Today we’re making carnivore pork chips. This recipe is a great option for anyone following a carnivore diet or just looking for a tasty, meaty snack. These chips are made from pork belly, which is sliced thin and baked until crispy. They’re simple to make but pack a lot of flavor.
You only need a few ingredients, and the process is straightforward. These pork chips can be a good alternative to regular potato chips if you’re trying to cut down on carbs. They’re salty, crispy, and satisfying.
This recipe might become one of your go-to snacks. It’s always nice to have easy recipes on hand, especially when you’re following the carnivore diet. These pork chips fit the bill perfectly.
👍 Why You’ll Love This Recipe
High in protein: Pork belly is packed with protein. Protein is important for building and repairing muscles, and it can help you feel full. These chips give you a protein-rich snack option, which can be good if you’re trying to increase your protein intake.
Crunchy texture: These chips get nice and crispy when they’re baked. If you’re on a low-carb or carnivore diet, you might miss the crunch of regular chips. These pork chips can satisfy that craving for something crunchy without breaking your diet.
No artificial ingredients: Unlike many store-bought snacks, these homemade chips don’t contain any artificial flavors, colors, or preservatives. You know exactly what’s in them because you’re making them yourself.
✨ Recipe Ingredients
- 2-3 pounds Pork Belly (sliced thinly like bacon)
- Smoked Salt (use this one – amazon link)
- Optional: Black Pepper
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👨🍳 How To Make
Follow this easy recipe and make the perfect carnivore sanck:
Step 1
Preheat the oven to 400°F.
Step 2
Take the pork belly strips and cut them into small pieces – about 1×1 inches (I prefer cutting them bigger).
Step 3
Place them on a baking sheet (not overlapping).
Step 4
Sprinkle the smoked salt and black pepper (if using) on top.
Step 5
Bake for 20-25 minutes, then flip, add more salt and black pepper, and bake for another 15-20 minutes. Remove from the oven and let them cool for 15 minutes on paper towels.
💡Tips
1. Watch the Cooking Time Closely
These chips can go from perfectly crispy to burnt very quickly. The cooking time in the recipe is a good starting point, but ovens can vary. Start checking the chips a few minutes before the suggested time. They should be a deep golden brown color. If they’re still pale, they need more time.
If they’re dark brown or black, they’ve gone too far. It’s a good idea to rotate the baking sheet halfway through cooking for more even browning.
2. Store Properly For Maximum Crispiness
Let them cool completely before storing. Any warmth will create moisture, which can make the chips soggy. Once cooled, store them in an airtight container. You can add a paper towel to the container to absorb any excess moisture.
If your chips do lose some of their crunch, you can recrisp them in the oven. Just spread them on a baking sheet and heat them at a low temperature (around 250°F) for a few minutes. Watch them closely to prevent burning.
You’ll Love These Recipes Too
Check out these amazing carnivore recipes:
- Carnivore Breakfast Meatballs
- Carnivore Canned Chicken Meatballs
- Carnivore No Bake Mascarpone Cheesecake
- Carnivore Cream Cheese Egg Loaf
- Carnivore Steak Egg Wrap
- Carnivore Butter Burgers
Carnivore Pork Chips
- 2-3 pounds Pork Belly sliced thinly like bacon
- Smoked Salt use this one – amazon link
- Optional: Black Pepper
- Preheat the oven to 400°F.
- Take the pork belly strips and cut them into small pieces – about 1×1 inches (I prefer cutting them bigger).
- Place them on a baking sheet (not overlapping).
- Sprinkle the smoked salt and black pepper (if using) on top.
- Bake for 20-25 minutes, then flip, add more salt and black pepper, and bake for another 15-20 minutes. Remove from the oven and let them cool for 15 minutes on paper towels.
