Carnivore Cinnamon Crunch

Looking for a tasty carnivore friendly snack that satisfies your sweet tooth without breaking your diet? Today I want to tell you about carnivore cinnamon crunch. This simple recipe takes boring old pork rinds and turns them into a crunchy, cinnamon-y treat that you’ll love munching on.

Carnivore Cinnamon Crunch

I know sticking to a carnivore diet can get repetitive sometimes. It’s not always easy to find new foods that fit the rules. That’s why I’m excited to share this recipe with you. It only needs three ingredients – pork rinds, cinnamon, and butter. That’s it!

In just a few minutes, you can whip up a batch of these flavorful bites. They’re perfect for when you want something a little different from your usual meat-based meals.

Carnivore Cinnamon Crunch Recipe

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    So let’s dive in and learn how to make this simple but delicious carnivore-friendly treat. I think you’ll be surprised at how something so basic can taste so good.

    👍 Why You’ll Love This Recipe

    Quick preparation: When you’re hungry, you don’t want to wait around for hours. This recipe is perfect for those times. You can make it in just a few minutes. 

    Few ingredients: You only need three things to make this recipe: pork rinds, cinnamon, and butter. That’s it. No long shopping lists or expensive, hard-to-find items. These are things you might already have in your kitchen.

    Good for sharing: Even though this is a carnivore recipe, it’s tasty enough that your non-carnivore friends might enjoy it too. It’s a good snack to bring to parties or gatherings.

    Cinnamon Pork Rinds

    ✨ Recipe Ingredients

    • 1.5 oz Pork Rinds (I recommend these pork rinds – amazon link)
    • 1 teaspoon Cinnamon
    • 1 tablespoon Butter (melted)
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      👨‍🍳 How To Make

      Follow this easy recipe:

      Step 1

      Combine the melted butter and cinnamon in a resealable plastic bag. Mix well.

      Step 2

      Add the pork rinds to the bag.

      Step 3

      Seal the bag and shake gently to coat all the pork rinds evenly.

      Step 4

      Transfer the coated pork rinds to a serving bowl.

      Step 5

      Serve and enjoy this carnivore-friendly snack!

      Cinnamon Pork Rinds Recipe

      💡Tips

      1. Shake Gently

      When it’s time to coat the pork rinds with the cinnamon-butter mixture, remember to shake the bag gently. Pork rinds can break easily if you shake too hard.

      Instead of vigorous shaking, try to roll the bag around in your hands, turning it over several times. The goal is to have whole, crispy pieces of cinnamon-coated pork rinds, not a bag full of crumbs.

      2. Experiment with Spices

      While the recipe calls for cinnamon, don’t be afraid to experiment with other spices. You could try adding a pinch of nutmeg or allspice along with the cinnamon for a more complex flavor.

      If you like things spicy, a tiny bit of cayenne pepper can add an interesting kick that pairs well with the cinnamon. For a more savory version, you could try garlic powder, onion powder, or even a barbecue spice blend. 

      carnivore snack

      Carnivore Cinnamon Crunch
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      Carnivore Cinnamon Crunch

      Craving a crunch on carnivore? These pork rind cinnamon crunch bites are the guilt-free snack you've been waiting for.
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      Ingredients

      • 1.5 oz Pork Rinds (I recommend these pork rinds – amazon link)
      • 1 teaspoon Cinnamon
      • 1 tablespoon Butter melted

      Instructions

      • Combine the melted butter and cinnamon in a resealable plastic bag. Mix well.
      • Add the pork rinds to the bag.
      • Seal the bag and shake gently to coat all the pork rinds evenly.
      • Transfer the coated pork rinds to a serving bowl.
      • Serve and enjoy this carnivore-friendly snack!
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      Prep Time: 5 minutes
      Total Time: 5 minutes
      Servings: 2 servings
      Cost: $10
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