Carnivore Coffee Milkshake

Are you a coffee lover looking for a delicious and protein-packed treat that fits perfectly into your carnivore diet? Then check out this amazing carnivore coffee milkshake recipe!

Carnivore Coffee Milkshake

This creamy and energizing milkshake combines the rich flavors of coffee and vanilla with the power of whey protein, all while keeping it carnivore-friendly. Whether you’re in need of a quick breakfast, a post-workout boost, or simply a satisfying snack, this milkshake is sure to hit the spot.

So, grab your blender and let’s dive into this simple yet delightful recipe that will have you craving more with every sip!

πŸ‘ Why You’ll Love This Recipe

Quick and Easy: This carnivore coffee milkshake recipe is incredibly simple to make. With just a few basic ingredients and a blender, you can whip up a delicious treat in no time. Perfect for those busy mornings when you need a quick and satisfying breakfast.

Coffee Milkshake

Protein-Packed: The addition of whey protein powder makes this milkshake a fantastic post-workout snack. It helps you meet your daily protein requirements while satisfying your sweet tooth. Plus, the protein will keep you feeling full and energized for hours.

Creamy and Indulgent: The combination of frozen heavy cream cubes and milk creates an incredibly creamy and luxurious texture. It’s like sipping on a velvety cloud of deliciousness. The richness of the milkshake will make you feel like you’re indulging in a decadent treat.

✨ Recipe Ingredients

You will need:

  • 0.9 oz (25g) Whey Protein Powder
  • 1 1/2 teaspoon Vanilla Powder
  • 8 oz (240ml) Milk + extra for consistency
  • 1 teaspoon Instant Coffee
  • Whipping Cream

πŸ‘¨β€πŸ³ How To Make

Follow these steps to make the best carnivore coffee milkshake:

Step 1

Pour the heavy cream into an ice cube tray, and freeze for a few hours.

Step 2

Add the whey powder, vanilla, instant coffee, and milk to a blender. Blend until creamy.

Step 3

Add 6-7 frozen cubes and blend well.

Step 4

Continue adding more cubes and blending until the milkshake is as thick as you prefer.

Step 5

Pour into a glass, and serve with whipped cream on top.

Carnivore Coffee Milkshake Recipe

πŸ’‘Tips

1. Adjust the Consistency to Your Liking

One of the best things about making your own carnivore coffee milkshake is that you can customize the consistency to your liking. Start by blending the whey powder, vanilla, instant coffee, and milk until smooth and creamy.

Then, add the frozen heavy cream cubes gradually, blending after each addition. This allows you to monitor the thickness of the milkshake and stop adding cubes when you reach your desired consistency.Β 

2. Serve and Enjoy Immediately

This carnivore coffee milkshake is best served and enjoyed immediately after blending. The frozen heavy cream cubes will begin to melt quickly, so it’s essential to serve the milkshake right away to maintain its thick and creamy texture.

Pour the milkshake into a tall glass and add any desired toppings, such as a drizzle of carnivore caramel sauce or a sprinkle of cocoa powder.Β 

Carnivore Coffee Milkshake

Carnivore Coffee Milkshake

Carnivore Coffee Milkshake

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Ingredients
  • 0.9 oz Whey Protein Powder (25g)
  • 1 1/2 teaspoon Vanilla Powder
  • 8 oz Milk + extra for consistency (240ml)
  • 1 teaspoon Instant Coffee
  • Whipping Cream
Instructions
  • Pour the heavy cream into an ice cube tray, and freeze for a few hours.
  • Add the whey powder, vanilla, instant coffee, and milk to a blender. Blend until creamy.
  • Add 6-7 frozen cubes and blend well.
  • Continue adding more cubes and blending until the milkshake is as thick as you prefer.
  • Pour into a glass, and serve with whipped cream on top.
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Course Drinks
Cuisine American
Keyword Carnivore Coffee Milkshake

Nutrition

Calories: 170kcal
Prep Time: 10 minutes
Total Time: 10 minutes
Calories: 170kcal

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