Carnivore Steak Cheese Wrap
Print RecipeCraving something savory and filling? Look no further than this carnivore steak cheese wrap. It will keep you energized all day long.
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Ingredients
- 2 slices of Cheese
- 2 Eggs
- 2 oz cooked steak chopped
- Salt and pepper to taste (I recommend using this smoked black pepper– amazon link)
Instructions
- Start by preheating a toaster oven to 350°F (175°C). Line the toaster oven tray with parchment paper.
- Place two slices of cheese on the parchment paper, slightly overlapping. Toast in the oven for about 5 minutes, or until the cheese is melted and crispy around the edges.
- While the cheese is toasting, scramble the eggs in a pan (over medium heat with salt and pepper) . Then, add the chopped steak to warm it through.
- Remove the cheese wrap from the toaster oven and let it cool slightly until it’s firm enough to handle – about 10 minutes.
- Fill the cheese wrap with the scrambled eggs and steak mixture. Add any additional favorite toppings as desired. Fold and enjoy.
Servings: 1 serving
Cost: $15
