These carnivore bacon cream cheese rolls are a tasty and simple snack that’s perfect for anyone following a carnivore or keto diet. They’re made with just a few ingredients, but they pack a lot of flavor.
The combination of crispy bacon wrapped around creamy cheese is hard to resist. This recipe is great for when you want something quick and satisfying without having to spend hours in the kitchen.
Whether you’re new to the carnivore diet or have been following it for a while, these rolls are sure to become a favorite. They’re easy to make, filling, and can be enjoyed as a snack or even as part of a meal.
👍 Why You’ll Love This Recipe
Quick to Make: You can make these rolls pretty fast. The actual cooking time is short, which is great when you’re hungry and don’t want to wait long. This makes them a good option for a quick snack or when you need to make something in a hurry.
Protein-rich: These rolls also give you a good amount of protein. Protein is important for keeping you feeling full and helping your body repair itself. The bacon in this recipe provides a decent amount of protein, which can be helpful if you’re trying to make sure you get enough in your diet.
Crowd-pleaser: If you’re having friends over who also follow a carnivore or keto diet, these rolls could be a good thing to serve.
✨ Recipe Ingredients
- 8 oz Cream Cheese (frozen for at least 4 hours).
- 12-14 slices Bacon
- 1/4 cup Crushed Pork Rinds
- Optional: 1/4 teaspoon Garlic Powder
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👨🍳 How To Make
Easily make this carnivore snack:
Step 1
Cut the frozen cream cheese into 6 equal cubes.
Step 2
Mix crushed pork rinds with garlic powder (if using) on a plate. Roll each cream cheese block in this mixture to coat all sides.
Step 3
Carefully wrap each coated cream cheese block with 2-3 slices of bacon, ensuring to cover all sides.
Step 4
Heat a large skillet over medium heat. Place the bacon wrapped cream cheese blocks in the skillet. Cook for about 2 minutes on each side, or until the bacon is crispy and golden brown all around.
Step 5
Remove from the skillet, let it cool for 5 minutes, then serve and enjoy!
💡Tips
1. The Pork Rinds
The crushed pork rinds add a nice crunch to the outside of the rolls. For the best texture, it’s worth taking the time to crush them finely.
You can do this by putting them in a zip-top bag and rolling over them with a rolling pin, or by pulsing them in a food processor if you have one. The finer the crush, the more evenly they’ll coat the cream cheese. Or you can buy ready to use pork rind crumbles – that’s what I prefer.
2. Temperature
If your pan is too hot, the bacon will burn before the cream cheese has a chance to warm through. On the other hand, if the temperature is too low, the bacon won’t crisp up nicely. When pan-frying, start with a medium heat and adjust as needed. You’re looking for a steady sizzle, not a loud popping.
3. Serving
These rolls are best served warm, shortly after cooking. The contrast between the crispy bacon and the warm, creamy cheese is at its best when fresh. However, if you’ve made extra, they can be stored in the refrigerator for a few days.
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FAQ
1. Why freeze the cream cheese?
Freezing the cream cheese makes it firmer and easier to cut into cubes. This helps the cheese keep its shape when wrapping it in bacon and cooking. If you don’t freeze it, the cheese might melt too quickly and leak out during cooking.
2. Can I use low-fat cream cheese?
It’s best to use full-fat cream cheese for this recipe. Low-fat cream cheese has more water content and might not hold up as well during cooking. The full-fat version will give you a richer, creamier result.
3. What can I serve these with?
These make great appetizers on their own, but you can serve them with low-carb dipping sauces my carnivore blue cheese sauce. It’s very tasty and easy to make, definitely check it out.
Carnivore Bacon Cream Cheese Rolls
- 8 oz Cream Cheese frozen for at least 4 hours.
- 12-14 slices Bacon
- 1/4 cup Crushed Pork Rinds
- Optional: 1/4 teaspoon Garlic Powder
- Cut the frozen cream cheese into 6 equal cubes.
- Mix crushed pork rinds with garlic powder (if using) on a plate. Roll each cream cheese block in this mixture to coat all sides.
- Carefully wrap each coated cream cheese block with 2-3 slices of bacon, ensuring to cover all sides.
- Heat a large skillet over medium heat. Place the bacon wrapped cream cheese blocks in the skillet. Cook for about 2 minutes on each side, or until the bacon is crispy and golden brown all around.
- Remove from the skillet, let it cool for 5 minutes, then serve and enjoy!