3 Ingredient Low Carb Pancakes

Today I will show you how to make the perfect 3 ingredient low carb pancakes. I created this recipe for those busy mornings when you don’t have time to make a complicated breakfast.

These pancakes are so simple and easy to make, and they are also very delicious and satisfying.

3 ingredient low carb pancakesPin

And the best part about these 3 ingredient keto pancakes is that they are low in carbs and calories. They are perfect for breakfast or as a snack.

You can even freeze them and reheat them later. Try this amazing 3 ingredient almond flour pancakes recipe and you will be surprised how good they are!

Why You Should Try This Recipe

– These three ingredient keto pancakes are fluffy, easy to make, and low carb!

– They are the perfect healthy breakfast or snack.

– They taste great with sugar-free syrup, fresh berries, or whipped cream.

👨‍🍳 Ingredients

To make these delicious low carb pancakes you will need just 3 ingredients:

  • 1/2 cup Almond Flour
  • 4 Eggs (large)
  • 4oz (115g) softened Cream Cheese

I also recommend adding 1/2 or 1 teaspoon of baking powder for better texture.

You will also need butter or ghee for frying.

3 ingredient keto pancakes Pin

🥞 Making The 3 Ingredient Low Carb Pancakes 

Making the 3 ingredient keto pancakes is super easy. Just follow these steps:

Step 1

Start by taking a skillet and placing it over medium heat.

Briskly whisk the eggs in a medium bowl. To make the pancakes perfect (fluffy and airy)- you want to whisk as much air as possible into the eggs and mixture.

Step 2

Add the almond flour and cream cheese into the mixture and whisk again – combining the ingredients.

Step 3

Add butter to the skillet, and pour 3 1/2 tablespoons of the batter. Cook for 1 or 2 minutes on each side – until they are golden brown.

That’s it! Your 3 ingredient low carb pancakes are ready! Enjoy!

More Keto Recipes

If you liked these 3 ingredient keto pancakes – make sure to check out these amazing keto recipes as well:

Keto Raffaello Balls

Keto French Toast

Keto Chicken Nuggets

Keto Chocolate Ganache

Keto & Pancakes

If you are following a keto or low-carb diet, you might be missing out on one of life’s great breakfast joys – pancakes!

But fear not, there are plenty of ways to make keto pancakes without all the carb-heavy flour.

3 ingredient almond flour pancakes Pin

I came up with this 3 ingredient low carb pancakes recipe that is not only easy to make but also super delicious!

Eat these 3 ingredient keto pancakes in moderation and enjoy! Don’t go overboard – just don’t eat a pound of them, and you’ll be fine!

Tips And Ideas

Add Vanilla Extract

You can make these 3 ingredient almond flour pancakes taste even better by adding a teaspoon of vanilla extract to the batter.

You can aslo experiment with other extracts like mint or even cake batter extract (paid amazon link). It adds great flavor without adding any carbs!

Add Whipped Cream On Top

Serve these low carb pancakes with low carb whipped cream, or your favorite sugar-free syrup. It will feel like you’re eating a real treat!

I hope you liked my 3 ingredient low carb pancakes recipe. Please feel free to comment below if you have any questions.

Also, let me know how these came out! Thank you for reading, and make sure to check out other keto recipes on our website.

3 ingredient low carb pancakesPin
3 Ingredient Low Carb Pancakes
These 3 ingredient low carb pancakes are a quick and easy breakfast option that will help you start your day off right!
Rate This Recipe:
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4 people
Calories: 175kcal
Cost: $11
Ingredients
  • 1/2 cup Almond Flour
  • 4 Eggs (large)
  • 4oz softened Cream Cheese (115g)
  • Optional: I also recommend adding 1/2 or 1 teaspoon of baking powder for better texture.
Instructions
  • Start by taking a skillet and placing it over medium heat.
    Briskly whisk the eggs in a medium bowl. To make the pancakes fluffy and airy- you want to whisk as much air as possible into the eggs.
  • Add the almond flour and cream cheese into the mixture and whisk again – combining the ingredients.
  • Add butter to the skiller, and pour 3 1/2 tablespoons of the batter. Cook for 1 or 2 minutes on each side – until they are golden brown. Enjoy!
Have you tried it?

Comment below and let me know what you think of this recipe.


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Course Breakfast
Cuisine American
Keyword 3 ingredient almond flour pancakes, 3 ingredient keto pancakes, 3 ingredient low carb pancakes

Nutrition

Calories: 175kcal

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