Looking for a tasty carnivore friendly snack that satisfies your sweet tooth without breaking your diet? Today I want to tell you about carnivore cinnamon crunch. This simple recipe takes boring old pork rinds and turns them into a crunchy, cinnamon-y treat that you’ll love munching on.
I know sticking to a carnivore diet can get repetitive sometimes. It’s not always easy to find new foods that fit the rules. That’s why I’m excited to share this recipe with you. It only needs three ingredients – pork rinds, cinnamon, and butter. That’s it!
In just a few minutes, you can whip up a batch of these flavorful bites. They’re perfect for when you want something a little different from your usual meat-based meals.
So let’s dive in and learn how to make this simple but delicious carnivore-friendly treat. I think you’ll be surprised at how something so basic can taste so good.
👍 Why You’ll Love This Recipe
Quick preparation: When you’re hungry, you don’t want to wait around for hours. This recipe is perfect for those times. You can make it in just a few minutes.
Few ingredients: You only need three things to make this recipe: pork rinds, cinnamon, and butter. That’s it. No long shopping lists or expensive, hard-to-find items. These are things you might already have in your kitchen.
Good for sharing: Even though this is a carnivore recipe, it’s tasty enough that your non-carnivore friends might enjoy it too. It’s a good snack to bring to parties or gatherings.
✨ Recipe Ingredients
- 1.5 oz Pork Rinds (I recommend these pork rinds – amazon link)
- 1 teaspoon Cinnamon
- 1 tablespoon Butter (melted)
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👨🍳 How To Make
Follow this easy recipe:
Step 1
Combine the melted butter and cinnamon in a resealable plastic bag. Mix well.
Step 2
Add the pork rinds to the bag.
Step 3
Seal the bag and shake gently to coat all the pork rinds evenly.
Step 4
Transfer the coated pork rinds to a serving bowl.
Step 5
Serve and enjoy this carnivore-friendly snack!
💡Tips
1. Shake Gently
When it’s time to coat the pork rinds with the cinnamon-butter mixture, remember to shake the bag gently. Pork rinds can break easily if you shake too hard.
Instead of vigorous shaking, try to roll the bag around in your hands, turning it over several times. The goal is to have whole, crispy pieces of cinnamon-coated pork rinds, not a bag full of crumbs.
2. Experiment with Spices
While the recipe calls for cinnamon, don’t be afraid to experiment with other spices. You could try adding a pinch of nutmeg or allspice along with the cinnamon for a more complex flavor.
If you like things spicy, a tiny bit of cayenne pepper can add an interesting kick that pairs well with the cinnamon. For a more savory version, you could try garlic powder, onion powder, or even a barbecue spice blend.
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Carnivore Cinnamon Crunch
Ingredients
- 1.5 oz Pork Rinds (I recommend these pork rinds – amazon link)
- 1 teaspoon Cinnamon
- 1 tablespoon Butter melted
Instructions
- Combine the melted butter and cinnamon in a resealable plastic bag. Mix well.
- Add the pork rinds to the bag.
- Seal the bag and shake gently to coat all the pork rinds evenly.
- Transfer the coated pork rinds to a serving bowl.
- Serve and enjoy this carnivore-friendly snack!