Today we’re going to make carnivore feta greek yogurt crisps. These crisps are a tasty snack that fits perfectly into a carnivore diet. They’re simple to make and only need a few ingredients. If you’re looking for something crunchy and satisfying that doesn’t break your diet rules, this recipe is worth trying.
The combination of feta and mozzarella gives these crisps a rich, cheesy flavor. The Greek yogurt adds a nice tang and helps bind everything together. You can season them however you like, but Italian seasoning works really well.
These crisps are great on their own or as a side dish. They’re also a good option if you’re tired of the same old carnivore meals and want to mix things up a bit. Let’s get into how to make them – you’ll see just how easy it is.
👍 Why You’ll Love This Recipe
Satisfying crunch: These crisps have a nice crunchy texture. Sometimes on a carnivore diet, you might miss crunchy foods. These crisps can help satisfy that craving for something crisp. The crunch also makes them feel more like a snack food, which can be nice when you want something to munch on.
Quick cooking time: These crisps cook up fast. You don’t have to wait long once you start cooking. This is helpful when you’re hungry and want something soon.
Good source of protein: Cheese and Greek yogurt both contain protein. Protein is important in any diet, especially a carnivore one. These crisps give you a protein boost in a form that’s different from just eating meat.
✨ Recipe Ingredients
- 1/2 cup Feta Cheese
- 1/2 cup Mozzarella Cheese
- 2 tablespoons Greek yogurt (use this yogurt – amazon link)
- Italian seasoning (or seasoning of your choice)
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👨🍳 How To Make
Follow this easy recipe:
Step 1
Mix feta cheese, mozzarella cheese, and Greek yogurt in a bowl. Blend them together until well combined.
Step 2
Transfer the mixture to a separate bowl. Add Italian seasoning (or other seasonings. You can also use just salt and black pepper). Mix well.
Step 3
Heat a pan over medium heat.
Step 4
Place 1 teaspoon of the cheese mixture onto the heated pan. Use the back of a spoon to spread it into a circular shape.
Step 5
When the edges start to brown and crisp – flip the cheese crisp. Cook for a few more seconds, then remove and drape over a wire rack. Repeat with the remaining mixture.
💡Tips
1. Monitor The Cooking Temperature Carefully
Keep a close eye on your pan’s temperature as you cook the crisps. Medium heat is recommended, but every stove is different. If the heat is too low, your crisps might not brown properly and could end up soggy.
On the other hand, if the heat is too high, they might burn quickly before cooking through.
You might need to adjust the heat as you go. Watch for the edges to start browning – this is your signal that it’s time to flip. If you notice the crisps browning too quickly, lower the heat a bit.
2. Adjust The Yogurt Amount
The Greek yogurt in this recipe acts as a binder, but it also affects the final texture of your crisps. If you find your crisps aren’t as crispy as you’d like, try reducing the amount of yogurt slightly in your next batch.
On the other hand, if the mixture seems too dry to spread easily in the pan, you could add a tiny bit more yogurt. Remember, small adjustments can make a big difference.
3. Cool and Store
I recommend draping them over a wire rack, which is a good method. This allows air to circulate all around the crisp, helping it to stay crunchy.
If you don’t have a wire rack, you can lay them on a paper towel, but be sure to flip them over after a minute or so to prevent moisture from building up on one side. Once completely cool, store the crisps in an airtight container.
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FAQ
1. What are these cheese crisps?
Cheese crisps are thin, crispy snacks made by cooking cheese until it becomes firm and crunchy. They’re like chips, but made of cheese. This recipe makes cheese crisps using a mix of feta, mozzarella, and Greek yogurt, with some seasoning added for flavor.
2. Can I use different cheeses?
Yes, you can use different cheeses. I used feta and mozzarella, but you could try cheddar, parmesan, or other hard cheeses. Soft cheeses might not work as well. Just keep in mind that different cheeses will change the taste and texture of the crisps.
3. Why add Greek yogurt?
Greek yogurt helps to bind the cheese mixture together and makes the crisps a bit softer. It also adds a tangy flavor. If you don’t have Greek yogurt, you could try using sour cream instead.
Carnivore Feta Greek Yogurt Crisps
- 1/2 cup Feta Cheese
- 1/2 cup Mozzarella Cheese
- 2 tablespoons Greek yogurt (use this yogurt – amazon link)
- Italian seasoning or seasoning of your choice
- Mix feta cheese, mozzarella cheese, and Greek yogurt in a bowl. Blend them together until well combined.
- Transfer the mixture to a separate bowl. Add Italian seasoning (or other seasonings. You can also use just salt and black pepper). Mix well.
- Heat a pan over medium heat.
- Place 1 teaspoon of the cheese mixture onto the heated pan. Use the back of a spoon to spread it into a circular shape.
- When the edges start to brown and crisp – flip the cheese crisp. Cook for a few more seconds, then remove and drape over a wire rack. Repeat with the remaining mixture.