These crispy carnivore mozzarella bacon cheese sticks are about to become your new favorite snack. They’re a perfect example of how simple ingredients can come together to make something truly delicious.
If you’re tired of the same old carnivore or keto snacks, this recipe offers a fresh take on classic mozzarella sticks by adding a bacon wrap. The result is a snack that’s crispy on the outside, gooey on the inside, and completely satisfying.
You just need mozzarella, bacon, and some beef tallow for frying. It’s the kind of recipe that’s perfect for beginners but tasty enough to impress even experienced cooks. Whether you’re strictly following a carnivore diet or just looking for low-carb options, these cheese sticks fit the bill.
👍 Why You’ll Love This Recipe
Easy to make: These Carnivore bacon cheese sticks are super simple to prepare. You don’t need to be a cooking expert to make them. The recipe uses just a few ingredients and straightforward steps. This means you can have a tasty snack ready without spending hours in the kitchen or stressing over complicated instructions.
Great taste: These cheese sticks are packed with flavor. The saltiness of the bacon complements the mild, creamy taste of the mozzarella. When you fry them in beef tallow, it adds an extra layer of rich, savory flavor.
Quick cooking time: Once you’ve wrapped the cheese in bacon, these sticks cook up fast. You’ll only need a few minutes of frying time to get them crispy and golden. This makes them a great option for when you need a quick snack or when unexpected guests drop by.
✨ Recipe Ingredients
- 6 Mozzarella Cheese Sticks
- 6 slices Bacon
- 5 tablespoons Beef Tallow (I recommend using this tallow – amazon link)
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👨🍳 How To Make
Follow this easy recipe to make the best bacon cheese sticks:
Step 1
Freeze the mozzarella cheese sticks overnight.
Step 2
Wrap a slice of bacon around each mozzarella stick. Start at one end and roll the bacon around the cheese stick until you reach the other end. Use a toothpick to secure the bacon if needed.
Step 3
Melt the beef tallow in a skillet (I recommend using a cast iron skillet). Once the tallow is hot, place the bacon-wrapped cheese sticks in the pan.
Step 4
Turn the cheese sticks as each side of the bacon gets crispy.
Step 5
Remove the cheese sticks from the pan and place them on a plate covered with paper towels to absorb the excess grease. Enjoy!
💡Tips
1. Freezing The Cheese
Freezing the mozzarella sticks overnight is an important step in this recipe. It helps prevent the cheese from melting too quickly and oozing out during cooking.
To maximize this effect, arrange the cheese sticks on a parchment-lined baking sheet before freezing. This prevents them from sticking together and allows them to freeze more evenly.
2. Frying The Cheese Sticks
Don’t overcrowd the pan – cook them in batches if necessary to ensure each stick gets enough space. This allows them to cook evenly and get crispy all over. Turn them frequently to ensure all sides of the bacon cook evenly.
Keep a close eye on them as they cook – the goal is to get the bacon crispy without allowing the cheese to melt completely and escape.
If you notice any spots where the cheese is starting to ooze out, you can use tongs to press the bacon back against the cheese, sealing the hole.
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FAQ
1. How long do I need to freeze the cheese sticks?
Freeze the mozzarella cheese sticks overnight. This is important because it helps the cheese stay solid while cooking. If you don’t freeze them, the cheese might melt too quickly and leak out of the bacon while cooking.
2. Can I use a different type of cheese?
You can try other types of cheese, but mozzarella works best for this recipe. It melts well and has a mild flavor that goes nicely with bacon. If you want to use a different cheese, make sure it’s a type that melts smoothly and can be found in stick form.
3. How do I know when the bacon is done?
The bacon is done when it looks crispy and has turned a golden-brown color. This usually takes about 2-3 minutes per side. Keep an eye on it and turn the cheese sticks as each side of bacon gets crispy.
Carnivore Bacon Mozzarella Sticks
- 6 Mozzarella Cheese Sticks
- 6 slices Bacon
- 5 tablespoons Beef Tallow (I recommend using this tallow – amazon link)
- Freeze the mozzarella cheese sticks overnight.
- Wrap a slice of bacon around each mozzarella stick. Start at one end and roll the bacon around the cheese stick until you reach the other end. Use a toothpick to secure the bacon if needed.
- Melt the beef tallow in a skillet (I recommend using a cast iron skillet). Once the tallow is hot, place the bacon-wrapped cheese sticks in the pan.
- Turn the cheese sticks as each side of the bacon gets crispy.
- Remove the cheese sticks from the pan and place them on a plate covered with paper towels to absorb the excess grease. Enjoy!