Today I will show you a simple yet satisfying recipe for carnivore waffles that perfectly aligns with the carnivore diet principles. These waffles are not only easy to make but also packed with protein and healthy fats.
With just two main ingredients – eggs and Parmesan cheese – you’ll be able to create a crispy, savory waffle that can serve as a base for various carnivore-approved toppings.
You’ll discover how effortless it is to whip up these waffles using common kitchen tools. Whether you’re a seasoned carnivore dieter or just starting out, this recipe is sure to become a staple in your meal rotation.
👍 Why You’ll Love This Recipe
Quick and easy- This recipe requires minimal preparation and cooking time. With just two main ingredients and a few simple steps, you can have delicious waffles ready in minutes.
Only two ingredients- Using just eggs and Parmesan cheese, this recipe is incredibly straightforward. You don’t need to worry about complex ingredient lists or shopping for multiple items.
High in protein- Eggs and cheese are excellent sources of protein. These waffles will help you start your day with a protein-rich meal, keeping you fuller for longer.
✨ Recipe Ingredients
- 4 Eggs
- 4 oz Parmesan (finely grated)
- Optional: Glycine powder as powdered sugar substitute to add on top. I recommend this glycine powder – amazon link.
- ✓ Weekly Meal Plans
- ✓ Exclusive Carnivore Recipes
- ✓ Carnivore Diet Tips
👨🍳 How To Make
Follow this easy recipe:
Step 1
Whisk the eggs and combine them with the Parmesan cheese in a medium bowl. Whisk together until well combined.
Step 2
Preheat the waffle iron and grease it with butter or ghee.
Step 3
Make the waffles according to your waffle maker’s instructions. To prevent sticking, grease with butter between each batch.
Step 4
Allow the waffles to cool for at least 5 minutes before serving. Enjoy!
💡Tips
1. Cooling
After removing the waffles from the iron, place them on a wire rack rather than a flat surface. This allows air to circulate around the entire waffle, preventing soggy bottoms. Let them cool for at least 5 minutes, but for optimal crispiness, aim for 10-15 minutes.
During this time, the cheese will set, and the exterior will crisp up further. If you’re making multiple batches, you can keep the cooled waffles warm in a low oven (about 200°F) until ready to serve, but avoid stacking them to maintain crispiness.
2. Mixing
For the best texture, make sure your eggs are at room temperature before whisking. This allows for better incorporation with the cheese and creates a smoother batter.
When whisking the eggs, beat them thoroughly to incorporate air, which will help create a fluffier interior for your waffles. After adding the cheese, mix gently but thoroughly to ensure even distribution without deflating the eggs too much.
You’ll Love These Recipes Too
- Carnivore Cheddar Chips
- Carnivore Burger
- Carnivore Skillet Pepperoni Pizza
- Carnivore Air Fryer Chicken Breast
- Carnivore Chicken Livers
On KetoAndEat you can find over 150 carnivore recipes, as well as many keto friendly recipes! New recipes are added every week!
Carnivore 2 Ingredient Waffles
- 4 Eggs
- 4 oz Parmesan (finely grated)
- Optional: Glycine powder as powdered sugar substitute to add on top. I recommend this glycine powder - amazon link.
- Whisk the eggs and combine them with the Parmesan cheese in a medium bowl. Whisk together until well combined.
- Preheat the waffle iron and grease it with butter or ghee.
- Make the waffles according to your waffle maker’s instructions. To prevent sticking, grease with butter between each batch.
- Allow the waffles to cool for at least 5 minutes before serving. Enjoy!
