Today we’re going to make carnivore tuna melts. This recipe is perfect for anyone following a carnivore diet or just looking for a high-protein, low-carb meal.
Tuna melts are usually made with bread, but we’re going to use cheese instead. This makes the dish not only tasty but also fits perfectly with the carnivore way of eating.
You’ll only need some cheese slices, canned tuna, and mayonnaise. It’s a simple dish that’s filling and satisfying. Whether you’re new to the carnivore diet or have been following it for a while, this recipe is worth trying.
It’s a good way to add some variety to your meals without breaking the rules of the diet. The melted cheese combined with the savory tuna creates a delicious flavor that many people enjoy.
Plus, it’s a warm, comforting food that can be nice to eat, especially on colder days. Let’s get into the details of how to make these Carnivore Tuna Melts.
👍 Why You’ll Love This Recipe
Few ingredients: This recipe only needs three main ingredients. You just need cheese slices, canned tuna, and mayonnaise. This makes shopping for the recipe very simple. You probably already have some of these things in your kitchen.
Quick to prepare: You can make these tuna melts pretty quickly. The whole process doesn’t take very long. This is great for busy days when you don’t have much time to cook. You can have a warm, homemade meal without spending hours in the kitchen.
Tasty combination: Cheese and tuna go well together. Many people enjoy this flavor combination. The melted cheese becomes gooey and delicious. The tuna adds a nice savory taste.
✨ Recipe Ingredients
- 12 Mozzarella Cheese Slices
- 2 Cans Light Tuna (I recommend using this one – amazon link)
- 4 tablespoons Mayonnaise
- ✓ Weekly Meal Plans
- ✓ Exclusive Carnivore Recipes
- ✓ Carnivore Diet Tips
👨🍳 How To Make
Follow this easy recipe:
Step 1
Start by preheating the oven to 350°F.
Step 2
Place the mozzarella slices onto 2 baking sheets lined with parchment paper.
Step 3
Bake in the oven for about 5 minutes until fully melted. Meanwhile, mix the tuna and mayo in a bowl.
Step 4
Remove the cheese from the oven. Let them cool for 10 minutes. Then, add a few spoonfuls of tuna to the corner of each cheese shell. Fold in half into a triangle shape and firmly press to close.
Step 5
Return to the oven for 5 more minutes. Remove, let cool for 10 minutes, and serve!
💡Tips
1. Choosing The Right Cheese
While the recipe calls for mozzarella, you can experiment with different types of cheese to find your favorite. Cheddar, provolone, or Swiss cheese can work well too. Just make sure to choose a cheese that melts easily.
If you’re using pre-sliced cheese, make sure the slices are not too thin, or they might burn quickly in the oven.
2. Draining The Tuna
It’s important to drain the canned tuna well before mixing it with mayonnaise. Too much liquid can make your tuna mixture soggy and affect the final texture of your tuna melts.
To drain the tuna, open the can and press the lid down onto the tuna while tilting the can over the sink. This helps squeeze out excess liquid. For even drier tuna, you can place it in a fine-mesh strainer and press down with a spoon.
You’ll Love These Recipes Too
Check out these carnivore recipes too:
Carnivore Tuna Melts
- 12 Mozzarella Cheese Slices
- 2 Cans Light Tuna (I recommend using this one – amazon link)
- 4 tablespoons Mayonnaise
- Start by preheating the oven to 350°F.
- Place the mozzarella slices onto 2 baking sheets lined with parchment paper.
- Bake in the oven for about 5 minutes until fully melted. Meanwhile, mix the tuna and mayo in a bowl.
- Remove the cheese from the oven. Let them cool for 10 minutes. Then, add a few spoonfuls of tuna to the corner of each cheese shell. Fold in half into a triangle shape and firmly press to close.
- Return to the oven for 5 more minutes. Remove, let cool for 10 minutes, and serve!