Have you ever thought about making chips out of meat? Well, that’s exactly what we’re doing today with this carnivore pork belly chips recipe. It might sound a bit unusual, but trust me, these chips are really good.
They’re especially great for people following a carnivore diet, but anyone who likes pork will probably enjoy them. The recipe is pretty straightforward. We’re going to take some pork belly, cut it into small pieces, season it with smoked salt, and then bake it until it’s crispy.
The result is a snack that’s salty, crunchy, and full of flavor. It’s a nice change from regular chips, and it’s a good way to use pork belly if you’re looking for something different. Let’s dive into the details and see how to make these unique chips.
👍 Why You’ll Love This Recipe
Good source of protein: Pork belly is high in protein. This means these chips aren’t just tasty, they’re also giving your body something it needs. Protein is important for building and repairing muscles, among other things.
No artificial ingredients: Unlike many store-bought snacks, these chips don’t have any artificial ingredients or preservatives. You know exactly what’s in them because you’re making them yourself.
Crispy texture: When cooked right, these chips get really crispy. Many people love the satisfying crunch of chips, and these deliver that same experience. The crispy texture makes them fun to eat and adds to the overall enjoyment of the snack.
✨ Recipe Ingredients
- 2-3 pounds Pork Belly (sliced thinly like bacon)
- Smoked Salt (use this one – amazon link)
- Optional: Black Pepper
👨🍳 How To Make
Follow this easy recipe:
Step 1
Start by preheating the oven to 400°F.
Step 2
Take the pork belly strips and cut them into small pieces – about 1×1 inches (I prefer cutting them bigger – up to 2 inches).
Step 3
Place them on a baking sheet (not overlapping).
Step 4
Sprinkle the smoked salt and black pepper (if using) on top.
Step 5
Bake for 20-25 minutes, then flip, add more salt and black pepper, and bake for another 15-20 minutes. Remove from the oven and let them cool for 15 minutes on paper towels.
💡Tips
1. Watch the Cooking Time Carefully
The cooking time can vary depending on your oven and the thickness of your pork belly slices. Start checking the chips a few minutes before the recommended cooking time is up. They should be golden brown and crispy, but not burnt. Remember that they will continue to crisp up a bit as they cool.
If some pieces are cooking faster than others, you can remove them from the baking sheet and return the rest to the oven. It’s better to check frequently than to risk burning your chips.
2. Cooling
After removing the chips from the oven, let them cool on paper towels as the recipe suggests. This step is important as it allows excess fat to drain away, making the chips crispier. Don’t skip this step, even if you’re eager to taste your creation. The cooling process also allows the chips to firm up, giving them that satisfying crunch.
Spread the chips out in a single layer while cooling – if you pile them up, the ones on the bottom might become soggy from the steam.
You’ll Love These Recipes Too
Check out these amazing carnivore recipes too:
- Carnivore Mozzarella & Parmesan Meatballs
- Carnivore Cream Cheese Crepes
- Carnivore Egg Loaf
- Carnivore Cream Cheese Bacon
- Carnivore Creamy Sausage Soup
- Carnivore Egg White Bread
Carnivore Pork Belly Chips
- 2-3 pounds Pork Belly sliced thinly like bacon
- Smoked Salt (use this one – amazon link)
- Optional: Black Pepper
- Start by preheating the oven to 400°F.
- Take the pork belly strips and cut them into small pieces – about 1×1 inches (I prefer cutting them bigger – up to 2 inches).
- Place them on a baking sheet (not overlapping).
- Sprinkle the smoked salt and black pepper (if using) on top.
- Bake for 20-25 minutes, then flip, add more salt and black pepper, and bake for another 15-20 minutes. Remove from the oven and let them cool for 15 minutes on paper towels.
