Have you ever thought about making pizza crust from pork rinds? It might sound strange, but it actually works really well. This carnivore pork rind pizza Crust is a good option for people who can’t or don’t want to eat regular pizza crust.
Maybe you’re following a low-carb or carnivore diet. Or maybe you just like trying new things in the kitchen. Either way, this recipe is worth a look. The crust is made from crushed pork rinds, cheese, and eggs.
These ingredients might not seem like they’d make a good pizza base, but they come together nicely. The crust turns out crispy and holds its shape well. You can add whatever toppings you like, just like with a regular pizza.
This recipe is pretty simple to make. You don’t need any special cooking skills. Just mix the ingredients, form the crust, and bake it. Then add your toppings and bake it again. It takes a little time, but most of that is just waiting for it to cook. Let’s get started!
👍 Why You’ll Love This Recipe
High in protein: The main ingredients in this crust – pork rinds, cheese, and eggs – are all good sources of protein. Eating enough protein is important for many reasons. It helps keep you feeling full and can support muscle health. This crust gives you a protein boost along with your meal.
Easy to make: This carnivore pork rind pizza crust is not complicated to prepare. You don’t need to be a skilled cook to make it. The recipe uses simple steps that anyone can follow. Even if you’re new to cooking, you can probably manage this dish without much trouble.
Gluten-free option: For people who need to avoid gluten, this crust is a good choice. It doesn’t use any wheat flour or other gluten-containing ingredients. If you have gluten sensitivity, you can enjoy this pizza crust without worry.
✨ Recipe Ingredients
- 1 1/2 cup Pork Rinds Crumbs (use these pork rinds – amazon link)
- 8 oz Cream Cheese
- 3 Eggs
- 1/2 cup Shredded Cheese (I recommend this one – amazon link)
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👨🍳 How To Make
Follow this easy recipe to make the best carnivore pizza:
Step 1
Start by preheating the oven to 400°F.
Step 2
Add the cream cheese, shredded cheese, and eggs to a large mixing bowl. Mix everything together.
Step 3
Add the pork rind crumbs and mix until the dough is thick.
Step 4
Place the dough between 2 pieces of parchment paper and roll it out to form the pizza crust. Place it on a baking sheet lined with parchment paper and remove the top layer of parchment paper.
Step 5
Bake in the oven for 18-20 minutes. Then, remove, add your favorite pizza toppings, and return to the oven for 5-7 minutes. After removing from the oven, let the pizza cool for 10 minutes and then serve.
💡Tips
1. Moisture in The Dough
This dough can be quite sticky due to the eggs and cheese. To make it easier to work with, try chilling the dough for about 15-20 minutes before rolling it out. This will firm up the dough and make it less sticky.
If the dough is still too wet after chilling, you can add a bit more pork rind crumbs, but do this gradually. Too many crumbs can make the crust dry and crumbly.
2. Achieving The Right Texture
The key to a good texture is in the baking. The initial bake of the crust (before adding toppings) is important. You want it to be firm enough to hold toppings, but not so crisp that it becomes too hard after the second bake.
Watch the crust carefully during this first bake. It should be golden brown and set, but still slightly soft in the center. If your oven has hot spots, rotate the baking sheet halfway through cooking for even browning.
You’ll Love These Recipes Too
Check out these amazing carnivore recipes too:
Carnivore Pork Rind Pizza Crust
- 1 1/2 cup Pork Rinds Crumbs (use these pork rinds – amazon link)
- 8 oz Cream Cheese
- 3 Eggs
- 1/2 cup Shredded Cheese (I recommend this one – amazon link)
- Start by preheating the oven to 400°F.
- Add the cream cheese, shredded cheese, and eggs to a large mixing bowl. Mix everything together.
- Add the pork rind crumbs and mix until the dough is thick.
- Place the dough between 2 pieces of parchment paper and roll it out to form the pizza crust. Place it on a baking sheet lined with parchment paper and remove the top layer of parchment paper.
- Bake in the oven for 18-20 minutes. Then, remove, add your favorite pizza toppings, and return to the oven for 5-7 minutes. After removing from the oven, let the pizza cool for 10 minutes and then serve.