This recipe for bacon-wrapped filet mignon is a delicious and indulgent dish that is perfect for a special occasion or a romantic dinner for two. The combination of tender, juicy filet mignon and crispy, salty bacon is a match made in heaven, and the addition of tallow and butter adds an extra layer of richness and flavor.

This recipe is also incredibly easy to make, requiring just a few simple ingredients and a handful of straightforward steps. Whether you’re a seasoned home cook or a beginner in the kitchen, this recipe is sure to impress.

So fire up the oven, grab your skillet, and get ready to enjoy a truly unforgettable meal! Don’t forget to save this amazing carnivore recipe and also check out other carnivore recipes on my website.

👍 Why You’ll Love This Recipe

Quick and Easy Preparation- One of the best things about this recipe is how simple and straightforward it is to prepare. With just a few ingredients and minimal prep time, you can have a restaurant-quality meal on the table in no time. The step-by-step instructions are easy to follow, making it accessible to cooks of all skill levels.

Irresistible Flavor Combination- This recipe combines the tender, juicy texture of filet mignon with the smoky, salty goodness of bacon. The marriage of these two flavors creates an unforgettable taste experience that will have your taste buds dancing with joy.

✨ Recipe Ingredients

2 Filet Mignons (about 0.7-1 pound)
2 slices Bacon
2 Tablespoons Tallow
2 Tablespoons butter
Salt
Pepper
Your Favorite Seasonings

👨‍🍳 How To Make

Follow these steps:

Step 1

Start by preheating the oven to 450°F (230°C). Then, wrap a slice of bacon around each fillet and secure it with a toothpick.

Step 2

Season all sides of the fillets with salt, black pepper, and other seasonings that you like.

Step 3

Add tallow to an oven-proof skillet over medium-high heat. Let it heat until very hot.

Step 4

Then, add 1 tablespoon of butter and let it melt. Brush the top of both fillets with butter.

Step 5

Add fillets to the hot oil – butter side down. Brush the top side with butter and sear on all sides.

Step 6

Place skillet in the oven (uncovered) for 5-6 minutes. 7-8 minutes for medium well. Then, remove from the oven and transfer the steaks to a cutting board. Allow to rest for 7-8 minutes and serve.

💡Tips

1. Bringing the Steaks to Room Temperature

Before cooking your filet mignons, it’s IMPORTANT to let them sit at room temperature for about 30 minutes. This step allows the meat to cook more evenly, as a cold steak straight from the refrigerator will have a cooler center that takes longer to cook through.

Bringing the steaks to room temperature will help you achieve a perfectly cooked filet mignon with a beautifully seared exterior and a tender, juicy interior.

2. Letting the Steaks Rest

After cooking your filet mignons, it’s IMPORTANT to let them rest before slicing and serving. During the resting period, the juices within the meat redistribute, resulting in a more tender and flavorful steak.

Loosely cover the steaks with foil and let them rest for 7-8 minutes before cutting into them. This will ensure that your filet mignons are juicy and delicious.

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