Carnivore Cheddar Stuffed Meatballs
Print RecipeSay goodbye to bland carnivore meals! These flavor packed carnivore meatballs are stuffed with melted cheddar and will keep you feeling full.
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Ingredients
- 1 pound Ground Beef lean
- 2 oz Sharp Cheddar cut into 8 cubes
- 1 teaspoon Salt (I recommend using this smoked salt – amazon link)
- 1/4 teaspoon Black Pepper
- Optional: Garlic Powder Paprika (omit for strict carnivore version)
Instructions
- Start by preheating the oven to 375°F (190°C) and lining a baking sheet with parchment paper.
- Add the ground beef to a mixing bowl. Then add the seasonings (or just salt) and mix well.
- Divide the ground beef into 8 portions and flatten each one into a circle.
- Place one cheddar cheese cube into the center of each flattened beef portion, shape into a meatball, and seal well.
- Place the meatballs on the prepared baking sheet and bake for 20-25 minutes. Remove from the oven and let them cool for 5 minutes before serving. Enjoy!
Nutrition
Serving: 2meatballs | Calories: 298kcal | Carbohydrates: 1g | Protein: 24g | Fat: 22g | Net Carbohydrates: 0.5g
Servings: 4 servings
Calories: 298kcal
Cost: $15
