Today we’re going to make some tasty carnivore mozzarella & parmesan meatballs. These meatballs are a great option for anyone following a carnivore diet or just looking for a high-protein meal.
They’re simple to make and only use a few ingredients, which is always a plus in my book. I know finding new recipes that fit the carnivore diet can be tricky, so I’m excited to share this one with you.
These meatballs are packed with flavor from the cheese and seasonings, making them a satisfying main dish. Whether you’re new to the carnivore diet or have been following it for a while, I think you’ll enjoy this recipe.
It’s straightforward enough for beginners but tasty enough to please even experienced cooks. Let’s get started and see how these meatballs come together!
👍 Why You’ll Love This Recipe
Easy to make: These carnivore meatballs are very simple to prepare. You don’t need to be a chef to make them. Just mix the ingredients, form the meatballs, and bake. It’s that easy. This is great for busy days when you don’t have much time to spend in the kitchen.
Satisfying: The mix of protein and fat in these meatballs can help you feel full and satisfied. This can be helpful if you’re trying to manage your hunger or stick to certain eating patterns. You might find that you stay full longer after eating these meatballs.
Flavorful: The combination of beef, mozzarella, and parmesan creates a rich, savory flavor. Even though the ingredient list is short, these meatballs are far from bland. The cheese adds a nice depth to the taste of the beef.
✨ Recipe Ingredients
- 2 pounds Ground Beef (70/30 or 80/20%)
- 1 Egg (large)
- 1/2 cup Parmesan Cheese (grated)
- 1 cup Mozzarella Cheese (grated)
- 3/4 teaspoon Salt
- Black Pepper to taste (I recommend using this smoked pepper – amazon link)
- Optional: parsley for garnishing (omit for strict carnivore)
👨🍳 How To Make
Follow these steps and make the best carnivore meatballs:
Step 1
Start by preheating the oven to 350°F and lining a baking sheet with parchment paper.
Step 2
Mix the ground beef with salt and black pepper.
Step 3
In a separate bowl, whisk the egg and combine it with the Parmesan and mozzarella cheeses.
Step 4
Add the egg and cheese mixture to the seasoned ground beef and mix until everything is well combined.
Step 5
Form meatballs and place them on the prepared baking sheet. Bake in the oven for 20-25 minutes, then remove and allow them to cool for 10 minutes before serving. Enjoy!
💡Tips
1. Choose the Right Ground Beef
The recipe suggests using 70/30 or 80/20 ground beef. This means 70% or 80% lean meat, and 30% or 20% fat. Using beef with a higher fat content is important for this recipe. It helps keep the meatballs juicy and adds flavor. If you use very lean beef, your meatballs might end up dry and less tasty.
When you’re at the store, look for packages labeled 70/30 or 80/20. If you can’t find these, ask the butcher if they can grind some beef to this ratio for you.
2. Use Freshly Grated Cheese
While it might be tempting to use pre-shredded cheese from a bag, freshly grated cheese will give you better results. Pre-shredded cheese often contains additives to prevent clumping, which can affect how it melts. Get a block of mozzarella and a block of Parmesan, and grate them yourself.
It doesn’t take long and the flavor will be much better. The fresher cheese will melt more smoothly into the meat, giving you a better texture and taste in your meatballs.
You’ll Love These Recipes Too
Check out these carnivore recipes too:
Carnivore Mozzarella & Parmesan Meatballs
Ingredients
- 2 pounds Ground Beef 70/30 or 80/20%
- 1 Egg large
- 1/2 cup Parmesan Cheese grated
- 1 cup Mozzarella Cheese grated
- 3/4 teaspoon Salt
- Black Pepper to taste (I recommend using this smoked pepper – amazon link)
- Optional: parsley for garnishing omit for strict carnivore
Instructions
- Start by preheating the oven to 350°F and lining a baking sheet with parchment paper.
- Mix the ground beef with salt and black pepper.
- In a separate bowl, whisk the egg and combine it with the Parmesan and mozzarella cheeses.
- Add the egg and cheese mixture to the seasoned ground beef and mix until everything is well combined.
- Form meatballs and place them on the prepared baking sheet. Bake in the oven for 20-25 minutes, then remove and allow them to cool for 10 minutes before serving. Enjoy!
