If you’re looking for something different to eat on a carnivore diet, you might want to try these cream cheese crepes. They’re a bit like regular crepes, but made only with carnivore friendly, zero carb products.
This recipe is pretty simple – you just need eggs and cream cheese. Even if you’re not big on cooking, you can probably handle this. These crepes are good for any meal of the day. You can eat them on their own or put some meat on top if you want. They’re filling but not too heavy, which is nice when you want something lighter than a big steak.
One good thing about this recipe is that it doesn’t take long to make. You can have a plate of crepes ready in about the same time it takes to fry up some bacon. If you’re getting bored with your usual carnivore meals, these crepes could be a nice change.
They’re still all animal-based, but they feel like a different kind of food. Let’s go through how to make these crepes step by step.
👍 Why You’ll Love This Recipe
Easy to make: These carnivore cream cheese crepes are really simple to put together. You don’t need to be a chef to make them taste good. Even if you’re not great in the kitchen, you can probably handle this recipe without much trouble. It’s a good choice for days when you don’t want to spend a lot of time cooking.
High in protein: Eggs and cream cheese are both good sources of protein. This means these crepes can help you meet your protein needs for the day. Getting enough protein is important for keeping your muscles healthy and feeling full.
Quick to make: You can whip up these crepes pretty fast. Once you get the hang of it, you can probably make a whole batch in about 15 minutes. This is great for busy mornings or when you don’t have a lot of time to cook.
✨ Recipe Ingredients
- 8 Eggs (large)
- 8 oz Cream Cheese
- Butter (about 1 1/2 tablespoons). This is my favorite grass fed butter– amazon link.
This recipe makes 6 crepes.
👨🍳 How To Make
Follow this easy recipe
Step 1
Crack all the eggs into a blender and add the cream cheese. Blend until the mixture is smooth.
Step 2
Heat a pan over medium heat and add 1 1/2 tablespoons of butter.
Step 3
Pour half a cup of batter into the pan, ensuring it spreads evenly and is not too thick.
Step 4
Bubbles will start forming on the surface of the crepe. When you notice them, flip the crepe and cook until it is golden brown.
Step 5
Repeat with the remaining batter. Enjoy these delicous carnivore cream cheese crepes!
💡Tips
1. Room Temperature Ingredients
It’s best to use room temperature eggs and cream cheese for this recipe. Take them out of the fridge about 30 minutes before you start cooking. This helps them blend together more smoothly, which gives you a better batter.
If your cream cheese is still cold, it might form little lumps in the batter. These lumps can make your crepes cook unevenly. Room temperature ingredients also help the crepes cook more evenly in the pan.
2. Pan Temperature
Getting the right pan temperature is important for perfect crepes. Start with medium heat, but be prepared to adjust. The pan is ready when a drop of water sizzles and evaporates quickly on the surface.
If the water just sits there, the pan is too cool. If it immediately vaporizes with a loud hiss, it’s too hot. Your first crepe can be a test – if it browns too quickly or unevenly, adjust the heat.
You’ll Love These Recipes Too
Check out these amazing carnivore recipes too:
- Carnivore Egg Loaf
- Carnivore Cream Cheese Bacon
- Carnivore Creamy Sausage Soup
- Carnivore Bacon Wrapped Cheddar Meatballs
- Carnivore Pumpkin Spice Pie
- Carnivore Ravioli
Carnivore Cream Cheese Crepes
Ingredients
- 8 Eggs large
- 8 oz Cream Cheese
- Butter about 1 1/2 tablespoons. This is my favorite grass fed butter– amazon link.
Instructions
- Crack all the eggs into a blender and add the cream cheese. Blend until the mixture is smooth.
- Heat a pan over medium heat and add 1 1/2 tablespoons of butter.
- Pour half a cup of batter into the pan, ensuring it spreads evenly and is not too thick.
- Bubbles will start forming on the surface of the crepe. When you notice them, flip the crepe and cook until it is golden brown.
- Repeat with the remaining batter. Enjoy these delicous carnivore cream cheese crepes!
This recipe is absolutely perfect, easy to make and super delicious!