Carnivore Pork Belly Chips
Print RecipeCraving a crunchy snack on the carnivore diet? These crispy pork belly chips are the answer! Zero carb and packed with flavor.
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Ingredients
- 2-3 pounds Pork Belly sliced thinly like bacon
- Smoked Salt (use this one – amazon link)
- Optional: Black Pepper
Instructions
- Start by preheating the oven to 400°F.
- Take the pork belly strips and cut them into small pieces – about 1×1 inches (I prefer cutting them bigger – up to 2 inches).
- Place them on a baking sheet (not overlapping).
- Sprinkle the smoked salt and black pepper (if using) on top.
- Bake for 20-25 minutes, then flip, add more salt and black pepper, and bake for another 15-20 minutes. Remove from the oven and let them cool for 15 minutes on paper towels.
Servings: 5 servings
Cost: $15
