Today we’re going to make carnivore pork rind biscuits. These biscuits are a great option for anyone following a carnivore diet or just looking to try something new. They’re simple to make and only need a few ingredients.
If you’ve been eating the same foods over and over, this recipe might be just what you need to add some variety to your meals. These biscuits can be a nice side dish or a quick snack when you’re hungry.
They’re not fancy or complicated, but they do the job and taste good too. Let’s get into how to make them and why you might want to give them a try.
👍 Why You’ll Love This Recipe
Fits the carnivore diet: If you’re following a carnivore diet, these biscuits work with your eating plan. They don’t have any plant foods in them. This can be helpful when you’re trying to stick to your diet but want something that feels like a treat.
Few ingredients: This recipe only needs a handful of ingredients. You probably already have most of them if you’re on a carnivore diet. This means you don’t have to buy a bunch of new things to make these biscuits. It’s nice when a recipe doesn’t require a long shopping list.
Adds variety: Eating the same foods all the time can get boring. These biscuits give you something different to eat. They can make your meals more interesting without breaking your carnivore diet rules.
✨ Recipe Ingredients
- 1 cup Pork Rind Crumbs (use these pork rinds – amzon link)
- 4 Eggs
- Salt (to taste)
- Black Pepper (to taste)
- Optional: More Seasonings
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👨🍳 How To Make
Follow this easy recipe:
Step 1
Whisk the eggs in a bowl.
Step 2
Add all other ingredients to the whisked eggs and mix well.
Step 3
Form the mixture into buscuit shapes on a baking sheet.
Step 4
Bake at 350°F (175°C) for 15-20 minutes, or until golden brown.
Step 5
Allow to cool slightly before serving. Enjoy these tasty carnivore biscuits!
💡Tips
1. Watch the Baking Time Closely
The recipe gives a range of 15-20 minutes for baking time, but every oven is different. Start checking your biscuits at the 20-minute mark. They should be golden brown on top when they’re done. If you’re not sure, you can gently touch the top of a biscuit. It should feel firm and spring back slightly.
If it feels very soft or leaves an indent, it needs more time. Be careful not to overbake them, as they can dry out quickly.
If the tops are browning too fast but the insides aren’t done, you can cover the baking sheet loosely with aluminum foil for the last few minutes of baking. This will prevent the tops from burning while the insides finish cooking.
2. Let Them Cool Before Eating
It might be tempting to eat the biscuits right away when they come out of the oven, but try to wait a few minutes. Letting them cool for about 5-10 minutes helps them set up better. They’ll be less likely to fall apart when you pick them up.
If you want to store some for later, let them cool completely before putting them in a container. This stops them from getting soggy from steam. You can keep them in an airtight container in the fridge for a few days.
You’ll Love These Recipes Too
Check out these carnivore recipes too:
- Carnivore Yogurt Bread
- Carnivore Mascarpone Cheesecake
- Carnivore Cream Cheese Bread
- Carnivore Mozzarella Stuffed Meatballs
- Carnivore Mozzarella & Parmesan Meatballs
Carnivore Pork Rind Biscuits
- 1 cup Pork Rind Crumbs (use these pork rinds – amzon link)
- 4 Eggs
- Salt (to taste)
- Black Pepper (to taste)
- Optional: More Seasonings
- Whisk the eggs in a bowl.
- Add all other ingredients to the whisked eggs and mix well.
- Form the mixture into buscuit shapes on a baking sheet.
- Bake at 350°F (175°C) for 15-20 minutes, or until golden brown.
- Allow to cool slightly before serving. Enjoy these tasty carnivore biscuits!
