Are you looking for a delicious and healthy way to enjoy salmon? Then check out these delicious carnivore air fryer salmon nuggets! This easy recipe is perfect for anyone following a carnivore diet or just looking to add more protein to their meals.
With just a few simple ingredients, you can create crispy, flavorful salmon bites that are sure to satisfy your cravings. The recipe uses crushed pork rinds as a low-carb, gluten-free breading that gets nice and crunchy in the air fryer. You can customize the seasonings to your liking, or keep it strict carnivore by omitting the garlic powder and parsley.
The best part about this recipe is how quick and easy it is to make. Simply cut your salmon into bite-sized pieces, dip them in an egg wash, coat them in the pork rind mixture, and let the air fryer work its magic. In just 10-12 minutes, you’ll have perfectly cooked salmon nuggets that are crispy on the outside and tender on the inside.
👍 Why You’ll Love This Recipe
Quick and Easy: This recipe for air fryer salmon nuggets is incredibly simple and fast to make. With just a few ingredients and minimal preparation time, you can have a delicious meal ready in no time.
Omega-3 Fatty Acids: Salmon is rich in omega-3 fatty acids, which are known for their anti-inflammatory properties and numerous health benefits.
Impressive Appetizer: Serve these air fryer salmon nuggets as an appetizer at your next gathering or party. They are sure to impress your guests with their crispy texture and delightful flavor.
✨ Recipe Ingredients
- 1 1/2 pounds Salmon Filet
- 1 cup Pork Rinds (crushed into crumbs)
- 1/2 teaspoon Garlic Powder (optional – omit for strict carnivore)
- 1/2 teaspoon dried Parsley (optional – omit for strict carnivore)
- 1/4 teaspoon Pepper
- 1 Egg (large)
- 1 tablespoon Water
4 Servings
👨🍳 How To Make
Make the best carnivore air fryer salmon nuggets:
Step 1
In a shallow bowl, combine the crushed pork rinds and seasonings.
Step 2
In another bowl, whisk the egg with water until frothy.
Step 3
Remove the skin from the salmon fillets and cut them into 1 1/2 to 2-inch cubes.
Step 4
Dip each salmon cube into the egg wash, then coat it thoroughly with the pork rind mixture.
Step 5
Place the coated salmon cubes into the air fryer basket (in a single layer. Air fry in batches if needed). Air fry at 350°F (175°C) for 10-12 minutes, or until the coating is crispy and the salmon is cooked through. Serve and enjoy your crispy air-fried salmon bites!
💡Tips
1. Even Coating
First, dip the salmon cubes into the egg wash, allowing any excess to drip off. Then, place them in the pork rind mixture and gently press the crumbs onto the surface of the salmon. This technique will help the coating adhere properly and create a uniform layer around each nugget.
2. Air Frying Process
Air frying is an excellent way to achieve a crispy exterior while keeping the salmon moist and tender inside. To ensure even cooking, arrange the coated salmon nuggets in a single layer in the air fryer basket, leaving some space between each piece for optimal air circulation. Air fry in batches if needed.
You’ll Love These Recipes Too
Check out these amazing carnivore recipes on my website:
Carnivore Air Fryer Salmon Nuggets
- 1 1/2 pounds Salmon Filet
- 1 cup Pork Rinds (crushed into crumbs)
- 1/2 teaspoon Garlic Powder (optional – omit for strict carnivore)
- 1/2 teaspoon dried Parsley (optional – omit for strict carnivore)
- 1/4 teaspoon Pepper
- 1 Egg (large)
- 1 tablespoon Water
- In a shallow bowl, combine the crushed pork rinds and seasonings.
- In another bowl, whisk the egg with water until frothy.
- Remove the skin from the salmon fillets and cut them into 1 1/2 to 2-inch cubes.
- Dip each salmon cube into the egg wash, then coat it thoroughly with the pork rind mixture.
- Place the coated salmon cubes into the air fryer basket (in a single layer. Air fry in batches if needed). Air fry at 350°F (175°C) for 10-12 minutes, or until the coating is crispy and the salmon is cooked through. Serve and enjoy your crispy air-fried salmon bites!
