Are you looking for a tasty and protein-packed snack that fits perfectly into your carnivore lifestyle? Look no further than these irresistible bacon-wrapped little smokies!
When following a carnivore diet, finding delicious and convenient snack options can sometimes be a challenge. However, with this easy-to-make recipe, you can enjoy a savory treat that aligns with your diet.
Preparing these delightful bites is a breeze, making them perfect for any occasion. Whether you’re hosting a gathering with fellow carnivores or simply looking for a quick and easy snack to enjoy at home, these bacon-wrapped little smokies are sure to impress.
👍 Why You’ll Love This Recipe
Easy to Make: One of the best things about this recipe is how simple it is to prepare. With just a few ingredients and minimal effort, you can create a delicious snack for the carnivore diet.
Delicious: The combination of juicy sausages and crispy bacon creates a symphony of savory goodness that will leave you craving more.
The Perfect Carnivore Diet Snack: Finding satisfying snack options can be a challenge when following a carnivore diet, but these bacon-wrapped little smokies fit the bill perfectly.
✨ Recipe Ingredients
- 1 package Little smokies (or similar small sausage)
- 1 package Bacon
- Swerve Brown Zero Calorie Sweetener* (use this one – amazon link)
- Cooking Spray
*Note: Following a strict carnivore diet means completely avoiding sweeteners. However, for those who occasionally enjoy a delicious snack or dessert, using sweeteners in moderation is generally acceptable.
It’s important to keep in mind that these treats should be consumed sparingly and not become a daily habit.
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👨🍳 How To Make
Follow these steps:
Step 1
Start by preheating the oven to 350°F (175°C). Then, cut the bacon strips into smaller pieces.
Step 2
Wrap each sausage with a piece of bacon and secure it with a toothpick.
Step 3
Place the wrapped sausages on a metal baking sheet pan lined with aluminum foil and sprayed with cooking spray.
Step 4
Sprinkle the zero-carb brown sugar sweetener over the wrapped sausages.
Step 5
Cook in the preheated oven for about 25-30 minutes or until the bacon is crispy and the sausages are heated through. Allow them to cool slightly before serving.
💡Tips
1. Secure the Bacon with Toothpicks
To ensure that the bacon stays wrapped around the little smokies during the cooking process, it’s important to secure each one with a toothpick. This simple step will prevent the bacon from unraveling and ensure that every little smoky is evenly coated with delicious bacon.
2. Serve and Enjoy
Once your bacon-wrapped little smokies are cooked to perfection, remove them from the oven and let them cool slightly before serving. This will allow the bacon to crisp up further and prevent burning your mouth on the hot sausages. Arrange the little smokies on a serving platter and enjoy!
You’ll Love These Recipes Too
If you liked my recipe, make sure to check out other amazing carnivore recipes on my website. Here are a few to start with:
Carnivore Meat Candy
- 1 package Little smokies (or similar small sausage)
- 1 package Bacon
- Swerve Brown Zero Calorie Sweetener* (use this one - amazon link)
- Cooking Spray
- Start by preheating the oven to 350°F (175°C). Then, cut the bacon strips into smaller pieces.
- Wrap each sausage with a piece of bacon and secure it with a toothpick.
- Place the wrapped sausages on a metal baking sheet pan lined with aluminum foil and sprayed with cooking spray.
- Sprinkle the zero-carb brown sugar sweetener over the wrapped sausages.
- Cook in the preheated oven for about 25-30 minutes or until the bacon is crispy and the sausages are heated through. Allow them to cool slightly before serving.
Great idea