This easy carnivore bacon mayo recipe is a game changer for anyone following a carnivore diet.
If you’ve been looking for a tasty, homemade condiment that fits your lifestyle, you’re in the right place.
Making your own bacon mayo might sound tricky, but don’t worry – this recipe is straightforward and uses just a handful of ingredients you probably already have in your kitchen.
The star of the show here is bacon grease, which gives this mayo a rich, smoky flavor that store bought versions just can’t match.
Mixed with egg yolks and a few simple seasonings, it creates a creamy, flavorful spread that’ll take your meals to the next level.
Whether you’re spreading it on a burger or using it as a dip for meat, this bacon mayo will become your new go-to condiment.
👍 Why You’ll Love This Recipe
For Carnivores- This recipe is perfect for the carnivore diet. If you’re following a strict meat based diet, finding suitable condiments can be a challenge. This mayo solves that problem!
Healthier Option – Making your own mayo means you know exactly what’s in it. When you buy mayo from the store, it often contains additives and preservatives. With this homemade version, you’re in control of every ingredient.
Use leftover Bacon Grease- The recipe is a great way to use up leftover bacon grease. If you cook bacon regularly, you probably end up with extra grease. Instead of throwing it away, you can turn it into this delicious mayo.
✨ Recipe Ingredients
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👨🍳 How To Make
Follow this easy recipe:
Step 1
Add the egg yolks and apple cider vinegar to a food processor.
Step 2
Pulse until combined.
Step 3
Start slowly drizzling in the bacon grease (make sure it’s in liquid form; you can heat it if it has solidified) while the food processor is running. Do this very slowly for the best results.
Step 4
Continue until you’ve added all the bacon grease and everything is combined.
Step 5
Add the mustard, black pepper, and salt. Mix well to combine. Place in the fridge for 20 minutes, then enjoy!
💡Tips
1. Don’t Skip the Resting Time
As I mentioned in the recipe, the mayo in the fridge for 20 minutes after mixing. This step is more important than you might think.
During this resting time, the mayo will thicken up and the flavors will blend together better.
If you try to use the mayo right away, it might be a bit runny and the taste won’t be as rich. Be patient and give it time to chill. It’s totally worth it!
2. Experiment with Flavor Add-Ins
While this basic recipe is delicious as is, don’t be afraid to experiment with adding extra flavors.
A pinch of garlic powder can add a nice depth to the mayo. A dash of smoked paprika can enhance the bacon flavor even more.
If you like a bit of heat, try adding a small amount of cayenne pepper. Just remember to add these extras in small amounts – you can always add more later on.
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FAQ
1. Can I use bacon grease that has solidified?
Yes, but you’ll need to melt it first. Heat the grease gently in a pan or microwave until it becomes liquid again. Let it cool slightly before using it in the recipe so it doesn’t cook the egg yolks.
2. Why do I need to drizzle the bacon grease slowly?
Drizzling slowly allows the fat to emulsify with the egg yolks. If you pour too quickly, the mixture can separate, resulting in a greasy, lumpy texture instead of smooth mayo.
3. What’s the purpose of the apple cider vinegar?
Apple cider vinegar adds acidity, which balances the richness of the bacon grease. It also helps the mayo emulsify and enhances the flavor.
Carnivore Bacon Mayo
Print RecipeIngredients
Instructions
- Add the egg yolks and apple cider vinegar to a food processor.
- Pulse until combined.
- Start slowly drizzling in the bacon grease (make sure it’s in liquid form; you can heat it if it has solidified) while the food processor is running. Do this very slowly for the best results.
- Continue until you’ve added all the bacon grease and everything is combined.
- Add the mustard, black pepper, and salt. Mix well to combine. Place in the fridge for 20 minutes, then enjoy!
I have tried 3 different versions of butter mayo and could never get the consistency or taste right.
Made this recipe for bacon mayo and it worked perfectly the first time. Loved the mention of smoked paprika, great flavor profile!
Thank you!