Yes, you can freeze the crust! The best method is to freeze it after the first bake (before adding toppings). Let it cool completely, wrap it well in parchment paper, then in aluminum foil, and place in a freezer bag. It will keep for up to 2 months.
When ready to use, thaw completely in the fridge overnight, then add your toppings and finish baking according to the recipe.
Don’t freeze the pizza with toppings as this can make the crust soggy when thawed.
Carnivore Pork Rind Pizza Crust
Print RecipeIngredients
- 1 1/2 cup Pork Rinds Crumbs (use these pork rinds – amazon link)
- 8 oz Cream Cheese
- 3 Eggs
- 1/2 cup Shredded Cheese (I recommend this one – amazon link)
Instructions
- Start by preheating the oven to 400°F.
- Add the cream cheese, shredded cheese, and eggs to a large mixing bowl. Mix everything together.
- Add the pork rind crumbs and mix until the dough is thick.
- Place the dough between 2 pieces of parchment paper and roll it out to form the pizza crust. Place it on a baking sheet lined with parchment paper and remove the top layer of parchment paper.
- Bake in the oven for 18-20 minutes. Then, remove, add your favorite pizza toppings, and return to the oven for 5-7 minutes. After removing from the oven, let the pizza cool for 10 minutes and then serve.