If you like easy recipes, and peanut butter is your thing, then you will love this keto peanut butter mug cake!
It’s an easy recipe that only requires a few ingredients, and can be made in minutes.
This mug cake tastes amazing. The texutre is nice and fluffy, and the peanut butter flavor is strong but not overpowering.
And when adding whipped cream or ice cream on top, it takes this cake to a whole new level!
It’s the perfect dessert for people following a ketogenic diet! Try this keto peanut butter mug cake recipe and enjoy!
Why You Should Try This Recipe
– This low carb peanut butter cake in a mug is perfect for anyone who loves peanut butter and follows a keto or low carb diet.
– It takes just minutes to make and is a great way to satisfy a sweet craving without blowing your diet.
– This cake is also gluten-free.
👨🍳 Keto Peanut Butter Mug Cake Ingredients
To make this delicious low carb peanut butter mug cake you will need the following ingredients:
- 1 Egg (large)
- 1/4 cup Peanut Butter
- 1/2 teaspoon Baking Soda
- 3/4 teaspoon Stevia Glycerite Sweetener
🥜 Making Peanut Butter Keto Mug Cake
This keto peanut butter cake in a mug is so easy to make! Just follow these steps:
Step 1
Mix the peanut butter and egg in a large ramekin. Make sure it’s well combined before adding anything else.
Step 2
Mix in the sweetener and baking soda. If the batter is too thick- add 1 or 2 teaspoons of water.
Step 3
Microwave for about 35 seconds. Add whipped cream on top, and serve. Enjoy this delicious keto peanut butter mug cake!
Keto Mug Cakes
In the last few years, keto mug cake recipes became popular, and for clear reasons: they are easy, delicious, and low carb.
This keto peanut butter mug cake is all of those things, and more!
The texture is perfect, and the cake is so moist, you won’t even believe it’s keto.
My kids are always asking me to make this sugar free peanut butter mug cake, and I’m always happy to oblige!
It’s a much healthier alternative to traditional peanut butter cake recipes, and it’s just as delicious.
Peanut Butter
To make this keto peanut butter mug cake, you need high-quality peanut butter.
You can easily make one at home, or you can buy one at the store.
If you’re buying peanut butter, make sure to check the label to make sure it’s keto-friendly and doesn’t have any added sugar or other unhealthy ingredients.
Nowadays there are many brands that offer all natural, keto-friendly peanut butter. They taste pretty much the same, so feel free to choose your favorite!
Sweeteners
To make this cake, I used stevia, but you could also use erythritol, monk fruit, or any other keto-friendly sweetener.
Each one gives a different texture and flavor, so you may want to experiment with what you like best.
I hope you liked my keto peanut butter mug cake recipe! Make sure to check out other great low carb dessert recipes on my website! New recipes are added on weekly basis.
Keto Peanut Butter Mug Cake
- 1 Egg (large)
- 1/4 cup Peanut Butter
- 1/2 teaspoon Baking Soda
- 3/4 teaspoon Stevia Glycerite Sweetener
- Mix the peanut butter and egg in a large ramekin. Make sure it’s well combined before adding anything else.
- Mix in the sweetener and baking soda. If the batter is too thick- add 1 or 2 teaspoons of water.
- Microwave for about 35 seconds. Add whipped cream on top, and serve. Enjoy!
1 thought on “Keto Peanut Butter Mug Cake”