This easy carnivore brisket recipe will become your new favorite way to cook beef. With just 3 simple ingredients – brisket, salt and water – you can create a tender, flavorful meal that will impress everyone at your table.
Sometimes the simplest recipes turn out to be the most delicious ones. I’ve been making this recipe for years, and it never fails to deliver amazing results.
The low and slow cooking method allows the meat to become incredibly tender, while the salt brings out the natural flavors of the beef. You don’t need fancy ingredients or complicated techniques to make a great brisket.
Just salt, meat, and patience – that’s all it takes. The water pan technique ensures your brisket stays moist throughout the cooking process.
The best part about this recipe is that it’s perfect for meal prep. You can cook it on the weekend and enjoy tender, juicy brisket throughout the week.Let’s get started!
👍 Why You’ll Love This Recipe
Super Simple Process: Just salt the meat, put it in the oven, and let it cook. This simplicity means you can’t really mess it up.
Perfect For Beginners: If you’re just starting the carnivore diet, this recipe is ideal. It shows you how delicious simple, meat based meals can be without any plant based ingredients.
Hands-Off Cooking Method: Unlike many other meat recipes that require constant attention, this brisket mostly cooks itself. Once it’s in the oven, you’re free to do other things.
The water pan technique keeps everything juicy without you having to baste or check on it constantly.
Perfect For Transition: If you’re transitioning to the carnivore diet, this recipe shows you how satisfying simple, meat-based meals can be. It helps break the mindset that you need lots of seasonings or sauces to make meat taste good.
✨ Recipe Ingredients
For this carnivore brisket recipe you will need:
- 3-4 lb Beef Brisket
- Salt (I recommend this smoked salt blend – amazon link)
- Water
- ✓ Weekly Meal Plans
- ✓ New Carnivore Recipes Weekly
- ✓ Carnivore Diet Tips
👨🍳 How To Make
Follow this easy carnivore brisket recipe:
Step 1
Start by preheating the oven to 275°F (135°C) and placing the brisket in a large pan.
Step 2
Salt the brisket on all sides and put it into the oven.
Step 3
Fill an 8×8 glass dish with water (about halfway). Place it on a rack underneath the brisket. This will keep the meat tender and not dry.
Step 4
Bake the brisket for 5-7 hours. Once the internal temperature reaches 200°F, the meat should already be tender. You can cover the brisket with aluminum foil after a few hours to speed up the process.
Step 5
Take the brisket out of the oven and let it rest for 30 minutes before slicing. Enjoy this delicious carnivore brisket!
💡Tips
1. Keep That Water Pan Full
The water pan is crucial for this recipe – it’s what keeps your brisket moist during the long cooking time.
Check the water level every couple of hours and refill if needed. Hot ovens can evaporate water quickly, and if the pan runs dry, your brisket might end up too dry. Use hot water when refilling to avoid lowering the oven temperature.
Place the water pan on a lower rack than the brisket to allow the steam to rise and surround the meat evenly.
2. The Foil Trick
After about 3-4 hours of cooking, check your brisket. If the outside is getting darker than you’d like, that’s the time to cover it with foil.
This prevents the outside of the meat from becoming too dark while allowing the inside to continue cooking to the perfect temperature.
3. Slice It Right
Always slice against the grain (perpendicular to the lines you see in the meat). If you slice with the grain, the meat will be chewy and tough, no matter how perfectly you cooked it.
Look for the lines in the meat and cut across them, not parallel to them. Try to keep your slices uniform, about 1/4 to 1/2 inch thick.
You’ll Love These Recipes Too
If you liked my carnivore brisket recipe, make sure to check out these carnivore recipes too:
Frequently Asked Questions
1. How do I know when the brisket is fully cooked?
The most reliable way is using a meat thermometer – the internal temperature should reach 200°F. But there are other signs too. When you stick a fork into the thickest part, it should go in easily, like butter.
The meat should feel tender, not tough or rubbery. If you’re unsure, try pulling a small piece apart – it should separate easily and have a tender texture.
2. Can I freeze the cooked brisket?
Yes, cooked brisket freezes very well. Let it cool completely, then slice it or leave it whole. Wrap it tightly in foil, then place in a freezer bag with all the air pressed out. It will keep well for up to 3 months.
When reheating, thaw in the refrigerator overnight, then warm slowly in the oven at 250°F with a little water in the pan to keep it moist.
Carnivore Brisket
Print RecipeIngredients
- 3-4 lb Beef Brisket
- Salt (I recommend this smoked salt blend - amazon link)
- Water
Instructions
- Start by preheating the oven to 275°F (135°C) and placing the brisket in a large pan.
- Salt the brisket on all sides and put it into the oven.
- Fill an 8×8 glass dish with water (about halfway). Place it on a rack underneath the brisket. This will keep the meat tender and not dry.
- Bake the brisket for 5-7 hours. Once the internal temperature reaches 200°F, the meat should already be tender. You can cover the brisket with aluminum foil after a few hours to speed up the process.
- Take the brisket out of the oven and let it rest for 30 minutes before slicing. Enjoy this delicious carnivore brisket!
This was simple to make and sooo delicious! Thanks!