Looking for a delicious and decadent sauce to add to your carnivore diet meals? Look no further than this easy carnivore blue cheese sauce recipe! This rich and flavorful sauce is perfect for topping steaks, carnivore burgers, and any other dish.

Made with just three simple ingredients – butter, heavy whipping cream, and blue cheese – this carnivore-approved sauce is sure to become a new favorite. Let’s get started and make this delicious sauce.

👍 Why You’ll Love This Recipe

Quick and Easy- Who doesn’t love a recipe that you can whip up in minutes? This blue cheese sauce is incredibly simple to make, requiring just three ingredients and less than ten minutes of your time.

Luxuriously Creamy- The combination of heavy whipping cream and butter creates a decadent base, while the blue cheese adds a unique depth of flavor. This sauce coats your steak beautifully, turning an ordinary meal into a gourmet experience.

Bursting with Flavor- Blue cheese is known for its strong, tangy, and slightly salty flavor. When melted into a sauce, it becomes even more pronounced, creating a taste explosion in every mouthful. This recipe is a must-try for cheese lovers who appreciate bold flavors.

✨ Recipe Ingredients

You will need:

2.5 oz (70g) Butter
6.5 fl oz (200ml) Heavy Whipping Cream
8.5 oz (250g) Blue Cheese
Optional: Cilantro / Dill. Only if not strict carnivore, otherwise omit.

👨‍🍳 How To Make

Follow these steps to make the best carnivore diet blue cheese sauce:

Step 1

Place the butter in the pan over medium heat and wait until it melts.

Step 2

Pour in the heavy whipping cream and blue cheese.

Step 3

Stir for about 5 minutes until everything is melted and well combined.

Step 4

Enjoy this tasty sauce. I like serving it over steak – it’s so good, and since it’s 100% carnivore friendly- you can use a lot of it.

💡Tips

1. Choosing the Right Blue Cheese

Opt for high-quality, authentic blue cheeses such as Roquefort, Gorgonzola, or Stilton. These cheeses are known for their rich, tangy, and slightly pungent taste that will elevate your sauce to new heights.

Avoid using pre-crumbled or low-quality blue cheese, as they may lack the depth of flavor and creaminess needed for a truly indulgent sauce.

2. Adjusting the Consistency

The consistency of your blue cheese sauce can be easily customized to suit your preferences or the dish you’re serving it with. If you prefer a thicker, more luxurious sauce, simply reduce the amount of heavy whipping cream or simmer the sauce for a few extra minutes to allow it to thicken naturally.

On the other hand, if you desire a thinner, more pourable sauce, gradually add more heavy whipping cream until you achieve the desired consistency. Keep in mind that the sauce will thicken slightly as it cools, so it’s best to err on the side of a slightly thinner sauce while cooking.

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