This easy carnivore shredded beef recipe is perfect for anyone looking to enjoy a delicious and satisfying meal on the carnivore diet.
Whether you’re a busy professional, a parent with a hectic schedule, or simply someone who appreciates the simplicity of a well-prepared dish, this recipe is sure to become a staple in your kitchen.
The beauty of this shredded beef recipe lies in its versatility. You can serve it as a main course alongside your favorite carnivore-friendly sides, or even incorporate it into a hearty soup or stew. The possibilities are endless, and the rich, savory flavors of the slow-cooked beef are sure to satisfy your cravings for a comforting and nourishing meal
👍 Why You’ll Love This Recipe
Simplicity: This recipe is incredibly easy to follow, even for those who are new to cooking. With just a few simple ingredients and straightforward steps, you’ll be able to create a mouthwatering dish in no time.
Tender: By slow-cooking the chuck roast in the oven, you’ll achieve a melt-in-your-mouth texture that is both tender and juicy. The meat will practically fall apart.
Crowd-pleaser: Shredded beef is a crowd-pleaser that is sure to impress your family and friends. Whether you’re hosting a dinner party or a casual get-together, this recipe is sure to be a hit.
✨ Recipe Ingredients
- 3-4 pounds Chuck Roast
- 1 cup Beef Stock
- 1 tablespoon Apple Cider Vinegar
- 1 tablespoon Salt
- 1 teaspoon Black Pepper
- 2 tablespoons Tallow / Butter
- Optional: 3/4 teaspoon Paprika, 3/4 tablespoon Garlic (minced), 3/4 teaspoon Oregano, 1 teaspoon Cumin. Omit for strict carnivore diet.
👨🍳 How To Make
Easily make the best carnivore shredded beef. Follow this easy recipe:
Step 1
Start by preheating the oven to 350°F.
Step 2
Combine all the dry seasonings in a small bowl. Spread the mixture all over the beef roast.
Step 3
Add the butter or tallow to a frying pan over medium heat. Place the chuck roast in the hot pan. Sear it for 5 minutes on each side.
Step 4
Line a baking dish with a sheet of aluminum foil. Add the beef stock and apple cider vinegar. Place the seared roast in the baking dish with all the liquid.
Step 5
Cover the baking dish with more aluminum foil, and bake at 350°F for 3 1/2 hours. Remove from the oven, and leave it covered for an hour. Use a fork to shred and pull the meat. Enjoy!
💡Tips
1. Sear for Flavor
Don’t skip the searing step! Searing the chuck roast on all sides in a hot pan with tallow or butter helps to develop a rich, caramelized crust. This process locks in the juices and adds an extra layer of flavor to your shredded beef. Take your time and let the roast develop a nice brown color before moving on to the next step.
2. Let It Rest
Once your chuck roast is done cooking, let it rest in the baking dish, covered with foil, for about an hour. This resting period allows the juices to redistribute throughout the meat, ensuring that every bite is juicy and flavorful. Resting also makes the shredding process much easier.
You’ll Love These Recipes Too
Make sure to check out these amazing carnivore diet recipes too:
- Carnivore Cod with Parmesan Crust
- Carnivore Bavarian Cream
- Carnivore Canned Tuna Pizza Crust
- Carnivore Meat Candy
- Carnivore Bacon Cheeseburger Meatballs
Carnivore Shredded Beef
- 3-4 pounds Chuck Roast
- 1 cup Beef Stock
- 1 tablespoon Apple Cider Vinegar
- 1 tablespoon Salt
- 1 teaspoon Black Pepper
- 2 tablespoons Tallow / Butter
- Optional: 3/4 teaspoon Paprika, 3/4 tablespoon Garlic (minced), 3/4 teaspoon Oregano, 1 teaspoon Cumin. Omit for strict carnivore diet.
- Start by preheating the oven to 350°F.
- Combine all the dry seasonings in a small bowl. Spread the mixture all over the beef roast.
- Add the butter or tallow to a frying pan over medium heat. Place the chuck roast in the hot pan. Sear it for 5 minutes on each side.
- Line a baking dish with a sheet of aluminum foil. Add the beef stock and apple cider vinegar. Place the seared roast in the baking dish with all the liquid.
- Cover the baking dish with more aluminum foil, and bake at 350°F for 3 1/2 hours. Remove from the oven, and leave it covered for an hour. Use a fork to shred and pull the meat. Enjoy!
