Get ready to indulge in a delightful treat that will satisfy your sweet tooth while keeping you on track with your carnivore lifestyle! These carnivore ice cream cookies are the perfect combination of creamy, rich ice cream sandwiched between two soft, flavorful cookies.
With a few simple ingredients and easy-to-follow steps, you can create a batch of these irresistible desserts in no time. You won’t believe how tasty these zero carb cookies are!
Whether you’re looking for a refreshing snack on a hot summer day or a guilt-free indulgence after dinner, these carnivore ice cream cookies are sure to hit the spot. So, grab your apron and let’s get started on this exciting culinary adventure!
👍 Why You’ll Love This Recipe
Indulgent Yet Healthy- Despite their indulgent taste and texture, these carnivore ice cream cookies are actually a healthier alternative to regular cookies. Perfect for anyone on the carnivore diet.
Satisfies Sweet Cravings- If you’re following a carnivore diet, you might find yourself craving something sweet from time to time. These carnivore ice cream cookies are the perfect way to satisfy those cravings without straying from your dietary goals.
Easy to Make with Simple Steps- Don’t let the impressive look of these carnivore ice cream cookies fool you – they’re actually incredibly easy to make! The recipe is broken down into simple, straightforward steps that even novice bakers can follow with confidence.
✨ Recipe Ingredients
To make these carnivore ice cream cookies you will need:
- Carnivore Ice Cream (here is my recipe)
- 3 oz (100g) Whey Protein Powder
- 2 Eggs
- 2 teaspoons Cream of Tartar
- 1 teaspoon Baking Soda
- 3/4 teaspoon Glycine
- 7oz (200g) Ricotta Cheese
- 2 oz (70g) Butter
- 1 teaspoon Ground Cinnamon (omit if strict carnivore)
- 1/2 teaspoon Nutmeg (omit if strict carnivore)
- 1 teaspoon Baking powder
- 1/4 teaspoon Beef Gelatin Powder
- Optional: carnivore whipped cream for frosting.
👨🍳 How To Make
Easily make these delicious carnivore ice cream cookies:
Step 1
Start by preheating the oven to 325°F (165°C). Then, mix whey protein powder with cream of tartar, baking soda, and glycine. Set aside.
Step 2
In a stand mixer (you can also use a hand mixer), mix ricotta cheese with butter until well combined.
Step 3
Add 2 eggs – one by one. Take your time, wait for everything to be mixed, then add the next egg.
Step 4
Add ground cinnamon, nutmeg, baking powder, and beef gelatin powder. Mix well.
Step 5
Add the dry ingredients (from step 1). Mix lightly with a spatula until everything is well combined (important!).
Step 6
Pour the mixture into a silicone loaf pan. Place on the baking sheet and bake for 20-25 minutes. Spoon carnivore ice cream onto half of the cookies, and top with the second. Wrap with cling wrap and place in the refrigerator overnight.
💡Tips
1. Cream the Ricotta and Butter Until Smooth
One of the keys to creating a smooth and creamy cookie base is to properly mix the ricotta cheese and butter. Using a stand mixer or a hand mixer, beat the ricotta and butter together until they are well combined and no lumps remain. This process helps to incorporate air into the mixture, resulting in a lighter and fluffier texture.
2. Use a Silicone Cookie Mold
Silicone molds are non-stick, which means your cookies will easily release from the mold without breaking or crumbling. Additionally, using a mold ensures that all of your cookies will have a consistent size and shape.
If you don’t have a silicone mold, you can use a lined baking sheet and scoop the batter using a cookie scoop or spoon.
You’ll Love These Recipes Too
Make sure to check out these carnivore recipes too:
Carnivore Ice Cream Cookies
- Carnivore Ice Cream (here is my recipe)
- 3 oz Whey Protein Powder (100g)
- 2 teaspoons Cream of Tartar
- 1 teaspoon Baking Soda
- 3/4 teaspoon Glycine
- 7 oz Ricotta Cheese (200g)
- 2 oz Butter (70g)
- 1 teaspoon Ground Cinnamon (omit if strict carnivore)
- 1/2 teaspoon Nutmeg (omit if strict carnivore)
- 1 teaspoon Baking powder
- 1/4 teaspoon Beef Gelatin Powder
- Start by preheating the oven to 325°F (165°C). Then, mix whey protein powder with cream of tartar, baking soda, and glycine. Set aside.
- In a stand mixer (you can also use a hand mixer), mix ricotta cheese with butter until well combined.
- Add 2 eggs – one by one. Take your time, wait for everything to be mixed, then add the next egg.
- Add ground cinnamon, nutmeg, baking powder, and beef gelatin powder. Mix well.
- Add the dry ingredients (from step 1). Mix lightly with a spatula until everything is well combined (important!).
- Pour the mixture into a silicone loaf pan. Place on the baking sheet and bake for 20-25 minutes. Spoon carnivore ice cream onto half of the cookies, and top with the second. Wrap with cling wrap and place in the refrigerator overnight.
Very good