If you’re following a carnivore diet, you might think desserts are off the table. But that’s not true! Today, I’m going to show you how to make a carnivore mascarpone cheesecake. This recipe proves that you can stick to your diet and still enjoy something sweet.
It’s a simple dessert that uses only a few ingredients, but it tastes great. The main star of this cheesecake is mascarpone cheese, which gives it a rich, creamy texture. We’ll also use a special sweetener that doesn’t add any carbs, so you can enjoy this treat without worry.
Making this cheesecake is pretty straightforward. You don’t need to be a cooking expert to get it right. In fact, it’s so easy that you might find yourself making it often. Whether you’re new to the carnivore diet or have been following it for a while, this recipe is a great addition to your meal plan.
It’s perfect for when you’re craving something sweet but don’t want to break your diet. So, let’s get started and learn how to make this tasty carnivore mascarpone cheesecake.
👍 Why You’ll Love This Recipe
Rich in nutrients: Mascarpone cheese, the main ingredient in this cheesecake, is full of good fats and proteins. These nutrients are important for your body, especially if you’re on a carnivore diet. By eating this cheesecake, you’re not just having a treat, you’re also giving your body some of the nutrients it needs.
Few ingredients: You only need a handful of ingredients to make this cheesecake. This is great because it means less shopping and less fuss in the kitchen. The recipe uses common items that you might already have if you follow a carnivore diet.
Easy to make: This carnivore mascarpone cheesecake is really simple to put together. You don’t need to be a master chef to get it right. The recipe has just a few steps that are easy to follow. Even if you’re not very good at cooking, you can make this cheesecake without any trouble.
✨ Recipe Ingredients
- 16 oz Mascarpone Cheese
- 2 oz Cold Water
- 2 oz Hot Water
- 1 1/2 tablespoons Beef Gelatin (I recommend this gelatin – amazon link)
- 1/2 cup Lakanto Classic Monk Fruit (use this one – amazon link)
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👨🍳 How To Make
Easily make the best carnivore mascarpone cheesecake:
Step 1
Place the cold water in a small bowl and sprinkle the gelatin over it, allowing it to bloom for about 5-10 minutes.
Step 2
Add the hot water to the mixture and stir well until the gelatin dissolves completely.
Step 3
Add the mascarpone, gelatin mixture, and sweetener to a stand mixer and mix until fluffy and smooth. This should take 40-60 seconds – don’t forget to scrape down the sides when needed.
Step 4
Pour the mixture into a cheesecake pan (I used a 7-inch one) and smooth the top.
Step 5
Place in the fridge for about 3 hours until set (or overnight). Enjoy!
💡Tips
1. Bloom the Gelatin Properly
When you’re working with the gelatin, it’s really important to let it bloom correctly. This means sprinkling it over cold water and letting it sit for a full 5-10 minutes. Don’t rush this step. You’ll see the gelatin granules swell up and absorb the water – this is exactly what you want.
If you skip this step or don’t give it enough time, your cheesecake might not set properly. After blooming, when you add the hot water, stir really well. Make sure all the gelatin dissolves completely.
If you see any little clumps, keep stirring until they’re gone. This will help ensure your cheesecake has a smooth, even texture without any weird gelatin lumps in it.
2. Be Patient With the Setting Time
The recipe says to refrigerate the cheesecake for about 3 hours, but longer is often better. If you can, try to make this cheesecake the day before you plan to eat it. Letting it sit in the fridge overnight gives it plenty of time to set properly. This extra time also allows the flavors to develop more fully.
If you’re in a hurry, you can try putting it in the freezer for a short time to speed up the setting process. But be careful not to forget about it – you don’t want it to freeze solid.
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Check out these amazing carnivore recipes too:
Carnivore Mascarpone Cheesecake
- 16 oz Mascarpone Cheese
- 2 oz Cold Water
- 2 oz Hot Water
- 1 1/2 tablespoons Beef Gelatin (I recommend this gelatin – amazon link)
- 1/2 cup Lakanto Classic Monk Fruit (use this one – amazon link)
- Place the cold water in a small bowl and sprinkle the gelatin over it, allowing it to bloom for about 5-10 minutes.
- Add the hot water to the mixture and stir well until the gelatin dissolves completely.
- Add the mascarpone, gelatin mixture, and sweetener to a stand mixer and mix until fluffy and smooth. This should take 40-60 seconds – don’t forget to scrape down the sides when needed.
- Pour the mixture into a cheesecake pan (I used a 7-inch one) and smooth the top.
- Place in the fridge for about 3 hours until set (or overnight). Enjoy!