Beef brisket is one of those classic cuts of meat that brings comfort and satisfaction to any meal. This carnivore brisket recipe takes this already delicious cut and prepares it in a way that fits perfectly into a carnivore diet.
With just a few simple ingredients, you can create a meal that’s both nourishing and incredibly tasty.
The beauty of this recipe lies in its simplicity. You don’t need fancy equipment or hard to find ingredients to make it work. Just a good quality beef brisket, some salt, black pepper, and beef stock.
The cooking process might take a few hours, but most of that time is hands off, allowing you to do other things while your oven does the heavy lifting.
Many people think brisket is difficult to cook, but this recipe proves otherwise. The slow cooking method ensures the meat becomes tender and juicy, breaking down the tough fibers that brisket is known for.
The final broiling step creates a delicious crust on the outside that adds another layer of flavor and texture to the dish.
👍 Why You’ll Love This Recipe
Simple Ingredients: This recipe only needs beef brisket, salt, pepper, and beef stock. You don’t have to hunt down rare spices or hard to find ingredients.
Everything you need is probably already in your kitchen or easily found at any grocery store. This simplicity makes it perfect for the carnivore diet where you want to avoid plant based additives and focus on pure animal foods.
Minimal Preparation: The prep work for this brisket takes less than 10 minutes. You just season the meat, add some beef stock, and put it in the oven.
There’s no complicated marinade to make, no multiple steps of preparation, and no special techniques you need to master.
Pure Carnivore Friendly: This recipe is 100% carnivore diet friendly. There are no plant ingredients, no sugars, no seed oils, and no additives that might cause inflammation or digestive issues.
✨ Recipe Ingredients
For this carnivore brisket recipe you will need:
- 3 to 4 pounds Beef Brisket
- Salt (I recommend this smoked salt blend – amazon link)
- Beef Stock
- Black pepper
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👨🍳 How To Make
Follow this easy carnivore brisket recipe:
Step 1
Preheat the oven to 400°F.
Step 2
Place the brisket in a large baking dish.
Season with salt and black pepper, rubbing the spices into all sides of the meat. Add the beef stock so it covers the meat.
Step 3
Cover the dish tightly with aluminum foil, and make it’s well sealed to trap moisture during cooking.
Step 4
Bake for 3 hours.
Step 5
Remove the foil and broil uncovered for 15 minutes to develop a delicious crust. Let rest for 10 minutes before slicing against the grain. Enjoy!
💡Tips
1. Season Generously
Don’t be shy with the salt when seasoning your brisket. A large cut of meat like brisket needs plenty of seasoning to enhance the flavor throughout. When applying the salt and pepper, really work it into the surface of the meat on all sides.
Use your hands to press the seasonings in, making sure every part of the brisket is well covered.
The smoked salt mentioned in the recipe adds extra flavor depth, but regular sea salt works well too if that’s what you have.
2. Use Enough Beef Stock
Make sure you add enough beef stock to the baking dish so it comes about 1/2 to 1 inch up the sides of the brisket – you don’t want to completely submerge it, but you need enough liquid.
This stock serves multiple purposes: it prevents the bottom of the brisket from drying out, creates steam that helps cook the meat evenly, and adds flavor.
If you run out of beef stock, you can use bone broth or even water in a pinch (though stock gives the best flavor).
You’ll Love These Recipes Too
If you liked my carnivore brisket recipe, make sure to check out these carnivore recipes too:
Frequently Asked Questions
What if I don’t have beef stock?
If you don’t have beef stock on hand, there are several alternatives you can use. Bone broth works wonderfully and might even add extra nutrition.
You can also use water with some salt added, though this won’t provide as much flavor as stock. In a pinch, you could even use hot water mixed with a small amount of beef bouillon or beef base if you have those in your pantry.
Carnivore Brisket
Print RecipeIngredients
- 3 to 4 pounds Beef Brisket
- Salt (I recommend this smoked salt blend – amazon link)
- Beef Stock
- Black pepper
Instructions
- Preheat the oven to 400°F.
- Place the brisket in a large baking dish. Season with salt and black pepper, rubbing the spices into all sides of the meat. Add the beef stock so it covers the meat.
- Cover the dish tightly with aluminum foil, and make it’s well sealed to trap moisture during cooking.
- Bake for 3 hours.
- Remove the foil and broil uncovered for 15 minutes to develop a delicious crust. Let rest for 10 minutes before slicing against the grain. Enjoy!
This was simple to make and sooo delicious! Thanks!