I created this recipe for carnivore cheeseburger meatballs as a delicious and satisfying meal option for those following a carnivore diet. These meatballs are packed with flavor, combining the classic tastes of a cheeseburger in a convenient, bite-sized form.
The combination of ground beef, chopped bacon, shredded cheddar cheese, and pork rind crumbs creates a perfect balance of textures and flavors. The egg acts as a binding agent, ensuring that the meatballs hold their shape during baking.
For those following a strict carnivore diet, the recipe can be made with just salt as the seasoning. However, if you’re open to adding a few extra spices, black pepper, onion powder, and garlic can enhance the overall taste profile. Let’s get started!
👍 Why You’ll Love This Recipe
Quick and Easy- In today’s fast-paced world, we all appreciate recipes that are quick and easy to prepare. This carnivore cheeseburger meatball recipe is exactly that! With just a handful of ingredients and minimal prep time, you can whip up a batch of these delectable meatballs in no time.
Perfect for Meal Prep- Meal prepping is a game-changer for those who want to stay on track with their healthy eating habits. And guess what? These carnivore cheeseburger meatballs are the ultimate meal prep stars! You can easily double or triple the recipe and store the extras in the fridge or freezer for later.
Tasty- Carnivore’s Delight- Packed with juicy ground beef, savory bacon, and melty cheddar cheese, these meatballs are a carnivore’s paradise. Each bite is a perfect harmony of meaty flavors that will satisfy your cravings and leave you wanting more.
✨ Recipe Ingredients
You will need:
- 1 pound Ground Beef (80/20% or 70/30%)
- 1 Egg (large)
- 1/2 pound Chopped Bacon
- 1/2 cup Shredded Cheddar Cheese
- 1/2 cup Pork Rinds Crumbs (use these pork rinds– amazon link)
- 1/4 teaspoon Salt
- optional: Black pepper, onion powder, and garlic (omit if strict carnivore diet)
- ✓ Weekly Meal Plans
- ✓ Exclusive Carnivore Recipes
- ✓ Carnivore Diet Tips
👨🍳 How To Make
Easily make these amazing carnivore cheeseburger meatballs! Follow these steps:
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Place all the ingredients in a large mixing bowl.
Step 3
Mix everything until well combined. Form into meatballs.
Step 4
Place on a baking sheet lined with parchment paper (a single layer, with enough space between each meatball).
Step 5
Bake for 8-12 minutes until golden brown. Enjoy!
💡Tips
1. Choosing the Right Ground Beef
When selecting ground beef for your carnivore cheeseburger meatballs, it’s important to choose a high-quality, flavorful cut. Opt for ground beef with a fat content of either 80/20% or 70/30%. The higher fat content will ensure that your meatballs remain juicy and tender during the cooking process.
2. Seasoning
While the carnivore cheeseburger meatballs recipe calls for minimal seasonings to adhere to the carnivore diet principles, there are a few optional ingredients that can be added.
Black pepper adds a subtle heat and complexity to the meatballs, while onion powder and garlic provide a savory depth. If you choose to include these seasonings, be mindful of the quantities.
You’ll Love These Recipes Too
If you liked this recipe, make sure to check out my other carnivore friendly recipes:
- Carnivore Tortillas
- Carnivore Coffee Popsicles
- Carnivore Smoked Salmon Roll Ups
- Carnivore Protein Gummies
- Carnivore Cake Balls
Carnivore Bacon Cheeseburger Meatballs
- 1 pound Ground Beef (80/20% or 70/30%)
- 1 Egg (large)
- 1/2 pound Chopped Bacon
- 1/2 cup Shredded Cheddar Cheese
- 1/2 cup Pork Rinds Crumbs (use these pork rinds- amazon link)
- 1/4 teaspoon Salt
- optional: Black pepper, onion powder, and garlic (omit if strict carnivore diet)
- Preheat the oven to 400°F (200°C).
- Place all the ingredients in a large mixing bowl.
- Mix everything until well combined. Form into meatballs.
- Place on a baking sheet lined with parchment paper (a single layer, with enough space between each meatball).
- Bake for 8-12 minutes until golden brown. Enjoy!
WOW… The best meatballs EVER
My family all agreed that these were “the best meatballs ever!” I added spicy brown mustard and New Mexico green chili powder and these were incredible!
These are amazing. I made them in a square muffin tin I’ve got instead of meatballs and they were SOOO very good. I’ll be making them over and over. Easy and delish.
I have a question–what can I use instead of pork rinds as I don’t eat pork?
Broil chicken skins until crispy.