Today we’re making carnivore bacon and blue cheese burgers. This recipe is a real treat for meat lovers and those following a carnivore diet. It’s simple, satisfying, and packed with flavor.
These burgers combine the rich taste of ground beef with the sharp tang of blue cheese and the smoky crunch of bacon. It’s a combination that works well together, creating a burger that’s both hearty and interesting.
One of the best things about this recipe is how easy it is to make. With just a handful of ingredients and a few simple steps, you can have these burgers ready in no time. They’re perfect for a quick weeknight dinner or a weekend barbecue.
If you’re on a carnivore diet, you know it can sometimes be challenging to find new and exciting meals. These burgers are a great way to add some variety to your menu without straying from your dietary goals. So, let’s get started!
👍 Why You’ll Love This Recipe
Easy to make – These carnivore burgers are super easy to make. If you don’t have much time to spend in the kitchen, this recipe is for you!
Few ingredients – With just a handful of ingredients, you can create a flavorful meal without a long grocery list. So simple yet so tasty!
Protein-packed – These burgers are an excellent source of protein, perfect for maintaining muscle and keeping you full.
✨ Recipe Ingredients
- 1 1/2 pounds Ground Beef (80/20%)
- 1/2 cup Blue Cheese (crumbled)
- 10 fried bacon slices (crumbled)
- Pepper (to taste)
- Salt (to taste)
👨🍳 How To Make
Follow this easy recipe and make the best carnivore bacon and blue cheese burgers:
Step 1
Preheat the skillet to medium-high heat and melt butter, ghee, or tallow.
Step 2
In a large mixing bowl, combine the ground beef, blue cheese crumbles, and crumbled bacon. Add salt and pepper, and mix well to combine.
Step 3
Divide the mixture into 6 portions and shape into patties.
Step 4
Place the patties on the skillet and cook for 5 minutes per side. Enjoy! I recommend serving with more cheese and bacon crumbles on top!
💡Tips
1. Let the Burgers Rest Before Serving
After cooking, allow your burgers to rest for 5-10 minutes before serving. This important step allows the juices to redistribute throughout the meat, resulting in a juicier, more flavorful burger.
During cooking, the heat forces the juices towards the center of the patty. Resting gives these juices time to move back through the meat fibers. Place the cooked burgers on a warm plate and loosely cover with foil to keep them warm while resting.
2. Don’t Overwork the Meat
When mixing your ground beef with the bacon and blue cheese, use a light touch. Overworking the meat can lead to dense, tough burgers. Mix just until the ingredients are evenly distributed.
You’ll Love These Recipes Too
Check out these amazing carnivore diet recipes:
- Carnivore Bacon Cheeseburger Pie
- Carnivore Baked Lemon Butter Cod
- Carnivore Skillet Cheeseburger Casserole
- Carnivore Air Fryer Chicken Schnitzel
- Carnivore Lemon & Garlic Beef Foil Packet
- Carnivore Mozzarella Sticks
On KetoAndEat you can find more than 150 carnivore recipes! Check them out!
Carnivore Bacon & Blue Cheese Burgers
- 1 1/2 pounds Ground Beef (80/20%)
- 1/2 cup Blue Cheese (crumbled)
- 10 fried bacon slices (crumbled)
- Pepper (to taste)
- Salt (to taste)
- Preheat the skillet to medium-high heat and melt butter, ghee, or tallow.
- In a large mixing bowl, combine the ground beef, blue cheese crumbles, and crumbled bacon. Add salt and pepper, and mix well to combine.
- Divide the mixture into 6 portions and shape into patties.
- Place the patties on the skillet and cook for 5 minutes per side. Enjoy! I recommend serving with more cheese and bacon crumbles on top!
