The following sugar free almond milk ice cream recipe is one of my favorite dairy free ice cream recipes!

It is so rich and creamy and has a great flavor that is not too sweet.

I like making this ice cream because of the texture, the taste and the fact that it is so easy to make!

I also love that it is a healthier alternative to traditional ice cream, which my kids always enjoy.

Try this sugar free almond milk ice cream recipe and you won’t be disappointed!

Table of Contents

Why You Should Try This Recipe

– This low carb almond milk ice cream recipe is super easy and quick to make!

– Tastes great- you really can’t taste the difference between this and ‘regular’ ice cream!

– Great texture- this sugar free almond milk ice cream is smooth and creamy, just like the real thing!

👨‍🍳 Low Carb Almond Milk Ice Cream Ingredients

For this sugar free almond milk ice cream recipe you will need:

For The Ice Cream

2 cups Almond Milk (unsweetened)
4 large Egg Yolks
1/2 cup Monk – Fruit Allulose Blend
3/4 teaspoon Vanilla Bean Powder / Vanilla Extract
1/2 teaspoon Salt

For The Chocolate Cookie Dough

1/2 cup Almond Flour
1/4 cup Low Carb Chocolate Chips
1/4 cup Coconut Oil
3 1/2 tablespoons Monk Fruit – Allulose Blend
1/4 teaspoon Salt
1/4 teaspoon Pure Vanilla Extract

🍨 Making Keto Almond Milk Ice Cream

Easily make this sugar free almond milk ice cream at home!

Step 1

We will start by making the almond milk ice cream. The ingredients are from the “For The Ice Cream” section.

Whisk the egg yolks, salt, and sweetener together in a bowl.

Step 2

Place a saucepan over medium heat. Add almond milk, and remove once it starts simmering.

Then, slowly pour the hot almond milk into the egg yolk mixture. Whisk and mix well.

Step 3

Place the mixture back in the saucepan and heat over low heat.

Stir and mix until it reaches 170 degrees Fahrenheit. It should take about 4 minutes.

Step 4

Remove the pan from the heat and add in the vanilla bean powder – mix well and whisk until it becomes frothy. Refrigerate for 3-4 hours covered.

Step 5

And now we will prepare the chocolate chip cookie dough.

Beat together the coconut oil and powdered sweetener in a medium bowl.

Add vanilla, and then beat in the almond flour and salt.

Once the dough forms- add the low-carb chocolate chips. Cover and place in the fridge.

Step 6

Place the custard in an ice cream maker, and churn for about 15 minutes.

Scoop pieces of the dough into the ice cream and continue to churn for about 10 additional minutes.

That’s it! Enjoy this delicious sugar free almond milk ice cream!


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Ice Cream Maker

To make this sugar free ice cream, I used a Cuisinart ice cream maker.

There are many brands and models of ice cream makers on the market, so choose the one that best fits your needs and budget.

In the past, many of these ice cream makers were expensive and bulky, but now you can find some very reasonably priced models that are small enough to fit on your countertop.

If you like ice cream and plan on eating it regularly on a ketodiet, then I highly recommend investing in a good quality ice cream maker.

It will pay for itself in no time, and you’ll be able to enjoy countless delicious and healthy sugar free ice cream recipes!

Low Carb Chocolate Chips

To make this keto almond milk ice cream, we need some low carb chocolate chips. I use Lily’s brand.

You can find them at most health food stores, or order them online.

Other brands of sugar free chocolate chips will work too, but Lily’s are my favorite.

Always make sure the product you are buying is indeed sugar free, as many “healthier” chocolate chips are not.

I hope you liked my low carb ice cream recipe with almond milk! Please feel free to comment below if you have any questions!

Don’t forget to check out other great keto dessert recipes on my website! New recipes are added every week.