This easy dessert is perfect for anyone following a carnivore diet who misses having something sweet after dinner.
Made with just heavy cream and optional natural sweetener, it’s probably one of the simplest desserts you can make while staying true to the carnivore way of eating.
You can have it plain, add it to your coffee, or use it as a topping for other carnivore friendly treats.
The texture is light and fluffy, just like regular whipped cream, but without any unnecessary additives or artificial ingredients.
The best part is that you don’t need any special cooking skills to make this. If you can use a mixer, you can make this dessert.
It takes just a few minutes of actual work, though you’ll need to plan ahead to chill the cream first. This extra step makes a big difference in getting that perfect, fluffy texture.
👍 Why You’ll Love This Recipe
Perfect For Beginners: This whipped cream is an excellent first carnivore dessert to try. You only need one main ingredient and basic kitchen equipment. Even if you’ve never made whipped cream before, it’s hard to mess up.
Quick Results: Unlike many dessert recipes that require baking or freezing time, this whipped cream comes together in just minutes. Once your cream is cold, you’ll have a delicious dessert ready in about 5 minutes.
Great Texture Variety: By controlling how long you whip the cream, you can create different textures. Whip it less for a soft, cloudlike consistency perfect for coffee, or whip it longer for stiffer peaks that hold their shape – ideal for carnivore dessert toppings.
✨ Recipe Ingredients
To make the carnivore whipped cream you will need:
- 1/2 cup heavy whipping cream
- 1 1/2 tablespoons Erythritol (optional) – I recommend using this Erythritol – amazon link
- 1/4 teaspoon Pure Vanilla Extract (optional)
Pair with my carnivore waffles!
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👨🍳 How To Make
Follow this easy carnivore diet heavy cream recipe:
Step 1
Place the heavy whipping cream in a bowl and place it in the fridge for an hour.
Step 2
Whip the heavy cream on low speed until it becomes foamy. Then, increase the speed to medium and continue beating.
Step 3
Once the heavy cream’s volume increases, add the sweetener and vanilla (if using).
Step 4
Continue beating until you are satisfied with the texture. Serve and enjoy the carnivore whipped cream!
💡Tips
1. Cold is Key!
The temperature of your cream makes a huge difference in how well it whips. Put both your bowl and beaters in the freezer for 15 minutes before starting.
This extra step might seem unnecessary, but it helps create perfectly fluffy whipped cream every time. The colder everything is, the faster your cream will whip and the more stable it will be.
2. Watch Those Bubbles
Start whipping on low speed and pay attention to how the cream changes. You’ll see small bubbles forming first – this is exactly what you want.
Don’t be tempted to crank up the speed right away. Those first 2-3 minutes on low speed create the foundation for perfect whipped cream.
Once you see lots of small bubbles and the cream starts to thicken slightly, that’s your signal to increase the speed.
3. Keep an Eye on the Texture
As you’re whipping, the cream will go through several stages. First, it’ll look like thick liquid, then soft foam, then soft peaks, and finally stiff peaks.
For most uses, you want to stop at medium peaks – when the cream stands up but the tips fall over softly.
If you’re going to add sweetener, do it when you see the first signs of thickening. This helps it incorporate evenly without over beating.
You’ll Love These Recipes Too
If you liked this heavy whipping cream carnivore diet recipe, make sure to check out these carnivore desserts too:
Frequently Asked Questions
1. Can I use any type of cream?
For this recipe, you want to use regular heavy whipping cream with at least 36% fat content.
Lower fat creams like half-and-half or light cream won’t whip up properly. Double cream (which is common in some countries) works great too.
2. My cream isn’t whipping up at all. What went wrong?
The cream might not be cold enough (should be straight from the fridge), your bowl and beaters might be warm, or you might be using the wrong type of cream. Also, if there’s any grease or oil residue in your bowl, the cream won’t whip properly.
Carnivore Whipped Cream
Print RecipeIngredients
- 1/2 cup heavy whipping cream
- 1 1/2 tablespoons Erythritol (optional) I recommend using this Erythritol - amazon link
- 1/4 teaspoon Pure Vanilla Extract (optional)
Instructions
- Place the heavy whipping cream in a bowl and place it in the fridge for an hour.
- Whip the heavy cream on low speed until it becomes foamy. Then, increase the speed to medium and continue beating.
- Once the heavy cream’s volume increases, add the sweetener and vanilla (if using).
- Continue beating until you are satisfied with the texture. Serve and enjoy the carnivore whipped cream!