1cupBacon Grease(liquid) I recommend this one (amazon link)
2Egg Yolks
2teaspoonsApple Cider Vinegar
1 1/4teaspoonsDijon Mustard(use this one – amazon link)
1/4teaspoonSalt
pinchof Black Pepper
Optional: Add your favorite seasonings on top
Instructions
Add the egg yolks and apple cider vinegar to a food processor.
Pulse until combined.
Start slowly drizzling in the bacon grease (make sure it’s in liquid form; you can heat it if it has solidified) while the food processor is running. Do this very slowly for the best results.
Continue until you’ve added all the bacon grease and everything is combined.
Add the mustard, black pepper, and salt. Mix well to combine. Place in the fridge for 20 minutes, then enjoy!