This easy beef pate recipe is a game-changer for anyone following the carnivore diet. If you’re looking for a delicious and nutritious dish that’s easy to make and packed with flavor, this is the perfect recipe for you.
Not only is it simple to prepare, but it also provides a great way to incorporate nutrient-dense liver into your diet without any fuss. One of the best things about this recipe is how versatile it is. You can enjoy the beef pate on its own as a satisfying snack, or spread it on your favorite carnivore-friendly bread or carnivore crackers.
This beef pate recipe is sure to become a staple in your kitchen. So why not give it a try and see for yourself how delicious and satisfying it can be? And while you’re at it, be sure to check out my website for even more tasty and easy-to-make carnivore diet recipes that will keep you feeling your best!
👍 Why You’ll Love This Recipe
Simple and Quick: This beef liver pate recipe is incredibly easy to make, requiring only a few simple steps and minimal cooking time. Even if you’re short on time, you can whip up this delicious dish in no time.
Nutrient-Dense: Beef liver is an excellent source of essential nutrients, including vitamin A, vitamin B12, iron, and folate. By incorporating this recipe into your diet, you’ll be nourishing your body with a powerhouse of vitamins and minerals.
Rich and Creamy Texture: The combination of cooked beef liver and butter creates a luxuriously smooth and creamy texture that melts in your mouth. The pate’s rich consistency makes it a satisfying and indulgent treat.
✨ Recipe Ingredients
- 1/2 pound Beef Liver
- 2.5 oz Butter (unslated)
- Ground Pepper (to taste)
- 1 teaspoon Salt
👨🍳 How To Make
Follow this recipe to make the best carnivore diet beef pate:
Step 1
Melt the butter in a medium-sized pan.
Step 2
Cut the beef liver into small pieces (about 2 inches) and add them to the pan. Add the seasonings. Cook for 5-6 minutes or until they are no longer pink.
Step 3
Transfer the cooked liver and melted butter from the pan to a food processor.
Step 4
Blend until smooth. You can add more soft butter if needed, but the amount used in the recipe should be sufficient.
Step 5
Transfer the mixture to a bowl and place it in the refrigerator for at least an hour to allow it to set. Once chilled, spread the liver pate on carnivore bread or carnivore crackers and enjoy!
💡Tips
1. Cleaning the Liver
Before cooking the liver, make sure to remove any visible membranes or connective tissue. These tough parts can affect the smooth texture of your pate. Use a sharp knife to carefully trim away any unwanted bits. If you find it difficult to remove the membrane, try using a paper towel to grip it and pull it away from the liver.
2. Not Overcooking the Beef Liver
When cooking the liver, be careful not to overcook it. Overcooked liver can become tough and grainy, ruining the smooth and creamy texture of the pate. Cook the liver pieces for just 5-6 minutes or until they are no longer pink in the center.
You’ll Love These Recipes Too
Make sure to check out these amazing carnivore diet recipes too:
Carnivore Beef Liver Pate
- 1/2 pound Beef Liver
- 2.5 oz Butter (unslated)
- Ground Pepper (to taste)
- 1 teaspoon Salt
- Melt the butter in a medium-sized pan.
- Cut the beef liver into small pieces (about 2 inches) and add them to the pan. Add the seasonings. Cook for 5-6 minutes or until they are no longer pink.
- Transfer the cooked liver and melted butter from the pan to a food processor.
- Blend until smooth. You can add more soft butter if needed, but the amount used in the recipe should be sufficient.
- Transfer the mixture to a bowl and place it in the refrigerator for at least an hour to allow it to set. Once chilled, spread the liver pate on carnivore bread or carnivore crackers and enjoy!
As someone who has always struggled with the taste of liver, I’m pleasantly surprised by how much I enjoyed this pate.