Today we’re going to make carnivore cheddar stuffed meatballs. This recipe is perfect for anyone following a carnivore diet or just looking for a high-protein meal. These meatballs are simple to make but pack a lot of flavor. The best part? They’re stuffed with gooey cheddar cheese that melts as you cook them.
You don’t need many ingredients, which makes shopping and prep easy. Whether you’re new to cooking or have been doing it for years, you’ll find this recipe straightforward.
The meatballs come out juicy and satisfying, making them great for a main dish or as a snack. They’re also good for meal prep if you like to plan ahead. You can make a batch and have them ready for the week.
If you’re tired of plain ground beef dishes, this recipe adds a nice twist without complicated steps. It’s a good way to enjoy meat-based meals without getting bored. Let’s get started and see how these cheesy meatballs come together.
👍 Why You’ll Love This Recipe
Easy to make: These carnivore meatballs are really simple to put together. You don’t need to be good at cooking to make them turn out well. The steps are clear and easy to follow. This means you can have a tasty meal without spending all day in the kitchen.
Good for meal prep: You can make a bunch of these meatballs at once. They keep well in the fridge for a few days. This means you can cook once and have food ready for several meals. It’s helpful when you’re busy and don’t have time to cook every day.
Good hot or cold: These meatballs taste good when they’re hot and fresh from the oven. But they’re also tasty cold or reheated later. This makes them versatile for different meals or snacks. You can enjoy them in different ways.
✨ Recipe Ingredients
- 1 pound Ground Beef (lean)
- 2 oz Sharp Cheddar (cut into 8 cubes)
- 1 teaspoon Salt (I recommend using this smoked salt – amazon link)
- 1/4 teaspoon Black Pepper
- Optional: Garlic Powder, Paprika (omit for strict carnivore version)
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👨🍳 How To Make
Follow this easy recipe and make the best carnivore meatballs:
Step 1
Start by preheating the oven to 375°F (190°C) and lining a baking sheet with parchment paper.
Step 2
Add the ground beef to a mixing bowl. Then add the seasonings (or just salt) and mix well.
Step 3
Divide the ground beef into 8 portions and flatten each one into a circle.
Step 4
Place one cheddar cheese cube into the center of each flattened beef portion, shape into a meatball, and seal well.
Step 5
Place the meatballs on the prepared baking sheet and bake for 20-25 minutes. Remove from the oven and let them cool for 5 minutes before serving. Enjoy!
💡Tips
1. Choosing the Right Ground Beef
For the best results, use ground beef that has a good balance of lean meat and fat. An 80/20 mix (80% lean, 20% fat) works well for these meatballs. This ratio helps keep the meatballs juicy and flavorful.
If you use meat that’s too lean, the meatballs might end up dry. On the other hand, if there’s too much fat, they might shrink a lot while cooking. When you’re at the store, look for packages labeled as “ground chuck” as these often have a good fat content.
2. Resting and Serving Suggestions
During the resting time, the juices in the meat redistribute, making the meatballs juicier when you eat them. If you cut into them too soon, all those flavorful juices will run out onto your plate instead of staying in the meatball.
While they’re resting, you can prepare your serving dishes or sides. These meatballs are great on their own, but you could also serve them with some carnivore-friendly sides like crispy pork rinds or additional cheese.
You’ll Love These Recipes Too
Check out these amazing carnivore diet recipes too:
- Carnivore Pork Rind Biscuits
- Carnivore Yogurt Bread
- Carnivore Mascarpone Cheesecake
- Carnivore Cream Cheese Bread
- Carnivore Egg White Bread
Carnivore Cheddar Stuffed Meatballs
Ingredients
- 1 pound Ground Beef lean
- 2 oz Sharp Cheddar cut into 8 cubes
- 1 teaspoon Salt (I recommend using this smoked salt – amazon link)
- 1/4 teaspoon Black Pepper
- Optional: Garlic Powder Paprika (omit for strict carnivore version)
Instructions
- Start by preheating the oven to 375°F (190°C) and lining a baking sheet with parchment paper.
- Add the ground beef to a mixing bowl. Then add the seasonings (or just salt) and mix well.
- Divide the ground beef into 8 portions and flatten each one into a circle.
- Place one cheddar cheese cube into the center of each flattened beef portion, shape into a meatball, and seal well.
- Place the meatballs on the prepared baking sheet and bake for 20-25 minutes. Remove from the oven and let them cool for 5 minutes before serving. Enjoy!