Are you looking for a quick and easy keto snack that’s both delicious and satisfying? Look no further than these amazing keto pickle chips with cheese! With just a few simple ingredients and minimal prep time, you can whip up a batch of these crispy, cheesy, and tangy treats that are sure to become your new favorite go-to snack.
These keto pickle chips with cheese are the perfect combination of flavors and textures. The crispy, melted cheese pairs perfectly with the briny, crunchy pickle slices, while the everything bagel seasoning adds a savory and aromatic twist that takes these chips to the next level.
Not only are these chips with Cheese incredibly tasty, but they’re also super easy to make. With just a few minutes of prep time and a quick trip to the oven, you can have a batch of these addictive snacks ready to enjoy in no time.
Plus, they’re perfect for sharing with friends and family, or for satisfying your own cravings whenever the mood strikes.
👍 Why You’ll Love This Recipe
Incredibly Simple- This keto recipe is a breeze to make, even for the most novice home cooks. With just three main ingredients – shredded cheese, dill pickles, and everything bagel seasoning – you can whip up a batch of these tasty snacks in no time.
Low-Carb and Keto-Friendly- If you’re following a ketogenic diet or simply watching your carb intake, these pickle chips are a game-changer. By using cheese as the base and pickles as the topping, you can enjoy a crunchy, flavorful snack without the guilt of consuming high-carb alternatives like potato chips.
Perfect for Snacking and Sharing- Whether you’re lounging on the couch for a movie night or hosting a get-together with friends, these keto pickle chips are the ultimate snack. They’re bite-sized, easy to grab, and perfect for munching mindlessly without derailing your diet.
✨ Recipe Ingredients
To make these keto pickle chips with cheese you will need:
- Shredded cheese
- Dill Pickles (thinly sliced)
- Everything Bagel Seasoning
You will also need: Muffin pan
👨🍳 How To Make
Follow these steps:
Step 1
Start by preheating the oven to 350°F (180°C). Then, sprinkle 1 teaspoon of shredded cheese into each well of a muffin pan.
Step 2
Place one pickle slice on top of the cheese in each well. Sprinkle 1/2 teaspoon of shredded cheese on top of each pickle slice.
Step 3
Sprinkle everything bagel seasoning over the cheese. You can also use any other seasoning of your choice.
Step 4
Bake at 350°F (180°C) for 6-7 minutes, or until the edges of the cheese are dark brown.
Step 5
Remove the pan from the oven and let the chips cool for 5 minutes before serving. Enjoy!
💡Tips
1. Choose the Right Cheese
When making these keto pickle chips, it’s essential to select the right type of cheese. Opt for a cheese that melts well and has a good flavor. Cheddar cheese is a popular choice because it melts beautifully and has a sharp, tangy taste that complements the sourness of the pickles.
However, you can also experiment with other cheeses like mozzarella, pepper jack, or even a blend of different cheeses to create a unique flavor profile.
2. Slice the Pickles Thinly and Evenly
To ensure that your keto pickle chips cook evenly and have the perfect texture, it’s crucial to slice the pickles thinly and uniformly. Use a mandoline slicer or a sharp knife to cut the pickles into slices that are about 1/8 inch thick. If the slices are too thick, they may not crisp up properly in the oven, and if they’re too thin, they may burn quickly.
3. Let the Chips Cool Before Serving
Once your keto pickle chips are done baking, it’s important to let them cool for a few minutes before serving. This will allow the cheese to set and become crispy, and it will also prevent you from burning your mouth on the hot cheese.
After removing the pan from the oven, let the chips cool in the pan for about 5 minutes before using a small spatula or fork to carefully remove them from the wells.
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Keto Pickle Chips with Cheese
- a muffin pan
- Shredded cheese
- Dill Pickles (thinly sliced)
- Everything Bagel Seasoning
- Start by preheating the oven to 350°F (180°C). Then, sprinkle 1 teaspoon of shredded cheese into each well of a muffin pan.
- Place one pickle slice on top of the cheese in each well. Sprinkle 1/2 teaspoon of shredded cheese on top of each pickle slice.
- Sprinkle everything bagel seasoning over the cheese. You can also use any other seasoning of your choice.
- Bake at 350°F (180°C) for 6-7 minutes, or until the edges of the cheese are dark brown.
- Remove the pan from the oven and let the chips cool for 5 minutes before serving. Enjoy!
Yummy!