Name: Carnivore Pepperoni Pizza
Prep time: 5 min
Cook time: 32 min
Total time: 37 min
Ingredients: 2 Chicken Breasts (cooked - about 1.5 pounds); 0.7 oz Parmesan Cheese (grated); 8 oz Mozzarella Cheese (grated - I recommend this one (amazon)); 3.4 fl oz Heavy Cream; 2 oz Butter; 2 Eggs (large); 3.5 oz Pepperoni Slices; Salt (to taste)

Pizza on the carnivore diet? Yes! You heard that right. This carnivore pepperoni pizza is not your usual pizza, but it’s just as tasty. Instead of a bread crust, we use chicken.

And instead of tomato sauce, we use a creamy butter sauce. It might sound different, but trust me, it’s delicious. This recipe is perfect for those who love pizza but want to stick to the carnivore diet.

It’s packed with protein and tastes great. You don’t need any cooking skills to make this. Just follow the simple steps, and you’ll have a yummy pizza in no time.

Whether you’re new to the carnivore diet or have been doing it for a while, this pizza is worth trying. Let’s get started!

👍 Why You’ll Love This Recipe

High In Protein: This pizza is packed with protein. The chicken crust and cheese toppings give you a lot of protein in each slice. Protein is important for building and repairing muscles, and it helps keep you feeling full for longer.

Low In Carbs: Unlike regular pizza, this one is very low in carbs. That’s great if you’re trying to cut down on carbs or if you’re watching your blood sugar. You can enjoy the taste of pizza without the carb overload that usually comes with it.

Satisfies Pizza Cravings: If you’ve been missing pizza since starting a carnivore diet, this recipe is for you. It has that cheesy, meaty taste that pizza lovers crave. You get to enjoy pizza night without breaking your diet rules.

✨ Recipe Ingredients

2 Chicken Breasts (cooked) – about 1.5 pounds
0.7 oz Parmesan Cheese (grated)
8 oz Mozzarella Cheese (grated) – I recommend this one (amazon)
3.4 fl oz Heavy Cream
2 oz Butter
2 Eggs (large)
3.5 oz Pepperoni Slices
Salt (to taste)

Quick tip: Pin this recipe now to have it handy in your saved collection. Perfect for last-minute meal ideas!

👨‍🍳 How To Make

Follow this easy recipe:

Step 1

Mix base: Cook and finely chop chicken breasts. Combine with parmesan, eggs, and salt in a bowl.

Step 2

Form crust: Spread mixture on parchment-lined baking sheet. Shape into pizza crust. Bake at 400°F (200°C) for 20 minutes.

Step 3

Make sauce: Melt butter in pan. Add heavy cream. Simmer on low heat.

Step 4

Add toppings: Spread sauce on baked crust. Cover with mozzarella and pepperoni.

Step 5

Finish baking: Return to oven for 12 minutes. Remove and serve hot.

💡Tips

1. Grating Cheese

For the best results, grate your own cheese instead of using pre-shredded. Pre-shredded cheese often has additives to keep it from clumping, which can affect how it melts. Get a block of mozzarella and grate it yourself.

It only takes a few extra minutes, and it makes a big difference in how your pizza turns out. If the cheese is too soft to grate easily, pop it in the freezer for about 15 minutes first.

2. Let It Rest Before Cutting

Once your pizza is out of the oven, let it cool a for while. If you can wait just a few minutes, your pizza will be much easier to slice and serve.

Letting it rest for about 5 minutes allows the cheese to set a bit, so it doesn’t all slide off when you cut it. It also lets the flavors settle and blend together.

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FAQ

How long does it take to make this recipe?

This recipe takes about 45-50 minutes total. You’ll spend about 10 minutes mixing and shaping the crust, 20 minutes for the first bake, 5 minutes making the sauce and adding toppings, and about 10-12 minutes for the final bake.

Can I use pre-cooked chicken?

Yes, you can use pre-cooked chicken. This will save you time. You can use leftover chicken, rotisserie chicken, or canned chicken. Just make sure to chop or shred it finely so it mixes well with the other crust ingredients.

What if I don’t have heavy cream?

If you don’t have heavy cream, you can try using half-and-half or whole milk. The sauce might be a bit thinner, but it will still taste good. You could also skip the sauce and just use extra cheese if you prefer.

5 from 1 vote