These delicious tandoori shrimp bring the rich flavors of Indian cuisine right to your kitchen, all while keeping things simple and carnivore friendly.
The combination of Greek yogurt and traditional spices creates a creamy, flavorful coating that turns regular shrimp into something truly special. You’ll be amazed at how a few basic ingredients can transform your seafood into a restaurant quality meal.
You can cook these shrimp two different ways – either in your air fryer or in a regular skillet. Both methods work great, and I’ll show you exactly how to do each one.
The best part about this recipe is that it fits perfectly into a carnivore diet while still delivering all the flavors you’d expect from traditional tandoori cooking.
The Greek yogurt adds a wonderful tang and helps tenderize the shrimp, while the spices create that signature tandoori taste we all love.
👍 Why You’ll Love This Recipe
Quick and Easy: This recipe is incredibly simple to make, requiring only a few minutes of prep time and minimal cooking time.
Even on your busiest days, you can whip up this delicious meal without spending hours in the kitchen. It’s amazing!
Healthy: Shrimp is an excellent source of protein, making this recipe a fantastic choice for those looking to maintain a healthy lifestyle. Greek yogurt also adds a boost of protein and calcium to the dish.
Crowd Pleaser: Whether you’re cooking for your family or hosting a dinner party, these tandoori shrimp are sure to be a hit.
✨ Recipe Ingredients
- 1 pound Shrimp
- 1/2 cup Greek Yogurt
- 1 tablespoon Lemon Juice
- 3/4 teaspoon Pepper
- 2 teaspoons Paprika
- 1 teaspoon Tandoori Chicken Masala or Garam Masala (I used this seasoning– amazon link)
- 1 teaspoon Dried Oregano (optional)
- Salt (to taste)
Note: While oregano, paprika, and masala are typically not part of the carnivore diet, we are using only a tiny bit for added flavor. If following a strict carnivore diet, omit these ingredients.
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👨🍳 How To Make
Follow this easy recipe:
Step 1
Pat the shrimp dry using paper towels.
Step 2
In a bowl, mix all the ingredients except the shrimp. The marinade should have a thick consistency at this point.
Step 3
Coat the shrimp evenly with the marinade and let them marinate for at least 1 hour.
Step 4
Air Frying
Preheat the air fryer to 370°F (188°C). Brush the air fryer basket with oil to prevent sticking. Place the marinated shrimp in the basket in a single layer. Air fry the shrimp for 5-6 minutes or until they are cooked through and slightly crispy.
Skillet
Melt beef tallow or butter in a skillet over medium-high heat. Once the fat is hot, place the marinated shrimp in the skillet. Cook the shrimp for about 1 minute on each side or until they turn pink and are cooked through.
💡Tips
1. Marinating Time
For the best results, allow the shrimp to marinate for at least an hour, or even overnight if possible. This will give the flavors time to penetrate the shrimp, resulting in a more flavorful and tender shrimp.
If you’re short on time, try to marinate for at least 30 minutes, but keep in mind that longer marinating times will always give better results.
2. Pat Those Shrimp Really Dry
Take your time patting the shrimp dry with paper towels before adding them to the marinade. Any extra moisture will make the marinade too thin and prevent it from sticking properly to the shrimp.
Work in batches if needed, and keep patting until the paper towels come away nearly dry. This step might seem small, but it makes a huge difference in how well the marinade coats and sticks to the shrimp during cooking.
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FAQ
What size shrimp should I use?
Medium to large shrimp work best for this recipe (21-25 or 26-30 per pound). These sizes are big enough to not overcook quickly but small enough to get well-coated with the marinade.
Carnivore Tandoori Shrimp
Print RecipeIngredients
- 1 pound Shrimp
- 1/2 cup Greek Yogurt
- 1 tablespoon Lemon Juice
- 3/4 teaspoon Pepper
- 2 teaspoons Paprika
- 1 teaspoon Tandoori Chicken Masala or Garam Masala (I used this seasoning- amazon link)
- 1 teaspoon Dried Oregano (optional)
- Salt (to taste)
Instructions
- Pat the shrimp dry using paper towels.
- In a bowl, mix all the ingredients except the shrimp. The marinade should have a thick consistency at this point.
- Coat the shrimp evenly with the marinade and let them marinate for at least 1 hour.
- Air FryingPreheat the air fryer to 370°F (188°C). Brush the air fryer basket with oil to prevent sticking. Place the marinated shrimp in the basket in a single layer. Air fry the shrimp for 5-6 minutes or until they are cooked through and slightly crispy.SkilletMelt beef tallow or butter in a skillet over medium-high heat. Once the fat is hot, place the marinated shrimp in the skillet. Cook the shrimp for about 1 minute on each side or until they turn pink and are cooked through.
5/5