Carnivore Shredded Beef
Print RecipeDiscover the perfect shredded beef recipe for your carnivore diet. Easy to make and packed with protein.
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Ingredients
- 3-4 pounds Chuck Roast
- 1 cup Beef Stock (use this beef stock- amazon link)
- 1 tablespoon Apple Cider Vinegar
- 1 tablespoon Salt
- 1 teaspoon Black Pepper
- 2 tablespoons Tallow / Butter
- Optional: 3/4 teaspoon Paprika, 3/4 tablespoon Garlic (minced), 3/4 teaspoon Oregano, 1 teaspoon Cumin. Omit for strict carnivore diet. You can also add other seasonings
Instructions
- Start by preheating the oven to 350°F.
- Combine all the dry seasonings in a small bowl. Spread the mixture all over the beef roast.
- Add the butter or tallow to a frying pan over medium heat. Place the chuck roast in the hot pan. Sear it for 5 minutes on each side.
- Line a baking dish with a sheet of aluminum foil. Add the beef stock and apple cider vinegar. Place the seared roast in the baking dish with all the liquid.
- Cover the baking dish with more aluminum foil, and bake at 350°F for 3 1/2 hours. Remove from the oven, and leave it covered for an hour. Use a fork to shred and pull the meat. Enjoy!
Nutrition
Calories: 210kcal
Servings: 6 people
Calories: 210kcal
Cost: $30
