Carnivore Bacon Cream Cheese Rolls
Print RecipeLooking for a quick and easy carnivore appetizer? These carnivore bacon cream cheese rolls will be the star of your next party.
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Ingredients
- 8 oz Cream Cheese frozen for at least 4 hours - I recommend this one (amazon)
- 12-14 slices Bacon
- 1/4 cup Crushed Pork Rinds
- Optional: 1/4 teaspoon Garlic Powder
Instructions
- Cut the cream cheese into 6 equal sticks. Then, freeze for at least 3 hours.
- Mix crushed pork rinds with garlic powder (if using) on a plate. Roll each cream cheese block in this mixture to coat all sides.
- Carefully wrap each coated cream cheese block with 2-3 slices of bacon, ensuring to cover all sides.
- Heat a large skillet over medium heat. Place the bacon wrapped cream cheese blocks in the skillet. Cook for about 2 minutes on each side, or until the bacon is crispy and golden brown all around.
- Remove from the skillet, let it cool for 5 minutes, then serve and enjoy!
Servings: 3 people
Cost: $15
