Here’s a recipe for bacon cream cheese bites that you might want to try out. It’s a pretty straightforward dish that combines a few basic ingredients to create something tasty.
The main ingredients are bacon and cream cheese, which work well together – you get the salty, crispy bacon paired with the smooth, tangy cream cheese. Adding some seasoning on top gives it a bit more flavor and interest.
This recipe is good for people who like simple, hearty food without a lot of fuss. You don’t need any special cooking skills or equipment to make it, just a pan and a few common ingredients. These bites can serve different purposes – they work as a snack, an appetizer, or even part of a meal if you want.
👍 Why You’ll Love This Recipe
Good source of protein – Bacon is high in protein, which is an important nutrient for your body. Eating foods with protein can help you feel full and satisfied. If you’re looking to include more protein in your diet, these bites could be a tasty way to do that.
Crowd-pleaser – Many people enjoy the flavors of bacon and cheese, so these bites tend to be popular with a lot of folks. If you’re making food for a group or a party, this recipe could be a good choice.
Tasty combination – Bacon and cream cheese work really well together in terms of flavor. The salty, smoky taste of the bacon goes nicely with the creamy, slightly tangy cream cheese.
✨ Recipe Ingredients
- Bacon
- Cream Cheese
- Your Favorite Seasonings (I use this one – amazon link)
👨🍳 How To Make
Follow these steps:
Step 1
Fry bacon slices in a pan over medium heat until crispy. Remove from pan and let cool on paper towels to absorb excess grease.
Step 2
Once the bacon has cooled enough to handle, lay the strips flat on a cutting board or plate.
Step 3
Spread a generous layer of cream cheese evenly over each bacon strip.
Step 4
Sprinkle your favorite seasonings (such as everything bagel seasoning) over the cream cheese layer.
Step 5
Serve immediately as a savory carnivore snack or appetizer.
💡Tips
1. Working With Cream Cheese
For the best results, let your cream cheese come to room temperature before you start. This makes it much easier to spread evenly on the bacon. If you forget to take it out of the fridge in advance, you can speed up the process by cutting it into small cubes and letting it sit out for about 30 minutes.
When spreading the cream cheese, use the back of a spoon or a small spatula to create an even layer.
2. Cooking The Bacon
To get the bacon just right, start with a cold pan. Place the bacon strips in a single layer in the pan, then turn the heat to medium. This gradual heating helps the fat render out slowly, resulting in crispier bacon.
Avoid overcrowding the pan, as this can lead to uneven cooking. You may need to cook the bacon in batches. Keep a close eye on the bacon as it cooks, and flip it regularly to ensure even browning.
You’ll Love These Recipes Too
Check out these carnivore recipes too:
Carnivore Cream Cheese Bacon
- Bacon
- Cream Cheese
- Your Favorite Seasonings (I use this one – amazon link)
- Fry bacon slices in a pan over medium heat until crispy. Remove from pan and let cool on paper towels to absorb excess grease.
- Once the bacon has cooled enough to handle, lay the strips flat on a cutting board or plate.
- Spread a generous layer of cream cheese evenly over each bacon strip.
- Sprinkle your favorite seasonings (such as everything bagel seasoning) over the cream cheese layer.
- Serve immediately as a savory carnivore snack or appetizer.