Finding new recipes that fit into a carnivore diet can sometimes feel like a challenge, but it doesn’t have to be. Today, I’m going to share with you a recipe for a carnivore bacon cheeseburger pie that’s as easy to make as it is delicious.
This dish is perfect for those days when you want something comforting and filling, but don’t want to spend a lot of time in the kitchen. Using just a few ingredients like ground beef, bacon, eggs, and cheddar cheese, this recipe brings together all the flavors you love in a bacon cheeseburger, but in a convenient, oven-baked form.
It’s a no-fuss, straightforward meal that’s perfect for anyone following a carnivore diet or just looking for a protein-packed dish that’s full of flavor.
So, whether you’re meal prepping for the week or just need a quick dinner idea, this carnivore bacon cheeseburger pie is sure to hit the spot. Let’s get started and make this tasty, carnivore-friendly dish together.
👍 Why You’ll Love This Recipe
Indulgent and Satisfying- This carnivore bacon cheeseburger pie is the ultimate indulgence for meat lovers. The combination of juicy ground beef, crispy bacon, and melted cheddar cheese creates a symphony of flavors that will satisfy your cravings like no other.
Quick and Easy to Prepare- Don’t let the impressive taste fool you- this cheeseburger pie is surprisingly easy to make. With just a handful of simple ingredients and a few straightforward steps, you can have this delicious meal on the table in no time.
Impressive and Crowd-Pleasing- If you’re looking for a dish to wow your guests at your next dinner party or potluck, look no further than this carnivore bacon cheeseburger pie.
✨ Recipe Ingredients
To make the carnivore bacon cheeseburger pie you will need:
- 1.5 pounds (700g) Ground Beef (75-25%)
- 6 pieces Bacon (chopped)
- 3 Eggs (large)
- 7oz (200g) Cheddar Cheese (divided)
- 5fl oz (150ml) Double Cream / Heavy Cream (I highly recommend this cream – amazon link)
- Butter (for greasing)
- 1/2 teaspoon Salt
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👨🍳 How To Make
Follow these steps:
Step 1
Start by preheating the oven to 400°F (200°C) and greasing a frying pan with butter.
Step 2
Chop up three pieces of bacon. Add it to the pan with the ground beef, salt, and pepper. Cook everything until lightly browned.
Transfer the cooked beef and bacon to a baking dish.
Step 3
Crack three eggs into a bowl and whisk. Add them to the baking dish on top of the meat, then add the double cream and half of the cheddar cheese. Mix well.
Step 4
Top the dish with the remaining grated cheese and three more chopped pieces of bacon.
Step 5
Bake for 25-30 minutes. Let it cool for 10 minutes before slicing and serving. Enjoy!
💡Tips
1. Season the Meat Mixture
While the recipe calls for salt and pepper, don’t be afraid to experiment with additional seasonings.
Consider adding garlic powder, onion powder, or smoked paprika to the ground beef and bacon mixture. These spices will complement the richness of the beef and add depth to the overall flavor profile of your pie.
When seasoning the meat, be mindful of the salt content. The bacon and cheddar cheese will also contribute saltiness to the dish, so start with a smaller amount of salt and adjust as needed.
2. Baking and Resting
Preheat your oven fully before placing the dish inside to ensure even cooking. Bake the pie on the middle rack to allow for proper air circulation and even heat distribution. The suggested baking time is 25-30 minutes, but ovens can vary, so start checking at the 20-minute mark.
The pie should be golden brown on top and slightly firm in the center. After baking, let the pie rest for at least 10 minutes before slicing. This resting period allows the pie to set, making it easier to slice and preventing it from falling apart.
You’ll Love These Recipes Too
If you liked my recipe, don’t forget to check out these amazing carnivore recipes too:
- Carnivore Tortillas
- Carnivore Coffee Cheesecake
- Carnivore Egg White Bread
- Carnivore Lasagna
- Carnivore Steak & Cheese Pizza
Carnivore Bacon Cheeseburger Pie
- 1.5 pounds Ground Beef (700g) (75-25%)
- 6 pieces Bacon (chopped)
- 3 Eggs (large)
- 7 oz Cheddar Cheese (200g) (divided)
- 5 fl oz Double Cream / Heavy Cream (150ml) (I highly recommend this cream - amazon link)
- Butter (for greasing)
- 1/2 teaspoon Salt
- Start by preheating the oven to 400°F (200°C) and greasing a frying pan with butter.
- Chop up three pieces of bacon. Add it to the pan with the ground beef, salt, and pepper. Cook everything until lightly browned.Transfer the cooked beef and bacon to a baking dish.
- Crack three eggs into a bowl and whisk. Add them to the baking dish on top of the meat, then add the double cream and half of the cheddar cheese. Mix well.
- Top the dish with the remaining grated cheese and three more chopped pieces of bacon.
- Bake for 25-30 minutes. Let it cool for 10 minutes before slicing and serving. Enjoy!
Super!!
Excited to find something new that is carnivore…..😍
We loved this recipe. Including my 7 year old. Very easy to make.