Looking for a crunchy snack that fits your carnivore lifestyle? These cheese crackers might become your new favorite thing to munch on.
Made primarily with cheese and a few other animal based ingredients, they’re the perfect solution when you’re craving something crispy.
I spent months trying to create the perfect carnivore friendly cracker recipe, and this version finally hits all the right notes.
The texture is spot on – crispy, crunchy, and sturdy enough to hold up to any dips or toppings you might want to add.
The best part about these crackers is how versatile they are. You can keep them plain and simple, or add some optional seasonings like garlic powder and black pepper to spice things up.
With just a handful of ingredients – mainly cheese and egg based products – you can create something that satisfies that cracker craving without breaking your carnivore diet rules.
👍 Why You’ll Love This Recipe
Perfect Crunch: These crackers have an amazing crunch that’s hard to find on a carnivore diet. The double baking process creates that satisfying snap you’ve been missing, making them a perfect replacement for regular crackers.
Cheese Heaven: Using sharp cheddar cheese as the main ingredient means these crackers pack a serious flavor punch. The cheese becomes concentrated during baking, creating an intense, savory taste that’s much more satisfying than regular crackers.
Plus, the sharpness of the cheese adds that distinct tang that makes you want to reach for more.
Excellent Party Food: These crackers are perfect for gatherings where you want to stick to your carnivore diet while still having something that looks and feels like regular party food.
They’re great for serving with carnivore friendly dips, and even non carnivore guests will enjoy them. You won’t feel left out at social events anymore!
✨ Recipe Ingredients
- 1 pound Sharp Cheddar Cheese
- 1 Egg (large)
- 1 1/2 tablespoons Beef Gelatin (use this gelatin– amazon link)
- 4 tablespoons Egg White Powder (I recommend this one– amazon link)
- Optional seasonings: garlic powder, black pepper and paprika.
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👨🍳 How To Make
Follow this easy carnivore crackers recipe:
Step 1
Start by cutting the cheese into small cubes and shredding it in a food processor. Then, add the beef gelatin, egg white powder (and seasonings if using) to the food processor. Pulse until well combined.
Step 2
Add the egg to the cheese mixture and mix until it forms a ball, then turns into a sticky cheese paste.
Step 3
Place the dough in the middle between two pieces of parchment paper on a baking sheet. Press to flatten it (I recommend using a rolling pin) – as thin as you can.
Step 4
Remove the top parchment. Slide the bottom parchment paper with the dough onto the baking sheet.
Step 5
Bake at 425°F (220°C) for 15 minutes. Remove from the oven and let cool for 5 minutes. Cut into cracker shapes. Lower the oven temperature to 325°F. Place the crackers back on the baking sheet and bake for 10 minutes. Stir the crackers and continue baking until they are brown and crispy.
💡Tips
1. Watch The Temperature
One of the most important parts of making these crackers is getting the temperature right. Start with a hot oven at 425°F for that initial bake – this helps create the basic structure.
But here’s why the temperature drop to 325°F for the second bake is so important: it slowly draws out the remaining moisture without burning the cheese.
If your oven runs hot, consider dropping the temperature even a bit lower to 315°F during the second bake. Keep a close eye on them during the last few minutes – they can go from perfectly crispy to burnt very quickly.
2. Cool Before Cutting
During this cooling time, the cheese structure starts to set up, making it much easier to cut clean lines without the crackers falling apart.
If you try to cut them too soon, they’ll be too soft and will stick to your cutting tool. But don’t wait too long either – if they cool completely, they’ll be too hard to cut easily.
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Carnivore Crackers
Print RecipeIngredients
- 1 pound Sharp Cheddar Cheese
- 1 Egg (large)
- 1 1/2 tablespoons Beef Gelatin (use this gelatin- amazon link)
- 4 tablespoons Egg White Powder (I recommend this one- amazon link)
- Optional seasonings: garlic powder, black pepper and paprika.
Instructions
- Start by cutting the cheese into small cubes and shredding it in a food processor. Then, add the beef gelatin, egg white powder (and seasonings if using) to the food processor. Pulse until well combined.
- Add the egg to the cheese mixture and mix until it forms a ball, then turns into a sticky cheese paste.
- Place the dough in the middle between two pieces of parchment paper on a baking sheet. Press to flatten it (I recommend using a rolling pin) – as thin as you can.
- Remove the top parchment. Slide the bottom parchment paper with the dough onto the baking sheet.
- Bake at 425°F (220°C) for 15 minutes. Remove from the oven and let cool for 5 minutes. Cut into cracker shapes. Lower the oven temperature to 325°F. Place the crackers back on the baking sheet and bake for 10 minutes.Stir the crackers and continue baking until they are brown and crispy.
Has anyone ever tried to put raw bacon on these crackers and cook them again in a smoker. I did this before with regular crackers (before the Carnivore lifestyle). Just wondering what would happen to the consistency of the crackers and if it would work
I used about 12 oz of mixed cheeses that needed used up and added maybe 1/4 cup of finely chopped crispy bacon. Oh my gosh these are a winner! Closest thing to a cracker of any keto/carnivore recipe I’ve ever tried!