If you’re looking for a new twist on pizza that fits into a carnivore diet, you’re in the right place. This carnivore bacon alfredo pizza recipe is a game-changer.
It takes the concept of pizza and reimagines it in a way that’s friendly for the carnivore diet and those avoiding carbs.
The crust is made from ground chicken, which might sound unusual, but trust me, it works really well.
Then we top it with a creamy Alfredo sauce, gooey cheese, and crispy bacon. It’s a combination that’s hard to resist.
you’ll be surprised at how simple it is to create something that looks and tastes like it came from a restaurant.
Whether you’re strictly following a carnivore diet or just want to try something different, this pizza is worth a shot.
👍 Why You’ll Love This Recipe
Easy To Make: This carnivore bacon alfredo pizza is really simple to put together. Just mix a few ingredients, shape the crust, and add the toppings.
It’s a great option for busy days when you want something tasty but don’t have hours to spend cooking.
High In Protein: This pizza is packed with protein. The chicken crust, cheese, and bacon all contribute to a high protein meal. This makes it filling and satisfying, and it can help you meet your daily protein goals.
Satisfies Pizza Cravings: If you’ve been missing pizza on your carnivore diet, this recipe can really hit the spot.
While it’s not exactly like traditional pizza, it has a lot of the same flavors and textures. It can help satisfy those pizza cravings without derailing your diet.
✨ Recipe Ingredients
- 1 pound Ground Chicken (lean)
- 1 cup Carnivore Alfredo Sauce
- 2 Eggs (large)
- 1/2 cup Parmesan Cheese
- Mozzarella Cheese (shredded)
- Bacon (diced and browned) – I recommend this crumbled bacon (amazon link)
- Optional: Pizza Seasonings and more toppings
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👨🍳 How To Make
Easily make the best carnivore bacon alfredo pizza:
Step 1
Start by preheating the oven to 400°F.
Step 2
Combine the chicken, Parmesan, eggs, and seasonings in a bowl. Mix well to combine.
Step 3
Pour the chicken mixture onto a pan and press to form the pizza crust, about 1/2″ thick.
Step 4
Bake in the oven for 35-40 minutes until the top is slightly browned. Then remove from the oven and top with Alfredo sauce, mozzarella, and diced bacon.
Step 5
Return to the oven and broil for a few minutes. Enjoy!
💡Tips
1. Perfecting The Chicken Crust
The key to a good chicken crust is getting the right texture. When mixing the ground chicken with eggs and Parmesan, make sure to blend it thoroughly.
You want an even mixture without any large chunks of chicken. If the mixture seems too wet, you can add a bit more Parmesan cheese to absorb the excess moisture.
When spreading the crust on the baking sheet, try to make it as even as possible. An even thickness ensures that it cooks uniformly.
2. Serving and Storing
Let the pizza rest for a few minutes after taking it out of the oven. This allows the cheese to set slightly, making it easier to slice and serve.
If you’re not serving the entire pizza at once, it’s best to cut only what you need. The uncut portion will stay fresher in the refrigerator.
To store leftovers, let the pizza cool completely, then place it in an airtight container or wrap it tightly in aluminum foil. It will keep in the refrigerator for 3-4 days.
When reheating, use an oven or toaster oven rather than a microwave for the best texture.
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FAQ
1. Can I use ground turkey instead of ground chicken?
Yes, you can definitely use ground turkey! Just make sure it’s lean ground turkey, similar to the chicken. The taste will be slightly different but still delicious.
When using turkey, you might want to add a pinch more seasoning since turkey can be a bit blander than chicken. The cooking time stays exactly the same.
2. Why is my crust not getting crispy?
To get a crispier crust, make sure you’re spreading it thin enough and cooking it at the right temperature.
You can also try cooking it on a preheated pizza stone or moving it to a lower rack in your oven for the last 5-10 minutes of baking.
Carnivore Bacon Alfredo Pizza
Print RecipeIngredients
- 1 pound Ground Chicken lean
- 1 cup Carnivore Alfredo Sauce
- 2 Eggs large
- 1/2 cup Parmesan Cheese
- Mozzarella Cheese shredded
- Bacon diced and browned – I recommend this crumbled bacon (amazon link)
- Optional: Pizza Seasonings and more toppings
Instructions
- Start by preheating the oven to 400°F.
- Combine the chicken, Parmesan, eggs, and seasonings in a bowl. Mix well to combine.
- Pour the chicken mixture onto a pan and press to form the pizza crust, about 1/2″ thick.
- Bake in the oven for 54-40 minutes until the top is slightly browned. Then remove from the oven and top with Alfredo sauce, mozzarella, and diced bacon.
- Return to the oven and broil for a few minutes. Enjoy!
I was out of bacon 🤦🏼♀️ but used ground beef and pepperoni. This was amazing 🤩 I’m SO happy! I don’t have to miss pizza! Thank you! I’m excited to try different topping variations!