These biscuits are a great option for anyone following a carnivore diet or just looking to try something new.
Made with just a few simple ingredients, they’re perfect for breakfast, as a snack, or alongside your favorite meat dishes.
If you miss having bread or biscuits on your carnivore journey, this recipe will become your new favorite.
The pork rind crumbs create a surprisingly bread like texture, while the eggs help hold everything together and add extra protein to keep you satisfied.
The best part about these biscuits is how quick and easy they are to prepare. You won’t need any special baking skills or complicated techniques – just mix, shape, and bake.
They’re ready in about 20 minutes, making them perfect for busy days when you want something homemade but don’t have much time.
These biscuits have a nice savory flavor that works well with many different meals. You can keep them simple with just salt and pepper, or experiment with additional seasonings to create different flavor combinations.
👍 Why You’ll Love This Recipe
Quick to Make: These biscuits take only about 20 minutes from start to finish. You don’t need to wait for dough to rise or spend hours in the kitchen.
Just mix, shape, and bake – perfect for those busy days when you want something homemade but don’t have much time to cook.
Great for Breakfast: These biscuits are perfect for soaking up runny egg yolks or serving alongside your morning bacon.
They make breakfast feel more complete and satisfying, especially if you’ve been missing having something to accompany your eggs and meat in the morning.
Perfect for Meal Prep: You can make a big batch of these biscuits and store them for several days. They keep well in the fridge and can even be frozen for longer storage.
High in Protein: Since they’re made from pork rinds and eggs, these biscuits are packed with protein. This makes them more filling than regular biscuits and helps them fit perfectly into your carnivore lifestyle where protein is a priority.
✨ Recipe Ingredients
- 1 cup Pork Rind Crumbs (use these pork rinds – amzon link)
- 4 Eggs
- Salt (to taste)
- Black Pepper (to taste)
- Optional: More Seasonings
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👨🍳 How To Make
Follow this easy recipe:
Step 1
Whisk the eggs in a bowl.
Step 2
Add all other ingredients to the whisked eggs and mix well.
Step 3
Form the mixture into buscuit shapes on a baking sheet.
Step 4
Bake at 350°F (175°C) for 15-20 minutes, or until golden brown.
Step 5
Allow to cool slightly before serving. Enjoy these tasty carnivore biscuits!
💡Tips
1. Watch the Baking Time Closely
The recipe gives a range of 15-20 minutes for baking time, but every oven is different. Start checking your biscuits at the 20 minute mark.
They should be golden brown on top when they’re done. If you’re not sure, you can gently touch the top of a biscuit. It should feel firm and spring back slightly.
If it feels very soft or leaves an indent, it needs more time. Be careful not to overbake them, as they can dry out quickly.
If the tops are browning too fast but the insides aren’t done, you can cover the baking sheet loosely with aluminum foil for the last few minutes of baking.
2. Let Them Cool Before Eating
It might be tempting to eat the biscuits right away when they come out of the oven, but try to wait a few minutes.
Letting them cool for about 5-10 minutes helps them set up better. They’ll be less likely to fall apart when you pick them up.
If you want to store some for later, let them cool completely before putting them in a container.
This stops them from getting soggy from steam. You can keep them in an airtight container in the fridge for a few days.
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FAQ
My mixture is too wet. How do I fix it?
If your mixture is too wet and sticky to form into biscuits, gradually add more crushed pork rinds, about 1 tablespoon at a time.
Mix well after each addition until you reach a consistency that holds its shape when formed. The mixture should be like a thick paste that you can mold – not runny or too sticky.
Can I use a different type of pork rinds?
Yes, you can use any unflavored pork rinds. However, stick to plain or lightly salted varieties – avoid flavored ones like BBQ or spicy as these can affect the taste in unexpected ways (talking from experience here:) )
Carnivore Pork Rind Biscuits
Print RecipeIngredients
- 1 cup Pork Rind Crumbs (use these pork rinds – amzon link)
- 4 Eggs
- Salt (to taste)
- Black Pepper (to taste)
- Optional: More Seasonings
Instructions
- Whisk the eggs in a bowl.
- Add all other ingredients to the whisked eggs and mix well.
- Form the mixture into buscuit shapes on a baking sheet.
- Bake at 350°F (175°C) for 15-20 minutes, or until golden brown.
- Allow to cool slightly before serving. Enjoy these tasty carnivore biscuits!