Looking for a satisfying and protein rich meal that’s perfect for your carnivore diet? These cheesy meatballs are exactly what you need.
Made with just a handful of ingredients, they combine the rich taste of beef with two types of cheese for an incredibly flavorful result.
I’ve been making these meatballs for months now, and they’ve become a regular part of my weekly meal prep.
They’re filling, delicious, and keep well in the fridge, making them perfect for busy weekdays when you need a quick and satisfying meal.
What makes these meatballs special is the combination of mozzarella and parmesan cheese.
The parmesan adds a sharp, salty flavor, while the mozzarella creates pockets of melted cheese throughout each meatball.
These meatballs are perfect for anyone following a carnivore diet, but they’re so good that even people who aren’t on any diet will enjoy them
👍 Why You’ll Love This Recipe
Double Cheese Power: These meatballs aren’t just regular meatballs – they combine two amazing types of cheese.
The parmesan gives a strong, salty taste while the mozzarella melts into gooey pockets throughout the meatball.
No Breadcrumbs Needed: Unlike traditional meatballs that rely on breadcrumbs to hold together, these use cheese and egg instead. This means you get a proper carnivore meal without compromising on texture.
Freezer Friendly: These meatballs freeze beautifully. You can make a big batch and freeze portions for later. When you need a quick meal, just thaw and reheat.
High Protein Content: Each meatball is packed with protein from both the meat and cheese. This makes them perfect for the carnivore diet where protein is a key nutrient.
✨ Recipe Ingredients
- 2 pounds Ground Beef (70/30 or 80/20%)
- 1 Egg (large)
- 1/2 cup Parmesan Cheese (grated)
- 1 cup Mozzarella Cheese (grated)
- 3/4 teaspoon Salt
- Black Pepper to taste (I recommend using this smoked pepper – amazon link)
- Optional: parsley for garnishing (omit for strict carnivore)
- ✓ Weekly Meal Plans
- ✓ New Carnivore Recipes Weekly
- ✓ Carnivore Diet Tips
👨🍳 How To Make
Follow these steps and make the best carnivore meatballs:
Step 1
Start by preheating the oven to 350°F and lining a baking sheet with parchment paper.
Step 2
Mix the ground beef with salt and black pepper.
Step 3
In a separate bowl, whisk the egg and combine it with the Parmesan and mozzarella cheeses.
Step 4
Add the egg and cheese mixture to the seasoned ground beef and mix until everything is well combined.
Step 5
Form meatballs and place them on the prepared baking sheet. Bake in the oven for 20-25 minutes, then remove and allow them to cool for 10 minutes before serving. Enjoy!
💡Tips
1. Watch The Fat Content
If your ground beef is on the leaner side (like 85/15), the meatballs might turn out dry. The best results come from using 70/30 or 80/20 ground beef.
The extra fat keeps the meatballs juicy and helps them hold together better. If you can only find leaner meat, try adding a bit more mozzarella cheese to keep the moisture level right.
2. The Resting Step
After taking the meatballs out of the oven, let them rest for the full 10 minutes. During this time, the internal temperature evens out, the cheese settles, and the juices redistribute throughout the meat.
If you skip this step and cut into them too soon, all the juices will run out and your meatballs will be dry. The resting time also makes them easier to handle and helps them hold their shape better.
You’ll Love These Recipes Too
Check out these carnivore recipes too:
FAQ
How do I know when the meatballs are done cooking?
The meatballs should be cooked through but still juicy after 20-25 minutes at 350°F. The best way to check is to use a meat thermometer – the internal temperature should reach 160°F.
If you don’t have a thermometer, cut one meatball in half. It should be brown all the way through with no pink in the middle.
The cheese should be completely melted, and you’ll see it oozing out when you cut into it.
My meatballs are falling apart. What am I doing wrong?
If your meatballs are falling apart, there could be a few reasons. First, make sure you’re using the right amount of egg – it acts like glue to hold everything together.
Second, the cheese mixture needs to be well combined with the meat. Third, don’t make the meatballs too large, as bigger ones tend to fall apart more easily.
Carnivore Mozzarella & Parmesan Meatballs
Print RecipeIngredients
- 2 pounds Ground Beef 70/30 or 80/20%
- 1 Egg large
- 1/2 cup Parmesan Cheese grated
- 1 cup Mozzarella Cheese grated
- 3/4 teaspoon Salt
- Black Pepper to taste (I recommend using this smoked pepper – amazon link)
- Optional: parsley for garnishing omit for strict carnivore
Instructions
- Start by preheating the oven to 350°F and lining a baking sheet with parchment paper.
- Mix the ground beef with salt and black pepper.
- In a separate bowl, whisk the egg and combine it with the Parmesan and mozzarella cheeses.
- Add the egg and cheese mixture to the seasoned ground beef and mix until everything is well combined.
- Form meatballs and place them on the prepared baking sheet. Bake in the oven for 20-25 minutes, then remove and allow them to cool for 10 minutes before serving. Enjoy!