Looking for a tasty carnivore friendly snack that’s quick, simple, and hits the spot? Let me introduce you to carnivore cinnamon crunch, a recipe that’s as easy to make as it is satisfying.
Whether you’re craving a crunchy treat or looking for something to break up your usual meal routine, this snack fits perfectly into the carnivore lifestyle.
With just three basic ingredients – pork rinds, butter, and cinnamon – you’ll be amazed at how these simple items come together to create a snack bursting with flavor.
The buttery coating gives the pork rinds a rich texture, while the cinnamon adds a warm, comforting touch. It’s proof that even a strict diet can be delicious and enjoyable.
Whether you’re new to the carnivore diet or a long time follower, this cinnamon crunch is a great option to have in your recipe collection. Let’s get started!
👍 Why You’ll Love This Recipe
Easy to Make- This carnivore cinnamon crunch recipe is incredibly simple. With just three ingredients – pork rinds, butter, and cinnamon- and five easy steps, anyone can make it.
Crunchy and Satisfying – Sometimes, you just need something with a little crunch. This recipe delivers that satisfying texture in every bite, thanks to the pork rinds. It’s a great way to add variety to your diet while still sticking to the carnivore diet.
Takes Just Minutes to Prepare- This recipe is perfect for those times when you want something fast.
From start to finish, you’ll have a tasty snack ready in less than five minutes. No waiting, no hassle – just quick, delicious results.
Perfect for Sweet Cravings- When you’re craving something sweet but can’t eat sugar, this recipe comes to the rescue.
The cinnamon adds a hint of natural sweetness without breaking your carnivore diet. It’s like a guilt free dessert!
✨ Recipe Ingredients
- 1.5 oz Pork Rinds (I recommend these pork rinds – amazon link)
- 1 teaspoon Cinnamon
- 1 tablespoon Butter (melted)
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👨🍳 How To Make
Follow this easy recipe:
Step 1
Combine the melted butter and cinnamon in a resealable plastic bag. Mix well.
Step 2
Add the pork rinds to the bag.
Step 3
Seal the bag and shake gently to coat all the pork rinds evenly.
Step 4
Transfer the coated pork rinds to a serving bowl.
Step 5
Serve and enjoy this carnivore-friendly snack!
💡Tips
1. Shake Gently
When it’s time to coat the pork rinds with the cinnamon-butter mixture, remember to shake the bag gently. The pork rinds can break pretty easily if you shake too hard.
Try to roll the bag around in your hands, turning it over several times. The goal is to have whole, crispy pieces of cinnamon coated pork rinds, not a bag full of crumbs.
2. Experiment with Spices
While the recipe calls for cinnamon, don’t be afraid to experiment with other spices. You can try adding a pinch of nutmeg or allspice along with the cinnamon for a more complex flavor.
If you like things spicy, a tiny bit of cayenne pepper can add an interesting kick that pairs well with the cinnamon.
For a more savory version, you could try garlic powder, onion powder, or even a barbecue spice blend. Obviously these options are not for people following a 100% strict carnivore diet.
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FAQ
1. Can I use ghee instead of butter?
Yes, ghee is an excellent substitute for butter in this recipe. It has a rich, buttery flavor and works well for coating the pork rinds. Plus, ghee is lactose free.
2. Can I add sweeteners like stevia or monk fruit?
While this isn’t necessary for the recipe, you can add a small pinch of a keto friendly sweetener like stevia, monk fruit, or erythritol if you want a sweeter flavor. Just sprinkle it in with the cinnamon and mix well.
Carnivore Cinnamon Crunch
Print RecipeIngredients
- 1.5 oz Pork Rinds (I recommend these pork rinds – amazon link)
- 1 teaspoon Cinnamon
- 1 tablespoon Butter melted
Instructions
- Combine the melted butter and cinnamon in a resealable plastic bag. Mix well.
- Add the pork rinds to the bag.
- Seal the bag and shake gently to coat all the pork rinds evenly.
- Transfer the coated pork rinds to a serving bowl.
- Serve and enjoy this carnivore-friendly snack!